Chapter 196 [Under the Drinkable Antique Pu'er Tea]

If this is left on someone else, the salesman Xiao Wang will definitely refuse the other party's unreasonable request. Pen @ fun @ pavilion wWw. biqUgE怂 info There are so many styles of Pu'er tea, if you take them all to the conference room for others to enjoy, it is too troublesome to go back and forth. But who makes Lefu a big handsome guy, and the handsome guy will get preferential treatment wherever he is, after all, this is an era of face-brushing, isn't it? Hahaha.

So the salesman Xiao Wang didn't treat Lefu like other ordinary customers, and heard that Lefu wanted to learn more about what various Pu'er teas look like? Stood up and said with a smile.

"Yes sir, you wait here for me for a few minutes, and I'll go and bring you our sample and enjoy it. A detailed understanding of the history of Pu'er tea is also a cultural cultivation. ā€

Xiao Wang is a vigorous and resolute person, and he didn't go out for a while. I took great difficulty to bring over two glass jars, which contained the most standard seven-son cake tea of Pu'er tea, as well as two types of Tuo tea. Then I went back and forth several times, and drove all the Pu'er tea samples from Longtai Tea House, and there were dozens of kinds.

There are seven son cake tea, Tuo tea, brick tea, gourd tribute tea, mushroom tea, pillar tea, old man tea and so on. These teas are of different sizes, and the most classic style, Qizi cake tea, has many specifications. The weight of each tea cake has reached ten kilograms, and the weight of one tea cake is 359 grams, and the total weight of seven is more than 2,500 grams, which is five catties.

There is also a kind of seven-son cake tea, each tea cake is only 25 grams, which is equivalent to a round piece of chocolate. Such a small seven son cake tea, put together like a persimmon cake stacked up, very fun. I didn't expect that tea could be made into such a small and exquisite work of art, and the wisdom of the ancient Chinese people is really an admirable existence.

There is also a widely recognized shape and specification of Pu'er tea, that is, the form of brick tea, which is squeezed together like a brick. There are rectangles and squares, but most of them are displayed in the form of rectangles. This is also the origin of the name brick tea, large and small, the standard is 250 grams, or 1000 grams.

There is also a golden gourd tribute tea, which is even better than the box of gourd tribute tea that his old Taishan collected as a priceless treasure. This is the real essence of Longtai Tea House, and every tea that comes out is the top quality. These gourd tribute teas look older than the tea leaves collected by their old Taishan, like the appearance of a melon cut, but the specifications are very small, with 50 grams and 100 grams.

But Xiao Wang introduced it very seriously like Lefu, "Jingua Gong Tea is not just such a small size, there are even ten kilograms and hundreds of kilograms of a semi-circular Jinguagong Pu'er tea." That is to say, there are many specifications of gourd tribute tea, from small to large, there are even 30 grams of a small gourd tribute tea, and hundreds of kilograms of gourd tribute tea. ā€

OMG! A small variety of a small Pu'er tea, Jingua Gong Tea actually has so many specifications and styles. How much wisdom does this have to be to make so many tea leaves, and the miracle is really a great miracle.

In addition to the gourd tribute tea, the mushroom tea is similar to the appearance of the gourd tribute tea. It's just in the form of a shiitake mushroom umbrella cover, and most of them are made into a weight of 250 grams, which is equivalent to a deformed seven-son cake tea. No wonder what Xiao Wang said is really right, it is also tea, but the packaging style is different, and it is marked as different Pu'er tea, it seems that there are a lot of cats in it.

This cylindrical tea, as the name suggests, presses the tea leaves into a cylindrical shape, large and small, and it is worth introducing the old man tea. It is a form of Tuo tea is also a kind of ripe tea, the fat and tender leaf buds in the tea, due to the high toughness and high pectin content, are naturally curled together in the fermentation process, and are very resistant to foaming due to the full fermentation.

In addition, Pu'er tea is also divided into grades, not only according to the length of fermentation but also according to the tea leaves. The more leaves and the fewer stems of the tea leaves, the top level, having said so much, Lefu is very obsessed with Pu'er tea. I slowly fell in love with this kind of tea, and saw that Longtai Tea House could actually take so many samples for myself to visit.

In addition, hidden in the alleys of various systems, the boss is a master of Pu'er tea, and he knows that there are many collective tea collections in his hands without thinking about it. Of course, the antiques that Pu'er tea can drink are years, the longer the better, the top tea can match their own identity, and they can take this as a gift to their old Taishan to get the appreciation of Lao Taishan.

So Lefu asked with a smile, "Xiao Wang, presumably your Longtai Tea House's business philosophy is different from other tea houses, and you specialize in taking the high-end route, right?" There are definitely a lot of excellent Pu'er teas in the collection. ā€

Xiao Wang was stunned for a moment when he heard this, then nodded with a smile and admitted, "What Mr. said is really right, our Longtai Tea House is a century-old tea house." Of course, there are a lot of excellent collections, but you know that the price of those teas is very high! In fact, to be honest, the best period for drinking Pu'er tea for about 20 years is also very good. ā€

"We ordinary people don't have to deal with those teas with decades of fermentation history, which is really unacceptable. So I advise my husband to buy tea leaves that are about 20 years old, and don't blindly pursue the length of the fermentation age is not worth it. ā€

This Xiao Wang is still a very good person, and everyone else is eager to sell some Pu'er tea with a history of 50 years of collection, so as to make a lot of money. This Xiao Wang is kind enough to persuade himself, there is no need to blindly pursue the year, tea is for drinking, not for collection, why do you have to buy those decades of tea, it is not worth spending that unjust money.

Seeing this long-haired beauty thinking so much about herself, Lefu felt that he had met a nobleman, but his assets were there and of course the tea should be drunk. I don't care about the little expense of selling tea, even if a barrel of 100-year-old Pu'er tea was auctioned to today's price of 6 million yuan a few days ago, it is a dime a dime for myself.

So Lefu smiled indifferently and said, "Thank you for your advice, but I know my own financial means." Those superb pu-erh teas are nothing to me? If you have any good tea, just bring it, as long as I like it, I will buy it in large quantities. ā€

"After all, there are fewer and fewer of those good tea leaves that are hundreds of years old, and they are antiques that can be drunk, so of course, we have to buy them when there is not much attention now. Fortunately, it is also a good choice to invest a sum of money to get the return it deserves, are you right hahaha! It doesn't matter, if there is anything good, just take it out. ā€

Having said that, looking at Lefou's dress, it doesn't look like a white-collar class, but like a top company owner. It seems that there is money, but I didn't expect that today is really my lucky day, satisfying my lonely wishes, and showing my knowledge of Pu'er tea. It's great to be able to sell some of the top tea leaves and get a good commission, isn't it a perfect day.