An Shiqing said, Xu Shaoyan was stunned, "What's the matter with "Tip of the Tongue"?" ”

Qiao Ran seemed to understand: "Brother Xu, it may really be for a few of us, the influence of "Food World" is not only in the United States, but also in Europe and the United States, his recommended restaurants above are as famous as Michelin, but "Food World" is very political, many restaurants recommended by the American tourism department, basically he will also give praise, "Tip of the Tongue" is broadcast during the peak summer tourism season, although it has only been on the air for a month, but the number of outbound tourists in our Republic alone is 100 million fewer than last year, The total number of inbound tourists also increased by more than 80 million year-on-year this month, so ......"

Qiao Ran didn't say anything more, but everyone in this room knew what it meant. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"A Bite of the Republic" not only made the filming location a tourist attraction, but also made Xu Shaoyan's Bite of the Tongue cultural chain restaurant and the hotel of Zuo's Group explode.

Because it's not just in the "Tip of the Tongue" filming location, as long as there are two types of restaurants and hotels open, you can enjoy the "Taste of the Tongue" food while visiting other famous spots.

This is one of the reasons why the number of tourists attracts so much in a month.

The number of tourists from the Republic of China who go abroad is mainly from Europe and the United States and neighboring countries in Asia, and the number of tourists in the Republic is 100 million less in a month, and 80 million more is attracted.

Naturally, it's time to fight back.

After listening to Yu Zechen, a cold sweat oozed from the backbone, it is common for gourmets to make unpalatable comments on the hotel's dishes, and it is difficult to reconcile them, but now, this is obviously to kick the restaurant!

And the hotel manager just said that there was also a chef from a Michelin-starred restaurant!

Thinking of this, Yu Zechen immediately rushed out, and Xu Shaoyan also got up and followed, this trouble was still his reason in the final analysis.

The VIP area on the fifth floor, which is a place where VIP users of Zuo's Group Hotel can come, Zuo's Group is the second group of the Republic, and if you want to become Zuo's VIP, you must spend at least one million or more in Zuo's Group every year.

If you succeed in finding trouble here, the two signboards of the Zuo Group and "A Bite of the Republic" will be completely destroyed.

When I arrived at the VIP area, I saw that many guests had their eyes on two crooked nuts and a young republican.

Zuo Chuxia stood in front of them, and the executive chef of Zuo's Group Hotel was also there, but the executive chef was sweating profusely and his face was panicked.

There are still a lot of chefs standing behind, and Zuo Chuxia's face is not very good.

One of the crooked nuts said a paragraph in English, and immediately the young Republic translator spoke: "This Chongqing noodles, you have failed very much, many years ago, Mr. Jensen once came to the Republic, he was impressed, the soul of Chongqing noodles is on that spoonful of chili oil, according to your propaganda, the color of chili oil is red and bright, spicy but not dry, mellow fragrance, his spicy feeling can make people have a long aftertaste, there are three kinds of dried sea peppers for making Chongqing wheat, namely the two gold bars of Sichuan and Shu, the big red robe of Yungui and the Chaotian pepper of southern Hunan, Among them, Erjin Bar and Da Hong Pao are more fragrant, and Chaotian pepper is more spicy, so these kinds of chili peppers are generally mixed when making oil and spicy seeds, and the chili oil in this bowl of noodles is very unsuccessful, with a strong aroma but insufficient spiciness. ”

Xu Shaoyan and Yu Zechen went over, Qiao Ran and a few of them also came, Xu Shaoyan asked the chef standing at the end, the recipe of the tip of the tongue was originally given to the Zuo Group and ordered, with the level of the chef here, it is impossible to go wrong.

"How?" Xu Shaoyan, who was at the full level of the culinary skill tree, looked over five or six meters away and found that the color of the chili oil was wrong, and it was obvious that there were fewer ingredients in the pepper.

The chef also broke out in a cold sweat: "We have indeed changed the recipe of chili oil, and the guests here in Beijing are not as spicy as those in Chongqing, so in order to give customers a better consumption experience, we have slightly reduced the proportion of Chaotian pepper in chili oil, only slightly reduced, I really didn't expect this to happen." ”

Adapting to local conditions is also what many hotels will do.

For example, Lu cuisine is salty, and it will be appropriately changed in some areas with a weak taste.

Xu Shaoyan didn't say anything, and one of the two foreigners had obviously stronger hands than the other two, and he thought it was the chef of the Michelin restaurant.

The gourmand said a few words in English, and the translator said: "We thought that the food introduced in "A Bite of the Republic" was so remarkable, and we couldn't have imagined that the famous Zuo's Group Hotel would actually entertain guests with such unauthentic food, or was there really little left of the traditional food of the Republic?" ”

Zuo Chuxia looked at the proud translator, her face was still smiling, her professionalism was very high: "Two gentlemen, our republic has a huge land area, which is different from your country, our people have different living habits and taste characteristics in all directions, today's transportation can make food from all over the world present around people, but each region has its own food culture characteristics, our republic has a saying, called adapting measures to local conditions, our customers are mainly locals, Naturally, we want to provide them with a better tongue-in-cheek experience. ”

Zuo Chuxia said, the Michelin chef Jensen said a few more words, the translator nodded, and said to Zuo Chuxia: "Okay, I accept this explanation, I also have some relationship with this hotel, fifteen years ago, I used to study in the back kitchen of this hotel, when I felt that I had nothing to learn, because the traditional cuisine of your republic does not have much essence at all, I told my master, he was very angry at the time, saying that I was arrogant and expelled me from the back kitchen, today, As a chef in a Michelin-starred restaurant, I challenge your chefs, my master is no longer there, but I still have to prove it. ”

Prove? Proof of what? Prove you're here to kick the gym?

Xu Shaoyan looked at this crooked nut, and sure enough, foreigners can play.

Seeing this Jensen's appearance, An Shiqing poked Xu Shaoyan: "Zuo's Group Hotel is in trouble, that Jensen is the king of American chefs, and he is definitely in the top ten among American chefs!" ”

Xu Shaoyan looked at An Shiqing and was shocked, this person is so powerful!

Zuo Chuxia frowned, did these two gringos make up their minds to trouble the Zuo Group?

But as soon as she was about to speak, Xu Shaoyan stood beside her behind her.

"This Chef Jensen, it turns out that you are the one who was expelled from the old man's family back then, since you want to prove it to the master, that means that you want to break the old man's words? I am his heir, and the natural inheritance is the will of his old man, don't compare with others, how about we compare the two of us? ”

Xu Shaoyan's big eyes blinked. (To be continued.) )