Lin Xiaofei's subordinates kept pouring an appropriate amount of salad oil into the pot, and saw that the oil in the pot began to bubble densely, Lin Xiaofei used chopsticks to beat the egg liquid into the pot, and the egg liquid was like a golden ribbon, tumbling and galloping between the pots and bowls, and it was like the Yangtze River draining thousands of miles. Pen & Fun & Pavilion www.biquge.info emerald green and crystal white green onions, delicate as snow salt enter the pot at the same time, and the golden boiling egg liquid blends together.

Lin Xiaofei's wrist shook slightly, and the solidified egg liquid rolled in the iron pot when the fat soaked the surface of the egg liquid. Lin Xiaofei flipped over the shovel and dropped the eggs into the plate that had already been prepared on the side of the road. For a while, the aroma was overflowing, and the golden translucent scrambled eggs were steaming, as if surrounded by mist, and the heat trembled slightly, showing the unusual texture of the egg.

The old beggar stretched out his chopsticks and took a piece of egg and stuffed it in his mouth, the entrance was tender and soft, delicate and elastic, and the old beggar's frowning brows finally relaxed.

Lin Xiaofei couldn't help but relax when he saw the old beggar's expression, but he didn't expect the old beggar to frown in an instant, and then spit out the egg with a snort, and then said, "What is your egg?" Hasn't the pot been washed yet? Do you warm the pan with hot oil before beating eggs? From beginning to end, the fire of your stove has not changed, and the control of the shovel could have compensated for your lack of heat, but the shovel only plays the role of tumbling eggs for you, and the eggs are not evenly beaten. When beating eggs, we must pay attention to the use of wrist strength and balance, chopsticks in the egg liquid whirling to hit the sea, to achieve chopsticks and chopsticks connected, fast and slow, to rely on the feeling of the egg liquid inside the colloid completely integrated. And you didn't even do the most basic program, no matter what you do next, you will inevitably fail in the end, you kid still wants to compete, just ****, the dog doesn't want to eat. ”

Lin Xiaofei felt a little unbearable to be said by the old beggar, he took a mouthful of eggs and put them in his mouth, he didn't feel as unpalatable as the old beggar said, he said in a low voice: "Old man, is this egg as bad as you said?" ”

The old beggar said: "It's not that bad, it's extremely bad, your kid is not only not good at cooking, but also has poor taste, can't you taste such a bad egg, and you still want to be a cook, before you become a cook, you must first have a good tongue, you have to be able to distinguish these things." At your level, it is estimated that even the chef in the small restaurant just now is not as good, and the gutter oil made by others is better than yours. ”

Lin Xiaofei sighed and said, "It seems that you have been right, old man." ”

When the old beggar heard what he said, he couldn't help but be stunned for a moment: "Haha, the kid is quite sincere." He patted Lin Xiaofei on the shoulder and said, "Boy, in fact, this kind of thing can't be forced, don't be sad." ”

Lin Xiaofei can't talk about being sad, but he just feels that it's a pity that he didn't bring something back this time, that is, his cooking skills are really not worth mentioning, and he is far behind those professional chefs.

"It's not bad to see that you're a kid, in fact, it's not difficult to learn cooking skills, as long as you stick to it, you will succeed." The old beggar said leisurely.

Lin Xiaofei saw that the opportunity had come, so he said, "Can the old gentleman teach you a lesson or two?" ”

The old beggar smiled, "You haven't reached the basic skills, isn't it that I don't want to hand you over?" ”

Lin Xiaofei heard that there seemed to be a play, so he said, "The basic skills can be learned slowly, I hope to learn one or two housekeeping skills, as long as the grades are not too ugly, I don't want to count down." ”

The old beggar said, "That being said, if you take a countdown and say that I handed it over, I won't be able to hold my face." ”

Lin Xiaofei said, "Old man, thank you for your advice!" ”

The old beggar didn't do anything, and asked Lin Xiaofei to step aside, "I'll let you practice knife skills first, and I'll ask you to make the dish of Di Sanxian, which was originally my specialty." I can cut the ingredients very thinly and make the ingredients crispy, the key is not only the characteristics of the food itself, the knife can also change the moisture content of the ingredients, using this knife in my hand can control the moisture in the ingredients to a minimum, and then you can use the appropriate oil temperature to quickly dehydrate the ingredients, you can want the crispy, crispy effect.

Lin Xiaofei nodded.

The old beggar said, "Let me take a look at your sword skills first, and I can see that you are also a martial arts practitioner, right?" ”

Unexpectedly, this is not something that the old beggar can see, Lin Xiaofei said. "The old man is amazing!"

At the same time, Lin Xiaofei held the knife in his hand, raised the Xingyi fist, and waved a gorgeous knife flower in the air.

"Not bad, not bad!" The old beggar said with a smile, in his opinion, this kid is not useless, at least this kung fu is still possible.

The old beggar continued, "Your sword technique, with a little practice, may be able to reach the realm of Dacheng in the future." I'll teach you how to make this dish first. The best time for any chef to make a dish is often when he has just mastered the cooking method, and once he is fully familiar with the method of the dish, it is easy to follow the routine mode. Although he is very skilled, he will ignore the most important point of dedication and innovation. Cooking is like a beautiful woman, it is amazing at the beginning, and you will feel more and more bland in the end, which is why the same dish, the same person cooking, will not be as good as the same time. ”

Lin Xiaofei said with a smile, "That's because you haven't seen a real beauty, old man!" ”

The old beggar blew his beard and glared, "Bullying Lao Tzu is uneducated, aren't you, young people, often saying that behind every beautiful woman there is a man who wants to vomit every day?" ”

Lin Xiaofei grew his mouth, "Old man, I didn't expect you to know so much, it's really vulgar!" ”

The old beggar smiled and said, "Vulgarity is elegance, boy, although your basic skills are not very good, but your knife skills are not bad, and it is the first time to cook, which is the best opportunity." I'll teach you a dish of my own making, you can see it, don't blink. ”

On the third day of the opening of the food festival, just after 8 o'clock in the morning, there was an unprecedented bustle outside the Yuanfan Hotel, and one after another luxury cars stopped in the parking lot in front of the door.

Cao Renjie, the chairman of the organizer of the food festival, wore a white silk Chinese shirt and gray trousers, standing at the door to greet guests, and he was accompanied by the hotel's general manager, Manager Liang.