Chang Xiao went all the way back to his nest, and after returning home, he first came to the window, cast his eyes downstairs, and saw that the arrogant guy was still staying in place, and seemed to be chattering about something?

Chang Xiao's expression was very unkind, and suddenly he saw that there was a watering can at hand, which seemed to be a watering can he bought when he first moved to this house, and he wanted to raise a few pots of flowers to purify the air in the room, but in the end he still chose to be lazy mercilessly, so the watering can finally became a decoration, but now it seems to have a new role. Pen "Fun" Pavilion www.biquge.info

Chang Xiao took the watering can and went directly to the bathroom, and when he came back, the watering can in his hand was already filled with water, and the one downstairs was still staying in place at the moment.

The corners of Chang Xiao's mouth gently revealed a trace of arc, and then hooked the button of the watering can, and the mist sprayed directly downward.

Hu Li was talking tirelessly, and he didn't realize that the person he was talking to had long since disappeared, and when he was talking about rising, he suddenly felt a little drop of water splashing on his head.

Reaching out and touching it, drops of cold water fell on the center of his palm, and he looked around, there was no trace of rain around, and he couldn't help but look up.

As soon as Hu Li looked up, before he could see when, a thick column of water smashed on his face mercilessly, which made him very angry and crazy, and when he hurriedly wiped the water on his face, and then went to look for the culprit, he didn't find even a single figure at all, and at this moment he finally found that Chang Xiao had long since disappeared.

He waved his arm fiercely, kicked his leg again, and then left here directly with a full of unhappiness, but judging from the fierce light in his eyes, he would definitely not just forget about today's matter, the so-called gentleman's revenge, ten years is not too late.

Hu Li thinks that he is definitely not a gentleman, but he is very sure that he is just a complete villain, and every time he takes revenge, he will never drag on overnight, in the process of leaving, Hu Li called some people, patiently commanded a few words, and there was an irrepressible anger in his tone.

After Chang Xiao poured the pot of water down, a playful smile appeared on his face, and then he turned around and went back to the room, ignoring the arrogant and annoying perpetrator.

This little episode, which made him feel quite unpleasant, was finally over, but this was just Chang Xiao thinking it was over, and Hu Li, the perpetrator, what he thought, Chang Xiao didn't know at all.

After pouring a pot of water, Chang Xiao's mood was also relieved, he took a shower, then leaned back on the sofa, turned on the computer, and thought about the next goal and direction.

Of course, in addition to these, the geographical location of some restaurants is also one of the factors he considers, after all, if it is too far, the toss back and forth is also a very tiring thing.

Chang Xiao's heart is constantly thinking and weighing, how to choose next, the more he thinks about it, the more he is fascinated, and finally his thoughts are completely immersed in it.

For a long time, Chang Xiao's eyes must have been fixed, as if he already had a definite answer in his heart, and he also had a general idea of the next action, according to the location and some other factors, he decided to choose Sichuan cuisine for the next cuisine.

The location of the Sichuan restaurant in Kyoto City is exactly the opposite of the location of the Cantonese restaurant, the Cantonese restaurant is close to Chang Xiao's home, while the location of the Sichuan restaurant is precisely the farthest location, the eight major restaurants, the Sichuan restaurant is the farthest one from his home, but why did he choose the farthest Sichuan restaurant?

In fact, the main reason is that Chang Xiao is essentially a very lazy person, although for a while before, Chang Xiao ran a lot of places in a short time, but it was not because he was diligent, it was just because he wanted to complete the task, the reason was very simple, it was as simple as that.

And now he chooses the farthest Sichuan restaurant, also because he wants to shorten the expectation time for the opening of the final reward, although it is a bit naïve to think so, in fact, the time is the same, but people are such strange creatures, and Chang Xiao is no exception to this biological collective.

The way to complete the task from far and near is the plan that Chang Xiao finally determined, and the farthest Sichuan restaurant is the best place for Sichuan cuisine to be completed.

After choosing Sichuan cuisine and having a plan, Chang Xiao's mood suddenly improved, and at the same time, information about Sichuan cuisine kept coming to his heart.

Sichuan cuisine originally originated in the ancient Shu Kingdom, in the Qin and Han dynasties has gradually had a little bit of rudiment, to the Han and Jin dynasties classical Sichuan cuisine has been completely formed, Sichuan cuisine is famous for its 'Shang Taste', 'good spicy' characteristics.

In the Tang and Song dynasties, Sichuan cuisine had further development, Sichuan cuisine out of Sichuan, "Sichuan cuisine shop" was opened all over the Song Dynasty capital Kaifeng and Lin'an, with its "things have no fixed taste, palatable ones are cherished" flavor characteristics and won the favor of many diners.

As an independent cuisine, it was formed in the two Song dynasties, and in the Ming and Qing dynasties, Sichuan cuisine had a breakthrough development, and in the Republic of China period, Sichuan cuisine has formed a kind of "one dish, one style, one hundred dishes, one hundred flavors", "fresh and mellow, spicy and spicy" characteristics, and gradually developed into one of the eight major cuisines of Chinese cuisine.

Of course, when it comes to Sichuan cuisine, we have to mention one thing, that is, chili, which can be regarded as a symbol of Sichuan cuisine.

Originally, China did not produce chili peppers, that is, there were no chili peppers in the country, the origin of chili peppers was in Peru in South America, and the seeds were first domesticated and cultivated by the Mexicans, and only began to be introduced to Europe in the 15th century, and at the end of the 16th century, that is, in the late Ming Dynasty, it was introduced to China by the sea.

Because the pepper was introduced from Western countries at the beginning, it was called "pepper" by the ancients, and because it was introduced from the sea, some people called it "sea pepper", and the pepper of Sichuan was introduced from Guanzhong to Shudi, and was also called "Qin pepper".

Since Sichuan cuisine is known for its good use of chili peppers and Sichuan peppercorns, chili peppers and Sichuan peppercorns, which have been used for more than 1,000 years, are the biggest features and representatives of Sichuan cuisine.

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Chang Xiao doesn't particularly like it, but it's not a hate, but all food must be what Chang Xiao likes, of course, Sichuan cuisine, which is mainly spicy, must also be within Chang Xiao's favorite category, as for how much I like it, it only depends on how delicious the dish is?