Chapter 70: The Sudden "Western-style Education" (3)

Ah Fu looked around the restaurant and didn't see Xiaodong, Ah Fu thought to himself, this Xiaodong won't be angry, right? Just left, there was no recruitment, people don't care about themselves, do they force themselves forward?

Just when Ah Fu walked out of the restaurant, he saw Xiao Dong who was waiting at the door, Xiao Dong didn't say anything when he saw Ah Fu, and the two of them went back to school without saying a word.

After that, the two didn't mention Ah Fu's first day as head chef, and Xiao Dong didn't joke about Ah Fu's position as head chef again, and this matter was settled.

Just mentioned here that Ah Fu became the head chef, and Ah Fu's house exploded over there, not because Ah Fu was happy, but against Ah Fu being the head chef.

The first person to oppose is Ah Fu's father.

In fact, Afu's father is very simple, a big man, he cooks in the kitchen every day, if it's a part-time job, forget it, and now he is ready to do this full-time in the future, what do you want to say when others ask you? Say your son is in the kitchen? What to be a head chef? Isn't the head chef just the head of a bunch of cooks? It's a shame. People say that with a big head and a thick neck, it's either a big money or a guy. His son looks like a talent, not to mention that he looks like Pan An, he is also a sunny and handsome young man, how can he be a cook. If in a few years, he will become a guy with a big head and a thick neck, how can this be done?

But Afu's mother didn't think so, Afu's mother felt that her son was capable, and he became the head chef in just one year, and in two or three years, he couldn't be the manager or something? What happened to the cook? Without a cook, everyone is starving to death, and now they are still eating raw meat, why do they look down on cooks, look at other French chefs, they all look handsome, and they don't have big heads and thick necks, and their bodies are white and clean, which is still a high-end industry.

How could Ah Fu, who hadn't been home for a long time, know about the affairs at home? By the time Ah Fu found out, the family had already been turned upside down, and his parents had already quarreled, not to mention anything else, just because of whether the cook was good or not, the couple quarreled.

Mom said that my father discriminated against this industry, that is, he discriminated against himself, he washed and cooked for him for so many years, and finally ended up with no face, and he had a big head and a thick neck, and he didn't have a big head and a thick neck for so many years.

Dad said Mom, a woman is a woman, what's so good about being a chef, a chef can be a store manager? Which store manager didn't learn to serve customers now? This day is facing meat and vegetables, and you are still a store manager? Don't you know what your son is like? Is he the material for the store manager?

Ah Fu didn't pay attention to the quarrel between his parents, but just said to his parents, since he wants Western-style education, then Western-style education to the end, he hopes to make his own decisions in the future, and he doesn't want them to interfere too much, he likes this job, whether he wants to do this job in the future is his own business, don't discriminate against any industry, three hundred and sixty lines, and the line is the champion. Make your own decisions about your own life.

In the face of Ah Fu's words, the couple was really confused, and at this age, they finally understood what it meant to be confused. This couple doesn't know what it is, so that their son, who was not knowledgeable about the world a year ago, has become so mature and sophisticated now, and they don't know what it is, so that their well-behaved and sensible son has become so disobedient now.

Ah Fu did not answer his parents' questions head-on, but Ah Fu did have his own plans, because Ah Fu really wanted to stay in this industry. As for the position of head chef, Ah Fu really doesn't want to do it for too long, it is not suitable for him, and there is no development, he must find an opportunity when he graduates, jump directly to the management, stay in the restaurant, and climb up step by step.

Ah Fu knows that if he wants to open a restaurant, it must be impossible to join, this famous restaurant, the franchise fee must be sky-high, and only by taking the road of internal promotion can he be promoted to become a store manager.

In this way, Ah Fu worked in the restaurant for three years, and when he was in his fourth year of college, Ah Fu was ready to graduate, and it was time to think about the question of where to stay in the future, and Ah Fu found the restaurant manager.

Ah Fu did not talk to the restaurant manager in the restaurant, but made an appointment outside the restaurant when the restaurant manager got off work.

"endy, I want to transfer to MT, I know it's useless to have a pre-MT qualification in our store, and I want to stay in the restaurant after graduation, can you see if I can transfer?" Ah Fu said very sincerely, and the restaurant manager Endy listened very carefully.

