It's just a blink of an eye, Lin Xiaofei has already cut the potato, this time he changed to the right hand, the speed of the knife is faster, it can almost be described as fast as a wind, the knife light flashes on the cutting board, and in the end, everyone sees only the knife light can't see Lin Xiaofei's hands clearly, and the scene is silent. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Lin Xiaofei was out of breath, his heart was not beating, he cut the two potatoes, and then picked up a piece of it at random, and held it high with the thumb and index finger of his right hand to show everyone, the potato slices were as thin as paper, and through the potato slices he could see the hazy figure behind him, Lin Xiaofei threw it gently, and the potato slices were like a butterfly, circling and flying in the void, and like a thin fallen leaf, slowly falling on the ground.

No one present touched the potato up close, but everyone felt the thinness of the potato, this is the knife work! At this time, no one dared to underestimate this young man anymore.

Wu Xingnan paused, his eyes chased the falling potato chips, and his heart began to become hesitant and apprehensive, this knife work he thought was incomparable, and it was far worse. Lin Xiaofei actually performed a two-handed knife at the scene, seven inches long, three inches high heavy quality kitchen knife in his hands, in the process of slicing must be done at high speed in one go, there can be no hesitation and pause in the middle, otherwise there will be uneven thickness, seemingly simple slices but to test a chef's eyesight, wrist strength and calm kung fu, Lin Xiaofei in front of everyone, no matter how good his mentality is, it is impossible not to feel the pressure, but in this case he can withstand the pressure and complete the process excellently. This kid's mental quality is not ordinarily strong.

Zhao Xueying was also concentrating and holding her breath when Lin Xiaofei moved the knife to slice it, until Lin Xiaofei finished cutting the two potatoes, then she breathed a sigh of relief, with a faint smile on the corner of her lips, "What's the spirit, I don't know if all the seniors here are, and I don't know how to keep a low profile."

However, seeing the satisfied looks of the other judges, Zhao Xueying also gently relaxed and watched his performance with peace of mind.

Cao Renjie glanced at Qin Yun'an, and found that Qin Yun'an was also staring at Lin Xiaofei intently at this time, Cao Renjie said: "Old Qin, according to you, how are these two people's sword skills?" ”

Qin Yunan said: "In terms of knife work, Lin Xiaofei naturally wins!" ”

Even those who are on Wu Xingnan's side in their hearts have to admit that Lin Xiaofei's knife skills are obviously more beautiful and performative than Wu Xingnan's. No one thought that this second round had just begun, and Lin Xiaofei swept away his previous low-key style, and used both hands to cut out the moon halo to attract the attention of everyone on the scene.

This trick was taught to him by the old beggar, it is called a three-piece suit, and when necessary, he was ashamed, and Lin Xiaofei felt that the opportunity had come now.

However, Chen Qingyang said: "Potato slices fried meat, why are you cutting so thinly?" I really can't figure out how to get the heat out of such a thin potato slice later. "The lighter and thinner the potato, the more difficult it is to grasp the heat, and everyone understands this truth.

However, Cao Renjie looked at Chen Qingyang very unpleasantly, and sneered: "If you could guess everything, you would not be your current achievements a long time ago, and you are none other than an extraordinary master!" ”

Chen Qingyang's old face was flushed, he thought that he had reached the master level, but Cao Renjie's words revealed disapproval, Chen Qingyang was the chef of a five-star hotel, in front of so many peers, this breath was really unbearable, he said coldly: "Whether it is a master or not, it is better than someone who doesn't know how to pretend to understand!" ”

Cao Renjie looked at Chen Qingyang and said, "Are you saying that I don't know how to pretend to understand?" His gaze suddenly became stern, and a murderous aura spread out from his body, Chen Qingyang, who was sitting beside him, felt an inexplicable chill from the bottom of his heart, and couldn't help but shudder, and barely squeezed out a smile and said, "I didn't say ......"

Cao Renjie said coldly: "I forgive you and don't dare to say it!" ”

Qin Yunan said: "Although he didn't dare to say it, he didn't dare to think about it in his heart, maybe he had already scolded your ancestors for eighteen generations in his heart." ”

Chen Qingyang was so frightened that he was sweating profusely, what kind of person is this Qin Yunan, I am afraid that the world will not be chaotic.

Cao Renjie smiled and said, "Lao Qin, do you want to see me beat people?" The more you want to see it, the more I don't satisfy you. ”

Qiu Chuliang was also worried that there was really a conflict at the scene, and he hurriedly said: "Everyone pay attention to watch the game. ”

Wu Xingnan added cooked lard to the wok, placed it on top of the hot fire, burned the oil in the pot to four percent, and then put in the shredded chicken, he controlled the heat quite precisely, this step is very critical, if the time is too short, the shredded chicken is not cooked enough, if the time is a little longer, the moisture in the shredded chicken is excessively lost, losing its own freshness, pour the shredded chicken into a colander and drain the oil, put the wok on top of the fire, add a small amount of cooked lard, this time the oil temperature is controlled at eighty percent hot, add green onion and ginger accessories, and quickly put the pinched vegetables in the bamboo basket, Put it into the prepared hot water and blanch it slightly, immediately pour it into the wok, add cooking wine, monosodium glutamate, refined salt, stir-fry twice, then put in the shredded chicken, quickly stir-fry evenly, get out of the pot and put it on the plate.

Wu Xingnan's movements seem to be unremarkable, but every action is broken down into a solid foundation, which is extremely critical to the control of fire.

When Wu Xingnan was stir-frying, Lin Xiaofei also passed those thin potato slices through the oil, and the oil he used was peanut oil, and the time was not long or short, but it was also ten seconds, and he had to rely on the watch to time this process, otherwise there was no way to accurately control the heat. The potato slices were fried in an instant to a golden color, and the oil was drained. At the same time, Lin Xiaofei picked up the bone chopping knife and chopped a piece of tenderloin into diced meat, and after passing the oil, the diced meat was evenly sprinkled on the fried potato slices.

The audience at the scene knew that the potato chips fried meat he made was not the well-known potato chips fried meat, and this dish should be said to be unworthy of the name, there was no stir-fry process at all, and it was completely fried by frying.

Two dishes are placed on the table, a plate of fried raw chicken shredded vegetables on the left, white, tender and crispy, looks like a plate full of silver threads, and a plate of potato chips and fried meat on the right, golden, yellow, orange and orange, looks like a plate of gold leaves, one gold and one silver, set off each other, it is very good-looking.

The four judges left their seats one after another to observe the two dishes up close. From the point of view of color and fragrance. These two dishes have their own characteristics for a while, and the knife work should be slightly better than Lin Xiaofei, but the biggest drawback of Lin Xiaofei's dish is that it is not worthy of the name.