Seeing Lefu's blank expression, the salesman Xiao Wang couldn't hold back his laughter, and he knew it when he saw the customer's reaction. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info The understanding of Pu'er tea is only at the scratching stage, and if it is placed on the body of an ordinary salesperson, it may feel impatient.

But the salesman Xiao Wang will not have such a feeling, only one customer will come in every ten days and eight days, and he is idle every day. Finally, there is another customer, whether it is someone who understands Pu'er tea or someone who doesn't understand Pu'er tea. Xiao Wang, who is in a panic, I am very happy to introduce Pu'er tea to customers, show off my knowledge of Pu'er tea, and popularize the knowledge of Pu'er tea, which is allowed by the boss.

So Xiao Wang smiled and told Lefu to the reception room, and after sitting on the leather sofa, the salesman Xiao Wang was busy making a pot of fragrant Pu'er tea. Pour a cup for Lefu, first let the heat turn into the taste of a cup of Pu'er tea, and then said with a smile.

"Sir, the culture of Pu'er tea can be noticed for thousands of years, and there is a distinction between raw tea and ripe tea. Before 1973, there was no ripe Pu'er tea, so as raw Pu'er tea, ripe Pu'er tea is different. ”

"I don't know what kind of tea you like to drink! This is the most basic common sense, so don't get it wrong. Because of ripe Pu'er tea, the taste of raw Pu'er tea is very different, and what I brew for you is raw tea, you can taste whether it is a tea with your father-in-law. ”

It's really a long experience, Lefu, the little chief, has a lot of status in the United States, but he is like a primary school student in front of Xiao Wang, a tea salesman. Listening to the conductor, he gently picked up the teacup and saw that the soup in the teacup was green and yellow, and the fragrance was very strong.

Gently tasted the mellow taste and sweetness, which is the kind of tea that my father-in-law likes to drink the most, so he smiled and nodded, like Xiao Wang stretched out his thumb and said in admiration. "Xiao Wang, you are really amazing, it is this kind of tea, it seems that my father-in-law likes to drink raw Pu'er tea."

"In addition, I am very curious about Pu'er tea, can you give me a detailed introduction to what kind of tea Pu'er tea is? What kind of specifications do they have? It's also good to popularize my perception of Pu'er tea. ”

Look at how much this gentleman can talk, and finally there is an object to chat with, Xiao Wang feels very happy. No wonder I was in a very good mood at work today, it turned out that I could meet such a good customer and let myself give full play to my cognition of Pu'er tea.

Finally, I don't have to be so bored, I clean the glass every day, so Xiao Wang feels very excited. With his left hand, he straightened his long hair, and made a gesture of please for Lefu to taste a cup of Pu'er tea first. Then Xiao Wang poured half a cup of green-yellow Pu'er tea for Lefu and said with a smile.

"Sir, we are specialized in buying and selling Pu'er tea, and I can responsibly tell you that raw Pu'er tea has been very proficient for thousands of years. Ripe Pu-erh tea is only a specification of a type of Pu-erh tea that appeared after 1973, and if you want to drink good tea, you have to drink raw Pu-erh tea. The aroma is pure and long-lasting, the taste is thick and sweet, and the soup color is green and yellow, which is the real good tea. ”

Lefu nodded, Xiao Wang was right, his usual Pu'er tea felt very delicious, it was a kind of merger and inventory of the fragrance and elegance. The double characteristics of black tea with a strong flavor make people feel very comfortable and the color is not so strong. This is the color that tea should have, this is the color that tea should have, it is very clean and beautiful.

Seeing Lefu nodding to admit his cognition, this made the salesman Xiao Wang very happy and said with a smile. "Pu'er tea is mainly produced around Yiwu in Yunnan Province and is a large-leaf tea tree. The age of the trees is about 500 to 800 years, and the Pu'er tea produced by the real ancient tea tree is the most fragrant, and it can even be brewed 20 times in a gaiwan or purple clay pot and has a strong taste. ”

Lefu was pleasantly surprised, no wonder his old Taishan used a very beautiful purple clay pot to soak when making Pu'er tea. No wonder the taste is so good, it turns out that the purple clay pot is the standard for all kinds of tea.

In the past, I used to use porcelain pots made in the UK to make tea, so it's no wonder that the taste is not as good as when I drank it in China. It turned out that the tea making tools I used were not well matched, and it seemed that the purple clay pot was another target for my purchase. At this time, Xiao Wang took a sip of Pu'er tea very gracefully, and then slowly put down the teacup and said with a smile.

"There are many types of Pu'er tea mentioned outside, what a seven-son cake tea! Brick tea! Actually, it's all Pu'er tea. It's just that the packaging method is different, which is purely bluffing, just to increase the selling point of Pu'er tea, which is equivalent to a disguised fraud. ”

No, Lefu felt that what Xiao Wang said didn't seem to be right, why did he say that! Because my Taishan Lord loves Pu'er tea. Carefully collected some of the finest cucumber tribute teas among the Pu'er teas, like a cut half of a melon. It is said that it has been treated with a special process, and such an effect will appear? Could it be that his old Taishan was also deceived.

After raising his own questions, the salesman Xiao Wang nodded with a smile and said, "That's right, the golden gourd tribute tea is the best among the Pu'er teas, and this best meaning is to make the golden gourd tribute tea." It is much more careful to make those brick teas, and each process will strictly adhere to the standards of the relevant process. ”

"It's so casual to make brick tea, in fact, they are all a kind of tea, which is Pu'er tea. It's just that the form of the packaging is different, one is roughly made, the other is refined, and there are different forms, but this time they are all Pu'er tea, and there is no distinction between three, six, nine and so on. ”

"If you compare the 50-year-old brick tea with the 30-year-old gourd tribute tea, of course, it is still the 50-year-old brick tea, and the mellow taste is also the most delicious. This is why Pu'er tea can be called a drinkable antique? Because the older the age, the more mellow the Pu'er tea. ”

It turns out that this is the case, and the box of gourd tribute tea collected by Lao Taishan like a treasure is said to be thirty years old. Baby's no, no, no, you can only watch from a distance, you can't play, which makes Lefu feel very unconvinced, this time this breath finally came out. Lao Taishan's collection of gourd tribute tea like a treasure is just a better bankruptcy, how can there be so many twists and turns! Ignorance kills people.

After seeing Lefu's understanding, the salesman Xiao Wang began to introduce and said, "The gourd tribute tea you said, Qizi cake tea, Tuo tea, brick tea, mushroom tea, pillar tea." There is even old man's tea, which is an ordinary packaged variety of Pu'er tea, and if you want to say the best, it is Jingua Gong Tea. ”

"There are also seven tea cakes, these tea leaves are picked and finished, dried in the sun, autoclaved and formed, and placed in a ventilated and dry cleaning care. In order to ferment the tea leaves, it is best after 20 years of aging, of course, the older the Pu'er tea, the more fragrant it tastes. The longer the year, the higher the grade of this Pu'er tea, the more valuable it is, and the more rare it is to drink antiques. ”

Lefu became interested in Pu-erh tea, and when it came to this, he really wanted to see what the so-called so many types of Pu-erh tea were like. Smiled and asked the salesman Xiao Wang.

"Your Longtai Tea House is engaged in Pu'er tea, so these types are complete, can you let me see the real thing, I feel very curious, why can the same tea be split into so many standard forms."