readx;? Lighting the fruit wood, there is no fireplace, Feng Qingge can only hang the duck above the flame, the temperature is not enough, she can only adjust her natal flame, so that once it is roasted, she gradually mastered the skill, the temperature is too high or too low, the temperature is high in the early stage, the roast duck will be burned, and the fire is insufficient in the later stage, and the meat inside cannot be cooked. Pen ~ fun ~ pavilion www.biquge.info in the process of roasting, must be constantly tumbling, so that the roast duck is evenly heated. But now Feng Qingge doesn't need to think about this at all, the natal flame wraps the roast duck, and the temperature is under her control, this duck can lie down like this and enjoy the sunbathing.

Watching the roast duck transform into an attractive golden brown, the skin on the surface began to glow with oil, and Feng Qingge only brushed the oil a few times during the whole process, if it was placed in the imperial capital, such a roast duck was almost unnecessary. Roast duck wants seven points fat and three points thin, too chai is easy to stuff teeth, too fat is difficult to swallow. However, although the wild ducks caught by Ruoshui are suitable for fat and thin, they do not have enough oil and water, and there is not much fat from the meat. If it is placed in the imperial capital, all the ducks are filled, and when they are roasted, their own oil flows out, and they can be completely cooked.

After the duck is roasted, it is a slice of duck. If the master has a good technique, the duck skin will be completely separated from the duck meat, and there will be no duck meat with skin. The duck skin on the neck is generally not eaten with lotus leaf cakes, but with white sugar. The skin in this place is too oily, and it is too greasy to eat wrapped in it, so adding a little sugar will taste much better.

Take off the roasted duck and put it on the board, Feng Qingge took out the fiery red Tianquan knife from the Xuanji knife, just held the handle of the knife, the water vapor in the hand immediately went upward, and the temperature on the hot handle of the knife still remained, the knife fell, cut at will on the roast duck skin, and the skin on the neck seemed to take the initiative to fall off, trembling slightly, sliding downward.

The red knife light flew, and at the moment when the first piece of duck skin fell, Feng Qingge had already withdrawn the Tianquan knife, and with a light tap of his left hand, the good piece of duck skin had fallen on the plate, the difference was that the skin on the duck's neck was placed alone in a small plate. In the slicing duck, it is also a technical job, requiring the chef to slice a whole duck in the specified time, a total of one hundred and eight slices.

But this is very simple for Feng Qingge, lifting the Tianquan knife and falling, cutting out along the duck's muscles, each piece is so even, but it is just a blink of an eye, and the roasted duck is only left with the duck rack, and the meat is cut and placed on the plate. Roast duck should be eaten hot.

Feng Qingge didn't have time to prepare a few more ducks, quickly reconciled the flour, the wood fire baked the pan, her left hand brushed a layer of oil on the pot, her right hand grabbed a ball of flour and melted towards the pan, a natural circle appeared, the thin pancake was already complete, it didn't take too much time, just when the flour was just right, it was up from the pot and landed on the plate.

It's just a short minute, the dozens of cakes have been ready, and they are placed on the table that Ruoshui found temporarily with the roast duck, the faint fragrance echoes, there is nothing too amazing and gorgeous, but the comfortable presentation is heartwarming, and it looks very exquisite.

This is just done according to the method of Huaxia, Feng Qingge didn't think too much, but this time it didn't seem to be so wishy-washy. The old demon cat sniffed the duck with some disgust, flicked his little tail and said, "In general, you have offended the recipe recently? ”

"Try it, the food of my hometown, it's just today, I want to make it. Someone once told me that I should share the most memorable meal with my parents. The corners of her mouth hooked upward, Feng Qingge picked up a pancake, sandwiched cucumbers and green onions, dipped them in the sauce, put them in the pancakes, picked up a piece of duck meat and put it in it, followed by a roll, as if it were dried tofu, it was folded under her little hand, and it looked very exquisite.

It's just that when this duck meat arrived in front of Mu Cangyun's eyes, he couldn't laugh, so he took it helplessly, and subconsciously asked: "What is this way to eat? The roast duck in Yunguo is not like this." ”

"Hmm...... Try. Feng Qingge didn't answer directly, and blinked at Mu Cangyun in front of him.

"That'...... Can I not eat these green onions?" Such a stimulating thing, Mu Cangyun doesn't like to eat it too much.

His eyes fell on Feng Xingtian, Feng Qingge raised his eyebrows and smiled: "Dad, eat and see, how do you feel?"

“…… It's not poisoned, is it?" Feng Xingtian sighed, but he directly wrapped the duck meat and stuffed it into his mouth, and was about to swallow it, but the taste was ...... It's as if there's something clasping your heart, itchy, indescribable feeling. The delicate duck meat is just right, the taste in the entrance is very good, and with the green onions, followed by the sweet sauce, it actually has a unique flavor.

It's like...... It's like home-cooked food at home, and although it's not as gorgeous and delicious as the outside, it's very warm. And...... Picking up the duck skin and dipping it into the sugar, Feng Xing naively didn't expect that the greasy duck skin, which he usually doesn't eat at all, could be roasted so crisply, and the sugar didn't feel greasy, and it was a different taste after the mouth.

It's delicious, and it's hard to express the taste.

Ruoshui learned the appearance of the wind and singing, but he couldn't make such a good look, and looked at the things in his hands that seemed to be ravaged and ravaged, and stuffed them directly into the mouth of the old demon cat.

Feng Qingge sneered, wrapped a piece of Ruoshui, dragged his jaw with both hands, looked at Feng Xingtian in front of him, and laughed softly: "What does it feel, Dad?"

"Well, it's delicious. Feng Xingtian nodded again and again, but he couldn't say what was delicious.

"It's delicious, it's enough. Laughing softly, Feng Qingge straightened up, looked at the wild duck that was still flying, his voice softened, and said with a smile: "Before, I was just like you, Dad, thinking that if I die like this, I can still meet the person I want to meet." However, there was only a bowl of rice porridge, which dispelled my thoughts of suicide. At that time, I realized that there was something else that could be so delicious. The heart is not as empty as before. ”

Subconsciously reaching out to his chest, Feng Qingge turned to look at the person behind him, and laughed softly: "So Dad, I want to have a father who has great cooking skills, before I come back, you have to work hard to become a chef, in exchange, the food satisfies me, I will let you out, how about it?"

"Tsk, it's the first time I've heard ...... say this" Feng Xingtian smiled slightly, stretched out his hand and put it in front of him, nodded and said, "Okay, Dad promised you." ”

"Always thinking about me and my mother, I will do my best to bring my mother out. The palm of his hand fell on Feng Xingtian's big hand, and Feng Qingge put the recipe in his hand, his eyes closed slightly like a full moon, "Okay, here, wait for me safely." ”

"Well, I'll wait for you. Feng Xingtian didn't say much, the recipe was handed over to him, and he could use all the ingredients in it, and ...... It's all about the doctor's approach to cooking. He has lost all his star power now, just like an ordinary person, but he can use the method of medicinal diet to regulate his body and re-cultivate.

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