Chen Qingyang immediately pointed out and said: "Lin Xiaofei, since your dish is fried meat with potato chips, why didn't you fry this process, aren't you lying?" ”

Lin Xiaofei smiled: "That's what I want to surprise you, this dish is actually called golden leaf pork." Pen? Interesting? Pavilion wWw. ｂiquge。 infoPlease search to see the most complete! The Fastest Update" isn't actually called that at all, and he only came up with it on the fly.

Cao Renjie sighed and said: "Golden leaf meat, such a rich name." ”

Qiu Chuliang said: "The appearance of these two dishes is quite coarse, and a successful dish must first give people a visual impact, because before eating a dish, it is often the vision that is the first thing to perceive the dish." ”

As the chairman of the catering industry in Donghai City, Qiu Chuliang first said a fair word.

Cao Renjie smiled: "Then what if he is blind, what does he think?" ”

Qiu Chuliang also laughed and said, "Fortunately, there are no blind people among us. ”

Chen Qingyang said: "Mr. Qin, what do you think of the knife work of these two dishes?" ”

Qin Yunan picked up a potato slice with chopsticks, and deliberately looked at the light through the potato slices, the thickness of the potato slices increased after frying, and the starch in them was denatured, so naturally there was no permeability, Qin Yunan said: "Your knife skills are good, but after all, there is no effect of cutting out the moon halo." At this age, it is already very rare to have such a knife work. ”

Then he picked up a shredded chicken and a pinched vegetable from Wu Xingnan's plate, the length and thickness of the shredded chicken and the pinched vegetables were almost identical, if it weren't for the different textures, it would hardly be impossible to see much difference, Qin Yunan said: "In terms of knife work alone, Lin Xiaofei's knife technique of cutting potato slices is close to the level of the moon halo, but cooking is about comprehensive ability, not a single part. If a person is deliberate, he will be distracted, and he will do his best to show the best side of himself to the audience. When you do it, you will inevitably pay attention to the audience's reaction, and your mood will also be affected, and your mood will also begin to be impetuous. ”

Lin Xiaofei secretly admired in his heart, putting aside the identity of this person, this person's speech is really powerful, and he can deduce his psychological state from the scene of cutting vegetables at that time, it seems that today's judges are really Crouching Tiger, Hidden Dragon.

Qin Yunan paused and said, "Wu Xingnan should be weak in knife work. But it's also relative to his own firework, I don't know if you've noticed. When he began to cut the knife, the chicken shreds were deliberately controlled to be thicker than pinching the vegetables, which was an inconspicuous action, but it could fully reflect his vision and layout ability. Cooking also requires layout. When chopping vegetables, it is necessary to take into account the characteristics of the ingredients. Consider how the appearance and texture of the ingredients change after preheating. This plate of raw chicken shredded vegetables and this plate of golden leaves, you take a closer look, if it weren't for the display of Lin Xiaofei's knife skills that we saw before, but as far as this dish is concerned, you can see which is better and which is inferior.

Qiu Chuliang nodded: "What Mr. Qin said is extremely true, you can't just look at one side of cooking, but you must grasp the overall situation. ”

Chen Qingyang echoed: "A good chef is like a general who commands a battle, not only to command local battles well, but also to focus on the overall situation, only by evenly distributing each step and having a view of the overall situation can we make a successful dish." ”

The situation was unfavorable to Lin Xiaofei, and the speeches of several judges were obviously inclined to Wu Xingnan.

Cao Renjie said: "What is the use of me saying that you have spent so many tongues? Is that dish delicious, or do you rely on your tongue to taste it? He took the lead in picking up the chopsticks and eating the shredded chicken vegetables, chewed it, and felt that the shredded chicken was fresh and tender, and the pinched vegetables were crisp, refreshing and delicious, and he had to admit that Wu Xingnan was quite skilled in this dish.

Eat another bite of the golden leaf meat made by Lin Xiaofei, the potato chips are fragrant and crispy, and the diced meat mixed with them is fried just right, plump and juicy, and the most wonderful thing is that two ingredients with different textures are mixed together, one meat and one vegetable, one tender and one crisp, and the two completely different tastes are reflected at the same time.

Several judges tasted it one by one, and Chen Qingyang quickly discovered Lin Xiaofei's negligence, and he was surprised: "Lin Xiaofei's dish, you didn't put salt?" ”

Lin Xiaofei said: "Why do you want to put salt? Not all dishes need to be salted. He magically conjured up three flavor plates, a plate of salt and pepper, a plate of cumin, and a plate of sugar, and then said: "The full name of this dish is four-flavor golden leaf pork, and different dipping sauces are selected according to the different tastes of diners." Of course, the best thing to eat is the original flavor. ”

Chen Qingyang glanced at Cao Renjie, and transferred it to Lin Xiaofei with his comment on the three sets of ducks just now: "Don't you understand the truth of simplicity of the avenue." ”

Lin Xiaofei sneered at each other: "Then you can choose the original flavor." Chen Qingyang made it clear that he was partial to Wu Xingnan, and Lin Xiaofei naturally didn't have a good impression of this guy.

Several judges have their own ideas, it should be said that Lin Xiaofei and Wu Xingnan's dishes are above the level, Wu Xingnan's cooking techniques are more comprehensive and mature, and Lin Xiaofei's knife skills are amazing. The processing of gold leaf meat is also full of innovation, even if there is a gap between the two, in terms of today's performance, the two are almost the same.

Qiu Chuliang beckoned a few people to return to their original seats and sit down.

It was the final grading session right away, and everyone seemed quite cautious. Just as they began to rate the dishes on the paper in front of them, they suddenly heard a commotion on the scene.

Qiu Chuliang raised his eyes and saw a white-bearded foreign old man and a beautiful foreign girl slowly walking into the venue, followed by a foreign young man dressed as a gentleman in his thirties.

"Mr. Roland, why are you here?" Cao Renjie looked at the visitor and said in surprise.

Everyone whispered in their hearts, it turned out that this old man was Mr. Roland.

Could it be that this person is the fifth mysterious guest introduced by the organizers?

Roland said fluently in Chinese: "Everyone, I'm sorry, I'm late, please forgive me for taking the liberty of introducing that the one next to me is my granddaughter, and the other is my boss, Mr. Yager." ”

As he spoke, Roland introduced the two people around him to several judges.

Several judges did not dare to slack off, and shook hands with several people one by one.

"Mr. Roland, please forgive me for being clumsy, what kind of talent is this Mr. Jager, I don't think I have been here before!" Qiu Chuliang asked with a smile.

Roland and Jager whispered a few words, and he smiled: "Mr. Jager is the BSS of the three-Michelin-starred hotel of the Wu family in France, and this time he came to observe the cooking competition in your country. ”

The owners of five three-star Michelin restaurants, everyone shouted in their hearts, this person is too powerful.