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The rest time is relatively long, Wang Yu needs to go out to buy the ingredients, anyway, there is a whole day of shooting time, everyone is not in a hurry, some gourmets are still tasting the soup they just drank, it is so delicious, the taste of tofu is very full, and the cold silk enters the mouth, the taste is really good, too evocative, they have taken out paper and pen to record it, and plan to go back to publicize.

Just as Wang Yu finished breakfast, there was movement at the gate, Li Ruoshi and Selina came, yes, the princess sisters and they came together and chatted directly, Selina came over and said hello, "Okay, you, shoot a documentary unconsciously, can you be reliable every time you carry out a surprise attack." It seems that she is very dissatisfied with Wang Yu.

"I also decided temporarily, and I happened to do things in China, by the way, what happened to you and Li Ruoshi's company" Wang Yu is not really worried about their company, after all, Li Ruoshi's company is already popular, there are many activities, there are many opportunities for development abroad, and the popularity and publicity are there, and the rest is the operation problem, and it is not a step to do it.

"Don't worry, it's going to be good, we'll want to try your dishes later." Selina sat down with Li Ruoshi and them after saying hello, Wang Yu smiled, the photographer came to find him and asked him to say something, after all, documentary, he must appear on some records, just say something good, Wang Yu thought about it and nodded in agreement, there was no doubt.

As for the makeup, Wang Yu didn't agree, he still had to cook later, the makeup was not good, and it would be troublesome when he put on makeup, and he was not ready for a while, the camera pointed at him, and began to say slowly, "When it comes to food, in the eyes of the public, it is a low-grade cuisine, and it is not a cuisine that is not on the table, but the actual situation is not, our country has a history of more than 5,000 years, and the same is true for food and cooking." ”

"A long time ago, the ancients may not have so many raw materials and ingredients, but they can often make memorable food, it is rare and not worthy of our pride, maybe it is far away, let's say closer, such as some food stalls in our streets and alleys, which also represent the inheritance of a kind of food, the inheritance of cooking skills, many people see that I cook very delicate and delicious."

"But the actual situation is very troublesome, and maybe I am also affected by Western food." Wang Yu said these words very willingly, the camera crew was very satisfied, the meal is indeed very low-grade abroad, and the main reason is that the meal is seriously Westernized, even if it is difficult to have a business if it does not cater to the appetite of foreigners when opening a restaurant abroad, there is no doubt that Wang Yu is on the point.

Then Wang Yu said, "Those very small storefront snack bars are not as gorgeous as the big hotels, but the food often made is delicious, which is one of the reasons why my Shennong restaurant is so small, not because of the gorgeous appearance, but on the inside, and it is useless to have good food to set off the gorgeous appearance." Wang Yu was stunned when he spoke.

"Okay." The photographer shouted to stop and began to deal with it, Wang Yu smiled, came to the back of the board and waited for the staff to send the ingredients, in fact, he didn't know what to do, remembering what he just said, he undoubtedly thought of a dish again, many people will stir-fry cabbage, but how to do it has knowledge, how can a very ordinary dish test the chef's skills.

Looking at the cabbage Wang Yu frowned, the ingredients that are not his own manor do taste a lot, but the cabbage in his hand is really good, and he will start cutting it after a while, his knife work will always amaze the gourmets watching the scene, the knife in his hand is like a change of life, especially idiots, many people are surprised What is Wang Yu going to do

Shredding cabbage is not only like this, where is the vegetable leaf very difficult to handle, but Wang Yu still cut it into shreds, and then put it in the water to clean it and take it out, and turn on the fire, in fact, Wang Yu had an idea in his heart, thought of other dishes, and explained the name of the dish to the person next to him, recorded it and then went to work, and saw the four words typed out on the big screen dumbfounded, and the rain was colorful

What is this going to do and this dish suddenly some people thought of something, painting with vegetables is very excited, I don't know what good-looking and delicious dishes will come out this time, you must know that Wang Yu paints with vegetables Many people want to taste but there is no chance, there are people on the scene today who have a chance, Wang Yu prepared a large container this time, in order to meet the guests on the scene.

Of course, there are some spectators who rushed to the scene, in short, no one who came this time will be disappointed, Wang Yu processed the cabbage quickly, thought of the crowd and cut some more, cleaned and put it in the pot, it is rare for the cabbage to become shredded, but his mind did not put it there, but prepared other ingredients, very common pork, which made the fat man sitting below dumbfounded.

To say that Wang Yu rarely cooks these dishes, but think about returning to China This pork is a very common meat, but they know in their hearts that the dishes shown by Wang Yu this time must be extraordinary, every time he paints with vegetables, the Longcheng TV reporter who also rushed to the scene wanted to shoot it, but was refused, this is a documentary, and it cannot be exposed in advance.

