The rules of the game are simple, make a specialty dish. Pen & Fun & Pavilion www.biquge.info

Ten judges, each with the authority to score from zero to 10, with a total score of 100 points.

The winner with the highest score is the winner of the Golden Peony.

Wang Yuan looked at the other participating teams, they had already begun to preheat the stove, and their ears were tinkling, and there was a sound of cutting piers.

He was in a bit of a difficult situation, and he didn't have a helper.

Jiang Xueqing went to school, Xiao Mingfeng's girl was clumsy, Wang Yuan was afraid that she would not be able to do anything if she brought her, but she would be too busy, Mu Changxin was very tired now, and he couldn't bear to let Changxin, who had always been ten fingers not touching the spring water, cook as a helper.

At this time, a person stood up from the audience, walked straight to the eighth seat, and muttered twice to the host, who shook his head and looked very embarrassed.

"What's there to apply for, I'm also from Yunxuan Pavilion." She argued with reason, and there was a strong tendency that I wouldn't give up if I wasn't allowed to enter the ring.

The host had no choice but to ask the chief director, and the chief director asked Wang Zhengyuan again, Wang Zhengyuan waved his hand, whatever he did, this time I will make Yunxuan Pavilion discredited!

The man got permission, came to Wang Yuan's eighth position, and smiled at him.

Wang Yuan looked at it and was happy, and the rain came in time!

The person who came was Zhao Tingfang.

Zhao Tingfang had long known Cuiyunlou's plans, and when she was in Hao Ji, she argued that she would not allow the capital of Cuiyunlou to enter Hao Ji, but she couldn't stand Hao Zhongzhe's crooked theory of capital operation, which was also a reason why she resigned angrily.

Today, she knew that there was a competition here, so she mixed in, and sure enough, she saw that Wang Yuan and his Yunxuan Pavilion were also participating.

It's just right to go and give Wang Yuan a hand.

Wang Yuanshan is good at knife work and collocation, and Chu Xiangling has a lot of research on cooking, and the two partner each other, which happens to complement each other's advantages.

"What are we going to do today?" Zhao Tingfang is also a person who has been in front of the stove for more than ten years, everything is easy to master, Wang Yuan commanded two sentences, she responded in succession, and began to prepare in an orderly manner.

The host blinked his big bright eyes and looked at Wang Yuan, wondering why this young man who looked a little thin had such a great charm?

Judging from the two girls who dated him just now, regardless of their figure and appearance, they are all one in a million, especially the one who sent things, which is even more beautiful.

If there is an immortal in this world, then it must be her.

"This girl is not bad...... Looks just a little worse than me......" The host stared at Zhao Tingfang who was busy with his eyes, and involuntarily compared the two in his mind.

As for the one just now, I'm ashamed of myself.

No matter how much makeup you make, you can't compare to others.

Wang Yuan instructed Zhao Tingfang to boil the eggs, which he took from the fairy garden, selected the best pheasant eggs, washed them in salt water, and steamed them on the cage drawer.

After that, the skin of the egg is cracked and boiled a second time until the skin of the egg is cracked.

As for the next steps, it's crucial.

Wang Yuan took out two thumb-thick root-like plants with beards and tails from the package, washed them and put them in the pot.

"Brother Wang, what did you just put in?" Zhao Tingfang couldn't believe his eyes, that, that wasn't the legendary ......

Old ginseng?

"That's right, it's old ginseng." Wang Yuan said with a smile, Lao Shan Ginseng, I found it in the fairy garden.

Although Wang Yuan didn't study much about ginseng, he also knew that ginseng looked at the head of the reed, and a few bowls on the head of the reed represented how many years it had grown.

How many reed bowls do these two ginseng have?

Wang Yuan did not have a detailed number, but looking at the shape, the color, and the beard, it was almost the same if it was not a hundred years.

Obediently, what if this is known to outsiders?

A hundred-year-old mountain ginseng is now almost difficult to find with a lantern, and an average of more than 100,000 yuan per ginseng.

And he actually took out two at once!

Moreover, it is also used for stewed soup!

Thinking about what was boiling in the pot, it was an old mountain ginseng worth more than 300,000 yuan, Zhao Tingfang was a chest ache, my brother, you are also generous!

But now is not the time to argue about the old ginseng, Zhao Tingfang adjusted the gas stove to the middle temperature and poured the various ingredients that had been cut into it.

There was a faint medicinal fragrance in the air, and people couldn't help but sniff.

Wang Yuan put the peeled eggs into the pot one by one and began the third processing.

The camera lens slowly turned around and pointed at Wang Yuan. The host's microphone also came forward, ready for an in-game interview.

"Excuse me, what kind of dish are you making now?" The host looked at Wang Yuan, as if he wanted to find a little charm on his face, maybe this would explain why even that kind of fairy beauty fell in love with him?

Why?

"Confidentiality." Wang Yuan was busy and pushed the microphone away.

The host was bored and turned to the side to interview Feng Chunlin, the representative of Jinjiang Star.

"Excuse me...... Sorry he's a dumb guy, adjust the camera and change the next one! The host looked at Feng Chunlin's smiling pig face, didn't say a word, turned around and left.

"Is it my fault that I'm ugly? Doesn't Choubi have rights? What are you doing, what kind of stuff are they all about......" Feng Chunlin scolded angrily.

The clock is ticking, and the game is already halfway through.

Wang Yuan fished out the eggs one by one and processed them for the fourth time.

This time, he used the secret weapon that Mu Changxin specially prepared for him.

Zhao Tingfang stood aside, looking a little confused, what kind of dish is it, and can you still use this thing?

And Wang Yuan's method is not right, this kind of heavy hand, treating hard-boiled eggs, are you not afraid of accidentally crushing?

Wang Yuan looked at her surprised expression, smiled, and raised his index finger to make a silent gesture.

Zhao Tingfang understood, nodded and smiled.

The rest of the restaurants are all relatively well-known dishes, and Feng Chunlin, the star of Jinjiang, makes the treasure of the town store that he relied on to become famous and Jinjiang Star: the nine-turn large intestine.

Sure enough, people are as good as their name!

The host looked at this dish made of pig intestines, and his heart was full of slander.

And the chef sent by the Seven Days Chain also made a famous dish: chopped pepper fish head.

On the first day of the Lunar New Year, the main dish is still the standard Northeast dish: pot wrapped meat.

……

The stores participating in this competition, except for Wang Yuan's Yunxuan Pavilion, which is relatively low-key, are all well-known chain hotels in the country, and they also use this invitational tournament as a rare publicity platform, and they have sent masters to compete for the golden peony.

Each chef did his best to show off his best skills, and the smoke and aroma surrounded the competition scene, so that the audience couldn't help but swallow a lot of saliva.

"One last step!" According to the record of "Wuyuan Qingzhai Lu", Wang Yuan put the last seasoning into the pot, and more than a dozen eggs were put into the pot again for the last steaming.

People are eagerly waiting.

Bite!

The wall clock on the wall beeps and it's time!

The game is over!

The participating chefs put down the kitchen utensils in their hands one after another and looked nervously at the ten judges sitting opposite them.

Wang Yuan took out the last egg and placed it on the plate, not forgetting to put a little coriander to garnish.

More than a dozen dishes are placed together, with different colors and shapes.

There is only one plate of eggs, black and swarthy, which is placed on the plate, which is very eye-catching.