"The host can enter the system simulation space to practice proficiency ......" After the system finished speaking, a selection box appeared in front of Qin Xiu, "Are you sure you want to enter the system simulation space?"

"OK" clicked OK, and as soon as there was a flower in front of him, Qin Xiu entered a super huge and super futuristic kitchen.

There were many things in it, and Qin Xiu said that he didn't know it at all.

"This space will only open when the store is upgraded, and it will only be open for eight hours, and the store will close and cannot be opened as soon as the upgrade is completed. A ten-centimeter-tall figure appeared in front of Qin Xiucheng suspended in the air and said.

The villain is a six- or seven-year-old Zhengtai, with a face similar to Qin Xiu, wearing a hip-hop black hooded sweatshirt, a pair of black jeans, a pair of white shoes, and a peaked cap on his head.

Qin Xiu recognized the villain as the system at a glance, but this time it did not appear on the electronic screen as usual, but appeared in front of Qin Xiu in a very three-dimensional way.

"What's the situation with you?" Qin Xiu reached out in surprise and poked the other party's little head.

The whole system was shaken by his poke, and he stepped back, avoiding Qin Xiu's fingers, and replied, "Because of this space, I can appear." ”

"Then can you go outside?" Qin Xiu asked curiously.

"Of course, you can, but your current level is too low. The system said and glanced at Qin Xiu with disgust.

Blame me?" Qin Xiu shrugged his shoulders and began to observe the utensils in this kitchen that he didn't recognize.

And the system was on the side to explain these unknown tools to Qin Xiu.

"This is a thunder pot, you don't need to add gas or firewood to cook, the bottom side of the pot has an automatic high-temperature device, as long as there is a pot to cook food, the button at the top of the handle can freely control the fire, very natural. ”

The system is talking about a pot that is the same as a normal wok, except that the pot looks a little thicker, and there is a rotating red button at the top of the handle.

It is accompanied by a tripod, which is obviously a tool to support the balance of the pot.

"What about this?" Qin Xiu asked, pointing to two pitch-black balls the size of soccer balls.

"This is a plate maker, you can make the latest plates, just like this," he said, and the system flew to the side of the ball, and with a beat, the ball moved, opened its mouth from the middle, and a new white plate spat out.

Spit out, spit out!

Qin Xiu twitched the corners of his mouth speechlessly, can he still play happily?

"This is just the mode set by the machine, what can be guaranteed is that this plate is absolutely clean, and it has definitely been sterilized by eleven projects!" the system said speechlessly when it saw Qin Xiu's disgusted expression.

Qin Xiu silently turned his eyes away, not looking at this round ball with a mouth, but also learning about other kitchen utensils, in general, it was still very good.

The next step is to start practicing proficiency, he chose fish, there are many ways to make fish, and the system provides the method of sauerkraut fish.

In his original world, sauerkraut fish belonged to Sichuan cuisine, known for its unique seasoning and unique cooking techniques, with fresh grass carp as the main ingredient, and Sichuan kimchi boiled together.

Although this dish is a Sichuan folk home cooking, but it is widely spread, sauerkraut fish was popular in the early 90s, and has its place in restaurants of all sizes, and the chefs of Chongqing have pushed it to the north and south of the motherland, and it is one of the pioneers of Chongqing cuisine.

After Qin Xiu chose the dishes to be made, a few black fish appeared in a water tank in a corner of the kitchen, with black shiny scales, all black, only a small piece of white under the mouth, shaking the tail of the fish, moving back and forth slowly.

Qin Xiu rolled up his sleeves and stretched out his hand to catch a fish, but his hand just touched a fish, and the fish slipped away like this close to his palm.

Qin Xiu raised his eyebrows and grabbed it again, but still didn't catch it.

He moved his gaze down, put away his casual attitude, Qin Qin went into battle with both hands, stirred in the water, aimed at the fish, and shot like lightning, with five fingers and a button, firmly buckled the fish.

With a sound of water, Qin Xiu grabbed the fish and lifted it out of the water tank.

This is a fifth-level black-scaled fish, coming from 10,000 meters below the seabed, the speed is like lightning, it is one of the fastest fish on the continent, originally with Qin Xiu's strength, he couldn't catch this black-scaled fish, but he has a system This cheat, the strength of this fish has long been weakened by 90%, only 10% is left, with his current first-order strength just enough to deal with.

The black-scaled fish has fewer bones and more meat, which is the most suitable for making sauerkraut fish.

Qin Xiu grabbed the fish and pressed the fish on the board, the fish was still beating, as if he knew his upcoming fate, and struggled hard.

Holding down the fish, Qin Xiu picked up the sharp knife prepared on the side, and skillfully struck the back of the knife on the fish's head, and the fish moved and quieted, obviously fainting.

He laid the fish flat and quickly scraped the scales off the fish with a knife on his side, and one by one the black scales were scraped off the fish and fell into the pool in front of the board.

After scraping the scales of the fish, Qin Xiu used the corner of the knife to take out the internal organs in the two gills of the fish, and the fish turned around, "brushing" two knives to cut off the fins, and after that, he put the fish into the pool, turned on the faucet and began to clean.

The water coming out of the faucet is cool but not cold, and when you put the fish in the water, the blood on the fish is washed away at once.

Putting the washed fish on the cutting board, Qin Xiu picked up the knife and began to debon.

With his left hand, he lifted the gill cover of the fish, and with a single sword, he cut off the part where the head of the fish connected to the backbone, but a closer look showed that he had not cut off the flesh and skin of the fish.

He then used a flat-bladed steel knife to reach through the gills of the fish, and slowly pushed it towards the tail of the fish, separating the bones from the flesh, and treating the abdomen first and then the back.

Then turning the fish over, Qin Xiu used the same method to separate the fish bones and fish meat on the other side, and then knocked off the tailbone from the tail of the fish.

Qin Xiu's strength was well controlled, and he did not cut the skin, that is, the tail of the fish was still connected to the flesh of the fish through the skin, and then he gently took out the fish bones from the gills.

Qin Xiu's movements were as smooth, natural and sophisticated as flowing water, and he didn't look rusty at all.

Qin Xiu used the gill division method to remove the bones of the whole fish, this whole fish deboning method can keep the fish body and fish skin intact, this deboning method is suitable for the selection of about 600 grams of fish, too large fish bones are relatively hard, difficult to take.

But the black-scaled fish has 1,200 grams, but Qin Xiu still perfectly removed the fish bones, which shows its power.

With another knife, Qin Xiu cut off the fish head, reached out to open the faucet, put the fish head and fish bones into the water stream and began to scrub them, as soon as the fish head and fish bones touched the water, the blood stains on them were washed away.