While selling well in the morning, Su Zhongkang was asked the most about where is the ramen shop?

They only ate such delicious ramen for the first time today, which made foodies embarrassed to say that they were foodies. Pen fun and pavilion www.biquge.info

Theoretically, foodies are born with a food radar, even if they haven't eaten it before, they should have heard of it, why suddenly a new delicacy popped up today that can capture them immediately. The important thing is that everyone who has eaten it says that it is good, and this reputation is too good.

In particular, the foodie squads, each with a food map in their hands, are densely packed with all kinds of famous and low-key restaurants in the city.

Over and over again, they tirelessly asked where this ramen shop was opened, and why they hadn't heard of it before!

In the end, when they learned that Su Zhongkang was a small owner who opened a teahouse and did not open a ramen shop, they all showed disappointed looks.

However, there are also a large number of foodies who love tea, and they also silently wrote down the address of the teahouse, and they can try it when they have time in the future.

It was early afternoon, and the weather was getting hotter, but that didn't stop people from coming to the food court to taste the food, and these latecomers were also frightened by the queue in front of this ramen stall.

Under the publicity of those foodies who have eaten, some onlookers are also eager to try.

What's more, this ramen stall doesn't have a physical store, so you can just taste it today, but after today, you really can't taste it, which exacerbates the psychology of some people who want to try it.

Even, the owners of some stalls took the opportunity to come over and try it.

This kind of battle instantly alarmed the TV reporters who were editing the news footage, originally they were just here to collect some materials, and when they went back, they would get a report and it would be over, but they didn't expect that they really had an unexpected gain.

For journalists, as long as it is extraordinary, there is a need for interviews, and they will not let go of this once-in-a-lifetime opportunity.

"Audience friends, we are now at the food selection site of Egret Square. This one-day food extravaganza really attracts countless food lovers. ”

"Here, you can not only taste the local snacks of southern Fujian, but also delicacies from various cuisines from the north and south of the river, and even foreign treasures in some high-end restaurants are everywhere."

However, in this food competition, there is a special food that has become one of the highlights of this competition as a dark horse. It is a tea-flavored ramen with a 100% praise rate, and it is an authentic Chinese cuisine. ”

"Just how special he is, we can see the long queue in front of the stall. It is worth mentioning that the person who developed this eye-catching food is a young handsome guy. ”

"Next, we're going to have a brief interview with the stall owner."

"Hello, I'm a reporter for xx news, can I disturb you?" After the capable reporter spoke in front of the camera, he walked next to Su Zhongkang and put the microphone between the two.

Su Zhongkang, who was still busy, saw the microphone and realized that a reporter had come to interview.

He glanced up at the reporter next to him, looked at the camera again, and then pulled down the mask and said simply: "Yes." ”

"Okay. Excuse me, I've never seen this tea-scented ramen in the world before, so is it your originality? "Because of professional habits, journalists will be more interested in this kind of question.

In order not to expose the existence of the tea ceremony system, Su Zhongkang replied directly: "Sort of!" ”

"This owner is really young and promising, and he can create his own food at a young age! What kind of motivation did you want to make this kind of food? "Journalists are trying to dig out what's not being known behind the scenes, and call this exclusive information.

Su Zhongkang knew that if he told a more sensational or inspirational story, it would enrich the entire news structure and enhance the news value. This is also what the reporter wants to hear, but he is a businessman now, and a prosperous business is what he wants, and he does not want to be glorified as a model.

And while this model brings him benefits, it will also bear some unnecessary responsibilities accordingly, for the current him, as long as he makes money with peace of mind, he doesn't want to be exposed to the spotlight.

So, he thought about it for a while, and said directly: "I now open a teahouse in Chashan Park, and I like to delve into some things when I have nothing to do, which can be regarded as a chance meeting." So, I took this opportunity to share what I thought was delicious with the public. ”

Su Zhongkang also deliberately left a careful thought, and advertised himself without a trace. I believe that after the news is broadcast, the number of people coming to the teahouse will increase a lot.

The reporter who thought he could dig up other news could only give up when he heard such a decent answer, after all, not everyone has a bloody story. Finally, she asked a few more irrelevant questions and left.

Before leaving, Su Zhongkang specially made a few bowls of ramen for them to taste, and this act instantly won him the favor of his reporter friends.

After all, if you want to eat a bowl of ramen, you have to wait in line for a long time, and they have been busy for so long, and they have long wanted to eat such a bowl of ramen with a good reputation, especially the reporter, who just stood for a while, and the smell of tea kept drilling under her nose, making her swallow her saliva so much.

I'm sure they should be able to help when they get back, at least don't cut out too much of his footage.

The food selection competition is still going on, and the popularity here has also led to the interaction of the rest of the stalls, especially since there are other remarkable types of food in so many delicacies.

In particular, the foreign delicacies are not lined up in front of their stalls because most of the ingredients used are relatively high-quality, but because of their high unit prices, one serving can be worth several bowls of ramen.

Therefore, Su Zhongkang did not dare to relax his carelessness. Halfway through, he called for a dozen more whole chickens and several bags of chicken thighs that had been bone-removed, so as to avoid a situation where he had no goods to sell.

Until seven o'clock in the evening, the entire food selection competition came to an end, and there were still many people in the team in front of Su Zhongkang's stall.

He shook his two sore arms, and could only say a few sorry words to these foodies who couldn't eat ramen.

As soon as the contest stops, they can no longer be sold, and violators will be disqualified.

The results of the competition came out within a few minutes, and everything was clear since all the stalls were collected by transfer.

There is no doubt that Su Zhongkang's tea-scented ramen made it to the judges' review, and to his dismay, he sold three or four thousand servings of ramen after a long day's work, and the transaction volume was only in third place, ahead of him was the improved seafood pizza and Wagyu kebab.

What's even more surprising is that the freshly squeezed juice from the stall next door to him was also selected, although he got the last admission ticket, but this has already made the boss smile.