The old beggar then picked up the mushroom cabbage, he took a bite of the mushroom and frowned, but he barely swallowed it, and then ate the cabbage, only one bite and spit out the cabbage: "The mushroom is not fresh, but a watery thing, before drying, the quality is naturally greatly discounted, it has become the next, but the taste is still there, there is nothing wrong with the combination of this cabbage sum and shiitake mushrooms, but the heat control is not good, the cabbage sum is fried too much, most of the water is evaporated, the mouth is soft and glutinous, there is no crisp texture of the cabbage sum, failure!" What's even more outrageous is that this cabbage sum has not been washed, and there is mud on it. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoPlease search to see the most complete! The fastest updated novel cooking method is definitely not just as simple as frying and stir-frying, a chef can't even do such a simple thing as washing vegetables, how can he do it well? Fail! ”

Lin Xiaofei suddenly understood something, and he asked, "Old man, it seems that you are a master, or you are trying this fish." ”

The old beggar just used the corner of his eye to look at the garlic carp, and he didn't even have the ** to pick up the chopsticks: "There is no one else who makes the garlic fish look like this." I'm too lazy to taste this thing,"

Lin Xiaofei nodded, ready to listen to his old man's teachings.

The old beggar said, "You know how to remove scales, dig out the gills, remove the internal organs, and remove the fishy tendons, but why don't you remove the black membrane in the belly of the fish?" ”

"So that's ......" Lin Xiaofei suddenly realized that this was all the same, and it turned out that the black membrane in the fish's stomach also had to be removed.

The old beggar tasted a few things one after another, and all of them got to the point, which made Lin Xiaofei realize that he had met a master today.

It just so happened that he wanted to learn something about cooking, and the old beggar was just right.

So Lin Xiaofei found a small restaurant next to him and invited the old beggar in. Just order a few side dishes and serve some wine.

Lin Xiaofei got up and picked up the Yanghe Daqu next to him, poured a glass for the old beggar and sent it over, the old beggar picked up the wine glass and brought it to his lips, as if he remembered something: "Boy, do you drink?" ”

"Naturally, it's drinking, don't people just want to have fun in the world, you should know better than me when you live so old!" Lin Xiaofei said with a smile.

Saying that, Lin Xiaofei took a cup and poured himself a glass.

The old beggar said, "Shout, boy, you can, but I don't understand this, old fool!" ”

Saying that, the old beggar gave Lin Xiaofei a thumbs up.

Lin Xiaofei said: "People are happiest when they have nothing, there are no fetters, poor and happy, you should always be happier than me." ”

The old beggar took a sip of wine, thought about it, and laughed: "There is indeed some truth, I have lived for such a long time, why haven't I even figured out this truth." ”

He glanced Lin Xiaofei up and down: "Why don't you eat vegetables and eat together, do you think I, a beggar, am too dirty and have no appetite for me." ”

While eating peanuts, the old beggar observed Lin Xiaofei with interest.

Lin Xiaofei said: "Where to say, don't think about it too much, in my heart, you don't look like a beggar at all, when I first met you, I thought you were an old cadre of Weifu private interviews?" ”

The old beggar put down his wine glass: "I didn't think you kid was quite good at talking, I am just an ordinary old beggar, among beggars since ancient times, they have been divided into clean clothes and dirty clothes." ”

Lin Xiaofei asked, "Then do you always belong to the Clean-Clothes Sect or the Dirty Clothes Sect?" ”

The old beggar said, "Clean-clothed pie." ”

Lin Xiaofei said with a smile; "Then you are a few bags of elders of the beggar gang, can you do anything about dog beating sticks and eighteen dragon descending palms?"

I have watched a lot of TV series, and when it comes to the beggar gang, Lin Xiaofei will associate these two things.

How do you know that the old beggar suddenly turned his face and said, "Knock me, right?" Will Lao Tzu have a relationship with you? ”

Lin Xiaofei's expression was a little embarrassed, why did this old beggar say that he would turn his face, but he still said with a smile on his face: "Haha, a joke, I made a joke with you." ”

The old beggar said: "How old am I, you little boy jokes with me with an old bone, your loss is not my grandson, if it is my grandson, I must teach you a lesson with a dog stick." As he spoke, he laughed himself: "What's your name?" ”

"Lin Xiaofei!"

"It doesn't sound like a local accent, why are you here?"

Lin Xiaofei nodded and said, "Come here to see it, and observe this food festival by the way." ”

"Food festivals, haha, like this kind of mere communication, you can't actually learn anything." The old beggar was disdainful, and then said, "Are you also here to compete, don't you look like a cook?" ”

"That's right, I was just a monk halfway through the house, and I was temporarily pulled over as a shield." Lin Xiaofei said with a smile.

The old beggar said: "I can see that you kid is not bad, so come with me and remember to pack some overnight meals." ”

Although he was puzzled, Lin Xiaofei still ordered leftovers from the owner of the small restaurant, and the old beggar asked him to buy some eggs to take with him.

Lin Xiaofei has it in his own storage ring, so he said that he had already bought it.

The old beggar walked so fast that in less than a cigarette they had reached his dwelling, a shack to be exact.

A house propped up with mats and thatch, with a pot in it, and other things for cooking.

The old beggar was also very particular, and the place where he cooked and the place where he slept were separated.

"Well, come and fry me a bowl of egg fried rice, and I'll come and see your craft. The old beggar sat down and said.

Okay, of course! Lin Xiaofei is small, and the most cooked rice is egg fried rice, and he is basically reluctant to throw away the leftover rice at noon every day, and fried it as egg fried rice the next day.

This egg fried rice is not difficult for him at all.

But the old beggar sneered: "Don't underestimate this egg fried rice, although the egg fried rice is ordinary, it is a test of the chef's most basic skills." And the ingredients of egg fried rice must be fried overnight to make it delicious, I guess you don't understand this truth, right? ”

Lin Xiaofei didn't seem to understand this truth, and he felt a little fresh when he heard it.

"Bring me a scrambled egg first, and let me see your craft." The old beggar said.

Lin Xiaofei was happy when he heard it, isn't this scrambled eggs simple, he scrambled eggs almost every meal, which is trivial.

Coming to the side of the pot, Lin Xiaofei took out three eggs first, picked up chopsticks and began to stir, he stirred quickly, and soon formed a golden vortex in the bowl.

At this time, the oil pan has been boiled dry, a layer of oily film is attached to the pot, and the egg liquid at this time has emitted a golden brilliant luster, and the texture is very viscous.