After Ah Fu finished speaking, the restaurant manager opened his mouth and said slowly: "It's okay to transfer you to MT, but who are you going to hand it over, chef?" Xiaodong is not mature enough, Sister Man is old and about to retire, and it is not suitable, Nuo Nuo has just come in for half a year, and it is difficult to convince the public to become a head chef, you can't ask me to be the head chef, right? ”

"Endy, of course I don't mean that, in fact, I do think that Xiaodong can be the head chef, although Xiaodong is not mature enough, and there are more times when he is angry, but Xiaodong has been much better in the past two years, and when I rest, Xiaodong is also doing the work of the head chef. There should be three chefs in the kitchen, and even if the restaurant business is not good, there must be two chefs and one reserve chef. Sister Nan, the head chef of the morning shift, is ready to go back to get married and have children, and there is a shortage of people in the morning shift, so I think it is just right to be promoted from the morning shift to a head chef and a head chef in the evening, no problem. It's good to give everyone one more workout. Ah Fu strongly recommended Xiaodong, and looked at Endy's eyes by the way.

"Actually, Xiaodong can also do it, for Sister Nan's matter, I have already chosen the chestnuts for the morning shift and now make the bar, I haven't decided on the candidate for the evening shift, I was originally going to find someone to transfer to the evening shift in the morning shift to help you, but no one in the morning shift wants to come to the evening shift to be affected, so I have been putting it on hold, so I let Xiaodong help you." Endy said very sincerely, Ah Fu originally thought that this matter was out of play, but he didn't expect Endy to add: "If you think Xiaodong is okay, then you can train Xiaodong first in the past six months, and I will let Xiaodong become a reserve chef." Anyway, MT also needs to graduate to do it, if you can bring Xiaodong out in the past six months, you will transfer to MT, if not, then wait for a while, anyway, you are still young, don't worry. ”

As soon as Ah Fu heard this, this dare is good, this Xiaodong is also smart, isn't this the head chef of the evening shift just a matter of handy? If it weren't for Xiaodong's willfulness, the two would have risen together a long time ago, where would they need this? As long as Xiaodong can change his problem, this is not stable as a chef.

Speaking of this Xiaodong, he did not disappoint Ah Fu, since Xiaodong became the head chef of the preparation, the whole person has been motivated, and he has begun to do things seriously, not to mention being willful, now he is doing things, and he is the same as Ah Fu in the past, that is urgent.

Half a year later, Ah Fu was successfully promoted to reserve MT and began to learn about outfield.

DY also dug out a reserve head chef from the morning shift, so that the three head chefs cooperated, and the problem of shift work was solved.

Since Ah Fu transferred to the preparatory MT, it has become a middle shift, which is the kind of work that goes to work at ten o'clock and goes to eight o'clock in the evening, and has to face two meals a day, which simply makes Ah Fu so busy that he is dizzy, it turns out that Ah Fu feels that this is in the kitchen, facing the colleagues at the outlet and the kitchen, he is already smiling stiffly, and now he is transferred to the outfield, and after getting off work one day, he basically can't make an expression on his face, and his whole face is sour.

For Afu's encounter, Xiaodong gloated at first, laughing at Afu, usually with a straight face, but now after turning to the preparatory MT, he insists on squeezing out his expression every day, laughing is more ugly than crying, and he has to laugh all the time, which is simply infiltrating.

But Ah Fu can't help it, this outfield is like this, you don't laugh, the customer says that you have a problem with your service attitude, this laughs, the customer says that you keep smiling and looking unhappy.

In fact, many times I don't know how to do it, just like some customers who order a seafood and fruit salad, but don't want seafood...... So why not just order the fruit salad?

There are also customers who order Hawaiian pizza instead of bacon...... Isn't that a fruit pizza?

The most amazing thing is that some customers ask for vegetarianism, all dishes can not have meat, and they have to carefully ask what kind of oil the restaurant uses. Finally, the restaurant should be asked not to freeze vegetables, but to use fresh vegetables, preferably just bought today.

Where can I get fresh vegetables in this kind of franchised restaurant? They are all from the headquarters, and the days of the week have been decided, and there will be fresh according to what you want.

Ah Fu is the kind of person who is more sincere, when he just made it, he explained to the guests over and over again what was in the pizza, what was in the pizza, what was the request and what to order, and so on, and each time he served the customer for a long time. The outfield services are all zonal, and two people are responsible for one area. Ah Fu and a waiter in the field, Linda, are in an area. Every time the two team up, Linda will always be busy, and every time she complains about Ah Fu, she should hurry up, don't ink.

