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In the morning, when Wang Yu got up, he heard that the hall was very lively, and when he came out after washing, he was dumbfounded, Eddie, Anderson, and Johnson were all here, "It's not how did you come so fast, when did the plane go so fast and take the rocket" For the three people who arrived Wang Yu was very puzzled, okay These three guys came, although they already knew that there was indeed some surprise.

"Haha, Wang, how can we not come to you to do a food show, I heard the fat man say, you want to shoot the story of Chinese food this time, really, I am particularly interested in these." Eddie looked excited, okay, this is an excuse, in fact, he is the same as Anderson, he is here to eat, it is rare for Wang Yu to record the show, oh no, it's a documentary.

The fat man looked depressed, Wang Yu looked at him and smiled, "What's the matter, crying and mourning." The fat man was very helpless, "What else, don't talk about your documentary, I told Brother Ouyang that it will be broadcast exclusively on our website, I am very optimistic about your cooking, it is best to make a few more episodes, it is best to make more Chinese food, so that more people can open their eyes." ”

I'll go, this Nima is worried about the release Wang Yu was helpless, came to the sofa and sat down, let's introduce Ouyang Yu to everyone, for such a cute little guy, Eddie They like it very much, and they took out gifts, Ouyang and his wife sat on the side and smiled, for this filming Ouyang Nan specially talked to people, and it was ready in just one night, he knew that Wang Yu was very good.

When I was in the United States, I also appeared on the show, but I didn't show it all, and it was very good to make such a food documentary, not to record how to cook, but to record the ancient skills of China, the skills handed down by the ancestors are very valuable, maybe it can also become an important record to promote Chinese culture, this news Liu Lao Yang and several old men know that they are all strongly supported.

Of course, Wang Bufan's participation is the main reason, several old men don't understand Western food or anything, but Chinese food understands, it is less exquisite than not Western food, you let Western food try it with dishes, the taste is not bad, it can be filmed, Ouyang Nan and several old men know each other, mainly because the old man of the Ouyang family learned that his granddaughter's illness was cured by Wang Yu and did not mention the conditions.

The character has just now, which undoubtedly contributed to the filming of the documentary, the people in Mr. Liu's family know to give and release, as for Yang's family, Yang Zhenxia will undoubtedly come out to support, as for the filming place, it is in Longcheng, Wang Yu personally came forward, and there is no problem in filming for several days, the main thing is to shoot allusions, skills and food, and the time is very rushed.

Wang Yu learned that Ouyang Nan had found a place, especially the utensils that he was surprised to find, they were all very old, looking at the kitchen utensils on the computer, Wang Yu liked it very much, and there were also in the manor, but some of them had to be used for this recording program, and they couldn't be sent from the American manor Ouyang Nan had already prepared these in a restaurant in Dragon City.

Speaking of this, the fat man smiled, "Don't you know, I know that after you filmed, many foreign gourmets who were on a business trip in China came and participated in the tasting process, in short, the location of the restaurant has been booked slowly, it is too hot." "This news is a bit unexpected, after all, it is just one night, I didn't expect it to attract so many people, and some didn't expect it.

Ouyang Nan sat aside and said with a smile: "Actually, there is nothing, it's just a publicity effect, I didn't expect that there would be so many gourmets on a business trip in China, and they all came over after seeing the publicity, and now the restaurant is increasing seats, and more people will come to cheer for you." Regarding Ouyang Nan's arrangement, Wang Yu didn't feel anything.

"Do you say that when the time comes, do you want to publicize the vegetables and fruits I planted" Wang Yu's words made the fat man look unhappy, "Pull it down, brother, your vegetables are already very famous, do you think it is necessary to promote it, do you dare to increase the supply" Speaking of these, Addic is very eager to increase the supply, and the current supply is used very quickly, which makes people very helpless.

Don't look at Wang Yu's manor expansion and increase the vegetable garden, but the supply has been pressed to death, and the price has not increased, all for the sake of customers, it is not easy to do this step, but Eddie They feel that there is no need to promote the vegetables of Shennong Manor, and a large group of people left the villa directly after chatting to go to the pre-arranged restaurant.

It was different from what Wang Yu expected, I thought it was a Western restaurant, but I didn't expect it to be a completely Chinese-style restaurant, I like it very much, the tools in the kitchen have been found, the personnel on the scene are busy, Wang Bufan looked at the idea of wanting to make some dishes, and immediately thought of a pastry.

But the raw materials are easy to find, and they can be made on the spot, so I gave up this idea without thinking about it, but a lost famous dish can still be made, and I thought of a dish: ice and fire are not ice and fire, or ice and fire are a soup, and the name of his dish makes many people wonder, and there is such a dish I don't know

This is all recorded in the Shennong Treasure Book, a tofu soup learned that Wang Yu was going to cook, gourmets rushed to come, or foreigners came in the majority, the restaurant owner was a little surprised, but surprised by Wang Yu's cooking skills, well, quickly arranged for guests to enter, as soon as they came in, they greeted Wang Yu, and asked what food to do today, they were all conquered by his cooking skills.

