Qin Xiu knew that these two were important ingredients that would be used to make fish soup, and they must be washed, which was the key to the milky white of fish soup, so he washed them for a while.

After rinsing the blood stains on the fish pieces in the same way, Qin Xiu took a knife, and the knife turned handsomely twice in his hand, oblique 40 degrees, starting to slice the fish from the tail, and the direction of the blade was towards the tail, and the fish was filleted.

In the blink of an eye, the pieces of fish were sliced into thin butterfly slices, scrubbed with salt, and washed into crystal clear slices by flushing water repeatedly.

Immediately afterwards, Qin Xiu marinated it with salt, white pepper, egg white, dry starch and fish fillets, carefully grabbed and mixed evenly with his hands, and then put it aside to stand.

Then he shredded the sauerkraut and blanched it for later use, cut the pepper into rings and peppercorns, and slice the ginger.

Qin Xiu made the preliminary preparations in an orderly manner, and after preparing all the preparations, he took out the fish fillets that had been placed on the table, and prepared to start serving them in the pot.

Put oil in the pot and fry chives, ginger and garlic, put in the fish head, fish tail, fish bones and fish skin, Qin Xiu turned a few times with a spatula, and the pot used the thunder pot mentioned before.

After a while, a fragrance wafted out of the steaming heat, and after the aroma came out, he added sauerkraut and continued to fry for a minute, and then mixed it with enough boiling water.

Qin Xiu looked at the heat, turned the switch on the handle of the pot at 90 degrees, adjusted it to the middle setting, that is, the high temperature, and after cooking the fish soup until it was white, he added salt, took out all the ingredients in the soup and spread it at the bottom of the bowl.

Then he turned up the temperature of the pot again by one gear to cook the fish soup, picked up the fish fillets on the side and put them in little by little, shook the pot, and when the top fish fillets were ripe, Qin Xiu took it out and put it on top of the bowl, filtered the fish soup and poured it into the bowl.

After making it, he put oil in the pot, put the peppercorns and chili rings when the oil was cold, turned down the heat, and waited until the peppers became red and yellowish and the oil was bright and crispy, and then he took out the green and red peppers and sprinkled them on the fish fillets.

The remaining oil in the pot was not discarded, Qin Xiu turned the switch again, turned up the heat to the level of a high fire, and began to burn the oil until there was continuous green smoke coming out, he held the handle, and poured the oil directly on the fish fillet.

In the white octagonal porcelain bowl, the white and tender fresh fish, the golden soup base, there is a layer of red oil floating on it, and there are several green and red peppers floating on the red oil, like a fairy, the white heat slowly rises, smells the fragrance, it makes people's taste open and greedy.

Qin Xiu admired the food he made for a while, smelling the more and more intense fragrance, he couldn't help but pick up the chopsticks, and slightly eagerly sandwiched a slice, the white and tender fish fillet, the edge of the fish fillet was slightly curled, but it was still the same size as at the beginning, so complete, if you look closely, you will see that there is not a single fillet in the bowl that is missing a crack.

He looked forward to eating the fish fillet into his mouth, chewed it, the meat was delicate, smooth but not greasy, and the unique charm of sourness bloomed in his mouth, which strongly stimulated his taste buds and made him intoxicated.

Qin Xiu picked up the spoon and took a sip of the soup, and drank it directly into his mouth, the soup was sour and delicious, slightly spicy and not greasy, and the taste was good.

This fish soup is not hot at all, this white octagonal bowl is a special bowl, which can both keep fresh and cool down, and the temperature of this sauerkraut fish has long been adjusted to the most suitable degree.

Sauerkraut fish already has an appetizing effect, and this bowl of special sauerkraut fish is even more superb.

For Qin Xiu, who has not eaten meat for more than a month, it is full of infinite attraction, and at this time, there is *** running in front of him, I am afraid that it is not as attractive as this bowl of sauerkraut fish.

Qin Xiu ate three bowls of white rice in a row, and the whole sauerkraut fish was all eaten by him, and his stomach was swollen and swollen after eating.

"Host, you are overeating, as the future god of cooking, how can you make such a low-level mistake?" the system lamented.

Qin Xiu ignored it, and during the time he was eating fish, this sentence had been said by the system no less than twenty times.

Qin Xiu rested for a while, walked around this kitchen a few more times, and after digesting and digesting, he began to practice proficiency, I don't know if it was because of this space, Qin Xiu always felt that his proficiency had increased faster than when he practiced outside.

Before I knew it, 8 hours had passed.

As soon as the eight hours arrived, Qin Xiu only felt a flower in front of him, and then appeared in a modern restaurant, the store seemed to have expanded a circle, and the door was a double-open glass door, and the door was still closed at this time.

The walls are made of the tender blue of the early spring leaves, and a few fresh lamps are hung on the walls on both sides.

There are ten warm orange tables and chairs in the hall, each with a long glass container with a red rose inserted into it, and a white ceiling inlaid with six diamond-shaped transparent containers containing bright stones.

This time, the cash register was not by the door, but inside, not like the cash register in a normal store, but more like the long counter in a bar, with a large round clock hanging on the wall behind it.

Three red bar stools are placed in front of the cash register, and a rotating beige chair is placed inside the cash register.

The two sides of the cash register counter are connected to the wall on the left and a cylindrical pillar on the right, and a small yellow flower bonsai is placed on the left and right corners.

On the other side of the pillar, a door connects the pillar with the wall, isolating the hall, and there is a large white letter paper pasted on the wall, the letter paper is one meter long and half a meter wide, which is the menu, and the names of several dishes that Qin Xiu will meet are written on it in black italics, including the eight dishes that the second child has just arrived.

The most obvious is the bold red lettering: "Only one per person per day, one of each type!"

Seeing this, Qin Xiu only felt that the system was really intimate! In this way, every time a new customer came, he only had to stretch out his hand and point, maybe he didn't need to point at all, he could know by looking at the menu.

Qin Xiu pushed open the door and looked at it, after pushing the door, he went straight to the kitchen, turned left to the counter, turned right to the stairs, Qin Xiu thought, upstairs should be where he lived.

There was a square window on the wall next to the kitchen door, and Qin Xiu asked, "What is this window used for?"

"The kitchen of the small shop is closed to people other than the host, and this is a window specially prepared for the waiter to facilitate the delivery of food. The system explains.

Qin Xiu nodded to indicate that he knew, and walked straight into the kitchen, the kitchen also became larger, there was a small one standing in the corner by the door, the wall was also changed to tender cyan, and there was an extra water tank inside, a special area for cutting fruits, and a special area for winemaking.

Qin Xiu picked up a knife beside him and looked at it, stretched out his hand and flicked the blade, waved it twice, and thought, the things here seem to have been upgraded, this knife is obviously sharper than the one used before the upgrade.