The host raised his nose and sniffed, laughing, "Oh my God, before the game started, I smelled this smell of gunpowder in the air, it seems that today's Top Seven Tournament must be very exciting!" Don't go away, everyone, start right after the ad! ”

"your grandma!"

"Get out of here!"

……

There was a lot of scolding from the audience, and the seven old swans who were invited shouted Brother Hao, we support you, but they were immediately drowned in the wave of protests. Pen, fun, and www.biquge.info

The rules of the competition are simple, within half an hour, make the signature dishes of their respective stores, but except for dishes that are contrary to human morality.

The scoring criteria are also very simple, with only three items: simple material selection, delicious taste, and creative shape.

It seems that this question is very simple, but it is not simple.

Wang Yuan didn't rush to make a move, but looked around, and first looked at Yipinju, who was jumping over the wall as a Buddha.

Looking at Hao Zhongzhe next to him, he was cross-legged Erlang, smoking a cigar while watching Zhao Tingfang chop vegetables.

Zhao Tingfang looked aggrieved, holding the kitchen knife and slashing, chopping, scolding, and the look seemed to be on the board not a few green vegetables, but Hao Zhongzhe himself.

Wang Yuan couldn't help laughing.

"Hey, it's been ten minutes, if you don't do it again, even if you abstain!" Seeing that Wang Yuan was reluctant to do anything, the host finally couldn't help but come forward to warn him, Wang Yuan smiled, flipped his wrist and showed a hemp skin potato, and then flickered, I don't know when there was a potato scratch in his palm.

Wang Yuan flew like a knife, and the potato skin slices flew sideways, and in the blink of an eye, they were smooth and slippery, and they were thrown into the clear water on the board, and with a bang, a wave was splashed.

Wang Yuan smiled and looked at the host, but his subordinates did not stop, and soon the peeled potatoes filled the basin, he turned on the gas stove, cut the potatoes into pieces and threw them in.

Not only the host, but even the audience present were confused, others made dishes such as Buddha jumping over the wall, squirrel fish, etc., which were delicious and gimmicky, and this Wang Yuan actually boiled potatoes on the spot.

Could it be that his entry is a bowl of potato soup? It's so funny!

In the face of everyone's doubts, Wang Yuan just smiled, took out an egg, broke it and took out the egg yolk, put it on a frying pan and cooked it, and then cut it with a special round knife, leaving only a round egg yolk.

Soon the potatoes were cooked, Wang Yuan took out the potatoes, put them in the fence to remove the water, and then put the potatoes on the cutting board, picked up a knife with a red appearance in his right hand, and chopped the potatoes little by little.

The knife was very strange, the whole body was red, and there seemed to be a bright yellow flowstone flame flowing slowly inside, I don't know what material it was made of.

Yuan Hong quickly chopped the potatoes, and with each cut of the blade, a white mist suddenly rose, which was formed after the water inside the potatoes was heated and evaporated.

Gradually, a smell of baked potatoes wafted through the audience from the seventh position, and soon overshadowed the fragrant squirrel fish, and even the host couldn't help wiping his saliva, he never thought that potatoes would be so fragrant!

"What the hell is he going to do?" The host pinched the green hat, his eyes were firmly fixed on Wang Yuan's every movement, but he couldn't see through it.

"Replace me!" Zhao Tingfang had already prepared all the vegetables and vegetables, and Hao Zhongzhe, who was sitting on the side, took off his cigarette butt and rolled up his sleeves to play, what he wanted to do today was a soup cabbage, a dish that seemed simple but not simple.

First of all, choose the freshest Chinese cabbage, remove the leaves, take only a little cabbage heart, and then use old hens, chicken bones, pigeon, pork bones, scallops, rock sugar, white peppercorns, longan meat, ginger and other boiled broth.

Zhao Tingfang is an expert in this area, and the soup stock made by hard work is bright in color and sweet and fragrant, and it must be delicious and fragrant when used to accompany any dish, and the aftertaste is long.