The photographer even used six high-definition cameras to film every step of Wang Yu's cooking, and they all know the influence of painting with vegetables. Wang Yu is dealing with pork, it is really troublesome, thinking about roasting, but thinking about roasting, it is easy to get old into the meat, and if you make a mistake, you will cook it directly, cook it with water, and the pork will form white but cannot be cut, that is, it will be boiled whole.

This is a big project, put in the pork on the fire, it took Wang Yu a full half an hour, and after getting it done, take it out directly to keep warm, the rest is an idiot, boil it, get it in more than 20 minutes, put it in a container, a funnel with small holes, many people don't understand, what is the connection between this cabbage soup and the meat, pork and cabbage soup, it's too ordinary

Next, Wang Yu began to make some seasonings, in line with the seasoning of this dish, what is strange is that it is not put into the cabbage soup, but into the already boiled pork, of course, it has to be cut, quickly cut the boiled pork, the white meat can be seen by anyone, but then Wang Yu's knife slashed around on the pork, and a step was formed after a while.

This is a miniature version of the rockery, why use pork and other things to get it, Wang Yu sprinkled the seasoning, fortunately prepared a lot, there are rockeries and ladders, enough, put it away, and then open the loophole blocker of the cabbage soup, a magical scene appeared, the steaming soup and shredded vegetables fell on the pork rockery and ladder below.

Wang Yu is very smart The rockery must be green, just the idiot's vegetable leaves are provided, and after a while, a dish appears in the place where the heat comes out, it is not so facing, as the vegetable shreds fall, the rockery appears, with those heat, just like people come to the mountain, pop. Immediately, some people applauded, and this is the appearance of another work of art.

The photographers were stunned, fortunately they didn't miss such a picture, they all filmed, and when the cabbage soup was finished, Wang Yu came to the dinner table with the dishes, and asked everyone to line up to taste it, even the audience outside the door could taste it, many people began to come forward, everyone sat down with the same thing, took out their mobile phones and began to take pictures of the dish, and it boiled instantly.

Li Ruoshi and Selina were stunned, as for Eddie, they were already so excited that they knew that Wang Yu had a way, this dish was different from the original, it simply shocked them, especially the scene where it just rained, not to mention that it was really a bit realistic, the dishes that slowly appeared, oh my God, is he a magician, but everyone didn't think much about it, and hurriedly went up to take pictures and tasted it.

Some foreigner gourmets shook their heads, this is a work of art, it should not be tasted, smelling the fragrance they know that this dish will be very good, Wang Yu has nothing, "It's just a dish, it's a work of art but if you don't taste it, it's not a work of art, isn't it" His words made the gourmets not know what to do, and in the end, Wang Yu did it, did it himself, which made many people sigh.

Every time he paints with vegetables, he destroys it himself, out of the state banquet, and other times he does it himself, the gourmets can't wait for a long time, and they take the bowl back to themselves as a wash and taste it, not to mention a very delicious vegetable soup, although the soup is completely comparable to the first soup, some gourmets look at Wang Yu like a monster.

The control of the ingredients is too terrifying, this guy doesn't use any seasonings, just oil, salt, sauce and vinegar, making such delicious food is really powerful, the name of the kitchen god is well deserved, Ouyang Nan and his wife are also satisfied with the two soups, their daughter is not less drunk, thinking about whether to ask Wang Yu to cook for himself in the future, Ouyang Yu naively thought that he would eat delicious food every day in the future.

After this soup was finished and there was a break, Wang Yu was a little tired, so he came down and sat down, "How does it taste" The fat man ignored him while tasting it, "It's delicious, I know that you kid is good, I haven't seen you do this when I was in the manor." Wang Yu was depressed, "How to do it, how to do it without tools, you are embarrassed to say that you only know how to eat." "He is also making fun of the fat man.

Eddie found Wang Yu, "Wang, hurry up and write it out, this soup can become a recruitment soup, the ingredients and steps, I don't want to be able to draw it, the configuration of others must be good, I can't imagine that the cabbage soup is so delicious." His words made the fat man happy, "You shouldn't have eaten idiots, God, your life is really incomplete." ”

The fat man's words made Eddie depressed, "If you haven't eaten cabbage, why is life not perfect, fat man, you explain it to me clearly." "It's not a fat man, everyone has indeed eaten cabbage, like Eddie and their Westerners must rarely eat it, there is a good saying, being able to eat idiots is a blessing No, the fat man himself can't explain it clearly.

"Alright, let's eat it." Wang Yu hurriedly stopped them from continuing to argue, today he didn't want to cook a few dishes, looking at the photographer's appearance, I hope he can continue to show some skills, Wang Yu is not nothing, there are a lot of Shennong treasures, you can't do so much at once, he still wants to go out on location, go out for a walk.

Maybe when you find some ingredients, you can promote the national cuisine well, but it's still difficult now, thinking if it's lazy to see so many people thinking about it