Because it is a recording program, there must be more production, and it is a recording time for one day, and the next few days, which makes the peers very happy to know it, and they have called others, those gourmets have already begun to book tickets to China, seeing this scene Wang Yu smiled bitterly, it seems that his life has been difficult these days, but he has not forgotten the business.

Let people prepare water tofu, put on an apron and get busy on the board, the photography team has already begun to shoot, as for the relevant introduction of ice and fire, Wang Yu has already written, and he is busy on the board, of course, this soup needs some external force, looking at the number of people, there are many porcelain bowls prepared, all of which are large soup bowls, and a grid plate is placed in the middle.

As for cutting tofu, the camera in the restaurant was connected to the big screen, and I saw Wang Yu's magical knife skills, cutting water tofu was an afterimage, many people fell into it, the photographer was curious, the water tofu on the board was given by the lens, and there was no difference from the original, why didn't you cut it, but Wang Yu gently put it into the bowl and gently knocked it, and the water tofu spread out instantly

Wang Yu began to explain, "This soup is very conducive to drinking in autumn and summer, of course, as for how to drink it when the fire is so hot in summer, it will naturally be clear when it is ready." Deliberately selling Guanzi, he continued to work on the board and cut some green onions, but the quality of the ingredients was not very good, but it was enough for him to use.

A very magical scene appeared again, seeing Wang Yu put ice cubes into the blender and stir it into a smoothie and pour it into the bowl that let the tofu shreds be poured into the water, and one side was empty, and some chili peppers were put in, what was going on Many people don't know, the ingredients are also very simple, oil, salt, sauce and vinegar are made, and there is no other responsible seasoning to assist, can such a soup be delicious

Some gourmets believe Wang Yu, after a while, the smoothie melts, the water tofu shreds float out, as for the pepper put on the other side, I didn't think of it, and Wang Yu has begun to configure the soup on the stove, it's very simple, the water is boiled, and then put in a few pieces of water tofu to boil, the water boils and waits for half an hour, the soup cools, and puts it in the bowl where there are chili peppers.

This is not over, the shredded tofu put into the smoothie was put into the big ice cube by Wang Yu, and then the grid was removed, and the surprise was that the soup on both sides was not integrated together "My God" Some foreign gourmets were amazed after seeing it, although it was not natural when cooking with Wang Yu, but this time it was also art, the ancient art of China.

After a while, more than 20 bowls were served, let everyone taste it, and as soon as they entered it, their taste buds were stimulated, "It's delicious." This is a gourmand out of thin air, Ouyang Nan tasted it and then tasted it slowly, he knew that this soup had been successful, and he wanted to know what the meaning was, Wang Yu's words just now made many people curious.

Seeing so many people asking, Wang Yu explained, "Actually, there is nothing, put one side of the garbage is used for seasoning, and the main thing is to drink the other side, you know that in autumn and summer, such a bowl of soup tastes very good, isn't it." "Although it's not a good explanation, it's really delicious, it's just too little, and Wang Yu doesn't have a problem, and there are many people who don't want to do too much.

As for the next dish, I have to write something for the film crew, which can be used when I make a documentary after I go back, and everyone is about the soup that Wang Yu just made, and sent it directly to the food website, which caused onlookers, of course, I am very curious about such a technology, how can there be such a skill, many people can't understand it, and Wang Yu didn't explain.

Ouyang Nan began to look forward to the next dish, her daughter Ouyang Yu drank a big bowl just now, Wang Yu specially prepared it for her, the little guy's greed made Mrs. Ouyang happy, she has the same confidence in Wang Yu's cooking skills as her husband, as for Eddie and the fat man, they haven't tasted it, so they naturally know that there will be opportunities below.

Next, Wang Yu wrote the information to the photographer and began to cook another dish, although he was shooting, but Wang Yu was a little unaccustomed, he was used to going out to shoot on location, this only waited for two days, but today the preparation was really hurried, and he had to wait for two days to go out on location, not only Ouyang Nan thought of a way, but the fat man also participated.

But before cooking, Wang Yu got a break, he didn't eat breakfast when he came out, he just got some to eat, people laughed when they saw it, this guy is really busy, but they all understand, and Ouyang Nan notified his assistant to publicize, in short, to publicize this matter, as for how to publicize, the fat man and Eddie came forward to help.

Li Ruoshi and Selina, who received the news, will come forward, and they are now bringing some artists over to help with the show, and they can't think about it when the time comes, everyone is waiting to see a good show.

This novel is from Reading Books