When Su Zhongkang returned home, it was already ten o'clock in the evening. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

When the results of the food audition came out, at the collective request of those foodies, he sold out all the ramen that had not been sold out, and then he came back.

After lying on the bed, he didn't even want to move.

He roughly calculated that after such a hard day, after deducting other expenses, the money he could earn was only a little more than selling a pound of high-quality Huangshan Maofeng tea.

It seems that I will open a teahouse in the future, at least I won't be so tired.

If you can make a pound of fine tea every three days, it is better than going out to sell ramen.

However, he went around like this for a day, and it was not completely fruitless, at least let many people know that he opened a teahouse here. These people are also some potential customers, and some of them will definitely come to buy tea.

He was thinking about things so wildly that he didn't even know when he was asleep.

When he woke up, he looked at the time, and it was just over eight o'clock in the morning.

He wanted to sleep again, but when he thought that he didn't care about the tea tree seedling worth 1,000 prestige, he instantly lost his sleep!

Since he exchanged it, he didn't even take care of it because he forgot about it, but left it in a free-range state.

So, he ran to the top floor in three or two clicks.

When he pushed open the door of the top floor, the tea tree, which was originally just a seedling, had grown several times in an instant like an inflatable ball in two or three days.

And its growth is quite peculiar, it doesn't grow upward, as if it has been specially pruned, it only grows to about one person tall, and then it develops horizontally.

According to this trend, it is really possible to harvest the first fresh buds and leaves in seven days.

This time model is too powerful, even if it is sprayed with special effect growth liquid, it is impossible to produce this.

With such questions, Su Zhongkang consulted the system well, and after listening to a large amount of drowsy theoretical knowledge, he only understood the tea tree seedlings that had been transformed by the time model, and could only harvest the fresh buds and leaves three times in advance, respectively, on the 7th, 14th, and 28th days after the successful exchange, and after three times, the time model would collapse, and the tea tree would slowly lose its vitality in the following time.

This is equivalent to activating the growth potential of the whole tea tree seedling in a short period of time.

And the convenience of this brings to the host is that he only picks on the harvest day, and does not need to fertilize and water it.

Since he doesn't need to take care of it, he doesn't bother to care about this kind of thing, not to mention that he is really a complete layman for the cultivation of tea trees, and at present, he will only be able to water and pull weeds in the simplest way.

The morning breeze on the top floor completely woke him up, and he was immediately refreshed, and the original desire to go back to sleep was suddenly gone.

Thinking that he still owes a lot of orders, this happy trouble forces Su Zhongkang to make more tea in his spare time, so that he can make more money!

Therefore, Su Zhongkang could only go back to the tea room to continue making tea.

As soon as he entered the tea room, Su Zhongkang completely entered the state, which was also a qualitative change that could only be produced by his hard work during this time.

The more tea has been made, his understanding of it is also deeper, and he is also very skilled in his movements, coupled with his peaceful and indifferent mentality, although he can't make high-quality tea leaves with every handful, but the time spent is getting shorter and shorter.

Therefore, he made two catties of tea in half a morning. It's a pity that these two catties of tea still haven't reached the high-quality level, and although some of the fireworks in the tea are extremely light, they still stubbornly exist.

However, he is not in a hurry, this is already better than the one he made before, which means that after this period of running-in, he has touched these tricks, as long as he continues, he will naturally transform.

Seeing that it was still early, he also exchanged a group of fresh buds and leaves of Oriental Beauty Tea by the way, probably because he made this oolong tea less often, and the tea he finally made was far less good than the quality of Huangshan Maofeng tea, but it was also much better than when he first started.

Therefore, the production of various types of tea is actually the same, even if you specialize in a certain type of tea, when you reach a certain level, it will also improve the level of making other types of tea.

However, there is another problem in front of him, that is, the leftovers of his raw and dried Baihao silver needle tea before.

Originally, he wanted to grind a part of the dry tea into tea powder, after all, the consumption of tea powder in the world is also quite large, especially some consumers who can only accept a light tea fragrance.

He grinded some with the mentality of trying it, but found that these tea powders will have some bitter and astringent taste, and the fragrance is not enough, obviously, these dry teas are not suitable for grinding into tea powder at present.

In his estimation, these dry teas may have to be left for a while, after all, it belongs to white tea, and the longer it is placed, the better the color of the tea leaves.

However, he thought of a better way. He plans to use these tea leaves to make flower tea.

Flower tea belongs to the reprocessing of tea, the use of tea is good at absorbing peculiar smells, the fragrance of flowers and new tea together, tea will absorb the fragrance and then sift out the dried flowers.

The flower tea made in this way has a strong fragrance, the color of the tea soup is deep, the tea flavor and the floral fragrance are integrated, the tea leads to the floral fragrance, the flowers increase the tea taste, complement each other, which not only maintains the rich and refreshing tea taste, but also has the fresh and fragrant floral fragrance.

However, the general flower tea is made with green tea, and there are also black teas. However, because the quality of the Baihao Yinzhen tea blank this time is not bad, Su Zhongkang plans to replace it with white tea.

With the prosperity of the tea market, flower tea has also become more and more popular.

Most of the tea blanks circulating on the market are made of census or sub-optimal grade tea blanks, such as those in Su Zhongkang's hands, which are considered to be excellent or above, are extremely rare, and Su Zhongkang dares to do this, if it is replaced by other people, these tea leaves are not enough, how can there be surplus grain to make flower tea!

After thinking about it, Su Zhongkang planned to make jasmine tea. Because the amount of flower tea he wants to make now is relatively large, the amount of flowers needed will be more, just near Minnan City, it is rich in jasmine, so the problem of raw materials has been solved.

Again, jasmine tea is the largest selling flower tea type on the market, its aroma has always been liked by the majority of people who drink flower tea, and it was once known as the rose in flower tea, so it is not afraid that it will not be sold after it is made.

After making a decision, Su Zhongkang immediately ordered a batch of high-quality jasmine flowers online.