The first thing to taste is the chopped pepper fish head launched by the Seven Days Hotel Chain. Pen ~ fun ~ pavilion www.biquge.info

The ingredients for this dish are very exquisite, and the big fathead fish from the Moon Lake in Northeast China that has grown for more than three years is selected.

The water in the Moon Lake is drawn from the Songhua River, the water quality of the river is good, and it is located in the black soil plain of Northeast China, the soil is fertile, the nutrients are rich, there are many plankton, and the ice period of half a year is full, the fish should accumulate nutrients for the winter, so the fathead fish produced here is big, the year is enough, there is no kind of earthy smell of the general freshwater fish, and the fish oil layer is thick, it is gelatinous after stewing, and the taste is extremely delicious.

In terms of material selection, this chopped pepper fish head is very dominant.

As for cooking, it adopts the original fish stew practice in the Northeast and combines the spicy taste of the land of abundance, selects high-quality small peppers, accompanied by wild peppers, chops them into pieces, and puts them into the pot for stewing.

In this way, after the fire is closed, the remaining soup automatically condenses into a translucent film at room temperature, and after poking it open, there is a hot soup underneath, at this time, a piece of meat is torn from the fish, dipped in the thick soup, and slowly put it in the mouth, feeling the broth spread over the whole piece of fish, and finally melt into one.

The freshness of the fish and the aroma of the broth are perfectly blended, and it is served with a bowl of fragrant rice.

Several referees held chopsticks, each sandwiched a piece of fish meat, dipped in fish soup, put it in the mouth, crispy, spicy, refreshing and fragrant, six different tastes exploded in the mouth together, so that they were all surprised, they had eaten many times chopped pepper fish head, I didn't expect it to be so good this time!

"Good!" The referees put down their chopsticks, grabbed a tissue and wiped their mouths, "This dish has put a lot of effort into the selection of ingredients, and the most famous Moon Lake fathead fish in the Northeast is chosen, and the cooking time is also in place......" He said, gesturing to the chef of the Seven Days Chain Hotel, "But there is one thing I don't understand, why didn't you scrape off all the scales?" ”

"We, our seven-day chain is the original taste, the sauce selected for this chopped pepper fish head is the best Northeast soybeans, stored in an environment of dozens of degrees below zero for three years before taking out the use, and the fish scales are rich in a variety of collagen, after a long time of cooking, a kind of fish jelly will be formed, which can increase the taste." The chef gushed out, causing several judges to nod their heads.

"Now we have chosen the nine-turn large intestine cooked by Chef Feng Chunlin of Jinjiang Stars." The beautiful host said loudly, and several referees looked at the small plate pushed in front of them, which contained a large intestine the thickness of a small thumb and a golden color.

From the point of view of appearance, this golden intestine is very festive, and there is also a green vegetable color on it, red and yellow, very beautiful.

But when the host thought that it was made of stinky pig intestines, he felt a little disgusting for no reason.

Wang Yuan stood quietly aside, watching the nine-turn large intestine made by Feng Chunlin.

"Brother Wang, why doesn't it smell?" Zhao Tingfang remembered that she had made this dish before, but no matter how she dealt with it, there would be a faint strange smell, which gave her a headache.

"Maybe they have another way to get rid of the smell!" Wang Yuan also guessed.

Several referees tasted it and nodded their heads, don't look at Master Feng who cooks the dish is ugly, but this dish does taste very good.

"Just as the girl said just now...... a vegetable plate wearing gold-rimmed glasses waved at Zhao Tingfang, "Your nine-turn large intestine, why doesn't it smell like that?" ”

"Because I chose a suckling pig that is 28 days old and has not been weaned." Master Feng Chunlin smiled, revealing a mouthful of uneven buckteeth, "I don't know if you have raised children, nursing children, is not smelly, so the 28-day-old suckling pig does not have a strong smell like those adult pigs." ”

"Another advantage of choosing this kind of piglet's intestine is that it tastes more elastic, unlike the pig intestine of an adult pig, which is woody, tough, and can't bite it. In addition, I soaked the intestines in a special washing solution two hours before the cooking to ensure that there was no smell. ”

After Master Feng Chunlin finished speaking, he smiled at the referees, and the referees looked at each other and smiled.

"Master Feng, you should know, what is the soul of this Lu dish that turns the large intestine?" A gray-haired referee asked slowly.

Master Feng shook his head.

"Nine turns of the large intestine, in fact, what you eat is the kind of smell that smells like nothing, just like stinky tofu, people who like it eat the kind of taste that turns thousands of times and has a long aftertaste."

"You have worked so hard to get rid of the smell in the large intestine, but you have completely lost your heart and lost your heart." After the referee finished speaking, he shook his head again and again, "A dish, no matter how beautiful the taste and color are, if you lose your heart, it is in vain." ”

"Zero points!"

"Huh?" Master Feng Chunlin's mouth grew up, and he looked at his specialty dish with a bewildered expression, did I do something wrong?

Do you want to bully me because I'm ugly?

Isn't there anyone who has the right to be ugly?

After the next review one by one, it will be Wang Yuan's turn to eat immediately.

Zhao Tingfang was so nervous that he was sweating, but Wang Yuan always had a faint smile on his face.

The plate was served, and the service lady distributed the eggs on the plate to the referee one by one, and everyone looked at the black eggs on the small plate in front of them, and frowned, what is this, black briquettes?

Several referees shook their heads and just wanted to raise their cards, but at this time, a referee sitting in the corner cleared his throat and spoke.

"Wang Yuan, I heard that you have created a lot of good dishes during this time, and they have been widely acclaimed, as far as I know, there are chicken fat potato cakes, coriander lean porridge, and the flying dragon in the sky, etc., why don't you choose those dishes to participate in the competition, instead of using this black braised egg?"

It was none other than Ms. Wu Jinglian, vice president of DF City Catering Association and aunt of Xiao Mingfeng.

Wang Yuan smiled and took the microphone handed by the waiter, "Actually, the dishes I made tasted okay, but they didn't reflect my real characteristics. ”

"Oh? So what's the name of the dish? Wu Jinglian then asked.

"Shenglong nine turns, there is a universe inside, the name of my dish is called ......" Facing the thousands of people in the studio, Wang Yuan cleared his throat and said slowly.

"Nine turns of the universe."