But it was soon clear that Ah Fu's was good.

There are some guests, after coming once, and then coming for the second time, asking for Afu service by name, and going to the area where Afu is located to eat, and sometimes asking Afu to sit down and chat. Of course, they were all rejected by Ah Fu.

Ah Fu soon got along well in the outfield, and he began to deal with guests with ease.

At this time, Ah Fu ushered in his first interview.

This preparation for MT to MT is actually an endy interview, and there is nothing to worry about.

Endy was also very relieved about Ah Fu, and he didn't embarrass himself too much, so he let Ah Fu pass it directly, and gave Ah Fu a good result.

These are not only because of endy's reassurance about Ah Fu over the years, but also because of Ah Fu's achievements when he was preparing for MT.

After Ah Fu's promotion, it was like a roller coaster.

Because he used to be a chef, Ah Fu has been in charge of ordering and training since he became a manager.

The head chef for three years let Ah Fu know the normal consumption of everything and the content of the internal kitchen training, and it is easy to do this job very well, and he has been praised again and again, and even the visiting regional managers are full of praise for Ah Fu.

At this time, one year after graduation, Ah Fu ushered in the biggest promotion in his life.

Because the regional manager didn't do it, the manager of the flagship store went to the position of regional manager, and Endy was also transferred to the flagship store because of his good performance. Ah Fu directly became the most powerful and highest-voice successor of the store manager.

Ah Fu did not disappoint everyone, passed the interview successfully, and directly became the store manager. Xiaodong also worked very hard, directly from the head chef, to the store assistant, responsible for managing the MT in the store, coordinating the work of several managers, and also responsible for logistics.

On the first day of Ah Fu's tenure as store manager, I don't know if it was a coincidence or what, the outfield was full at half past five in the afternoon, and people began to wait at six o'clock, and it was not until nine o'clock in the evening that there were a few fewer customers.

The next day, the turnover was more than twice as high as usual.

After more than a year as the store manager, I stepped into Ah Fu's restaurant for the first time, I sat by the window, looking at Ah Fu, Ah Fu was busy in the store, he didn't have time to take care of me, I didn't say anything, ordered a cup of coffee, and sat there waiting.

By the time Ah Fu rested, I had been sitting for an hour.

"How? Are you still used to doing your job as a store manager? I asked Ah Fu with a smile, looking at Ah Fu's slightly tired but smiling face, I knew that Ah Fu was very happy to do this job.

"Very good, and I heard that Endy is going to be transferred to the field as a regional manager, and I may have to go over to take over." Ah Fu pulled a smile at me, and I could tell that Ah Fu was tired but still very excited.

"Then congratulations first, although it's a flat tune, the business over there is much better than here, and the commission should increase a lot." I smiled and winked at Ah Fu, who didn't answer me directly, just gave me a bigger smile.

"It's going to be busier, but this restaurant is doing very well now, and the flagship store will be better than here, but it's not going to be much better."

"And what about your successor? Have you chosen? Are you coming from another store, or is it a promotion from this store? I watched Xiaodong come in through the door, I waved to him, he shook his head at me, signaled to go to work, and entered the staff passage.

"If I transfer away, then Xiaodong will rise up. If I hadn't been transferred, then Xiaodong would continue to be squeezed by me~Squeezed~ I can only continue to be a little cabbage and be bullied by me~" Ah Fu said this, laughing, smiling happily, his eyes narrowed into a slit.

"Haha~ I haven't left for so long, that means that Xiaodong is really in love with you, painful and happy~"

Ah Fu and I didn't talk for a long time, because Ah Fu's break was not very long, and I said goodbye after chatting.

I didn't ask Ah Fu if he was transferred to the flagship store later, nor did I ask Ah Fu what his future plans were, I just thought that it was good to be a person like Ah Fu, follow his heart, and do what he liked.

Many years later, when I saw Ah Fu again, it was a transfer at the Capital Airport, at that time Ah Fu was already a regional manager, on the way to a business trip, we didn't talk much, Ah Fu caught up with the plane.

Looking at Ah Fu's hurried back, I thought, it's good to be able to do what you like. (To be continued.) )