Therefore, if you want to make this soup cabbage well, the stock is the key to victory or defeat.

Originally, this competition was designated by Zhao Tingfang, but Hao Zhongzhe couldn't swallow the shame that Wang Yuan gave him, so he had to go out as a chef, so Zhao Tingfang and the master had a big fight, and finally because of the obscenity of the Hao family, he had to admit defeat and give Hao Zhongzhe a hand.

Hao Zhongzhe looked at the soup soup made by adding fire, although there was not enough time, but the color, taste, and mellow aroma were all first-class, and secretly muttered in his heart how much cooking skills this Zhao Tingfang had stolen from our Hao family, and she must be guarded against in the future, lest she learn her skills and bite us again in the end.

Zhao Tingfang is right, in addition to his handsome appearance, this Hao Zhongzhe is very dirty and dirty inside, and he is a standard villain.

Now he is proud, and he is waving his hand at the camera, slowly putting on white gloves, holding a spoon, and pouring the hot broth little by little on the small cabbage that has already been posed.

The little cabbage was heated, making a stinging sound, seeing the cabbage leaves being wrapped in the heat wave, the leaves drooped down little by little, and finally turned into a blooming lotus shape, even Wang Yuan secretly said good, really creative, good gimmick!

At this time, Wang Yuanzheng cut the pork into dices, added bean paste, chili peppers, etc. to boil into meat sauce.

Wang Yuan smashed the mashed potatoes again for later use, and took out some blueberries from the ingredients to wash, these blueberries are far larger than the blueberries on the market, and the color is purple and red, and the bite is full of sweetness, which can really be called the best fruit that money can't buy.

Wang Yuan mashed the blueberries and made them into blueberry jam, then took the plate, spread the pounded mashed potatoes on the plate, sprinkled the blueberry jam on it, and finally put the baked egg yolk on it, poured the meat sauce, then clapped his hands, pressed the prompter, and it was done!

Immediately afterwards, Hao Ji, Yipinju, Xiangmange and other contestants also pressed the prompter one after another, and they were all done, waiting for expert comments.

The first to be judged was the squirrel fish in front of the fragrant pavilion.

This time, the judgment was obviously a level higher than last time, and what made Wang Yuan curious was that Wu Jinglian was also sitting on the judge's seat, and smiled at him, which was regarded as a greeting.

An old man with glasses picked up a piece of squirrel fish with chopsticks, put it in his mouth and chewed it slowly, and finally put down his chopsticks, looked at the others, and nodded.

He grabbed the microphone in front of him and cleared his throat, "The knife work of this squirrel fish is very good, and the time of oil is well grasped, the fish is tender and smooth in the mouth, tight and elastic teeth, it is really a good squirrel fish, but the selection of materials is too conservative, this point should be paid more attention to in the future, and the dishes should also keep pace with the times!" ”

Soon, the judges gave a combined score:

Ingredients: 8 points, fresh wild carp, great knife work;

Taste: 9 points, properly cooked, tender and smooth;

Creative: 6 points, the subject matter is slightly old, and the creativity is insufficient.

The judges tasted the dishes of several other competitors and gave positive or negative reviews, and it was soon Wang Yuan's turn to make this mashed potato.

The judges looked at this plate of uniquely shaped mashed potatoes, mixed with blue blueberry jam, what is this, a large platter of vegetables?

"Young man, what's the name of your dish?" The bespectacled judge asked.

"The name of my dish is taken from Zhang Ruoxu's "Spring River Flower Moon Night", which is called 'The Bright Moon on the Sea and the Tide'." Facing hundreds of people in the studio, Wang Yuan cleared his throat and said loudly.

"The tide of the spring river is even with the sea, and the bright moon on the sea is born together?" After listening to the judges, they couldn't help but be amazed, and it was really a good name!