Pull! You pull it again!

Zuo Chuxia and the executive chef looked at Xu Shaoyan, and the whole person was not good. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

A black line on the face.

The executive chef has been here for twenty years, how old is this Chef Jensen? However, it is possible to be in their forties and fifteen years ago in the Republic, but it will definitely not be their Zuo Group Hotel, otherwise the executive chef will not have any impression.

And what did Xu Shaoyan do when he came out?

Does Xu Shaoyan know how to cook?

Will do, the most basic persimmon scrambled eggs will be.

But can this be compared to the American chef?

The executive chef is really confused, this Xu Shaoyan is too messy!

"Xu Shaoyan, do you know what the situation is!" The executive chef trembled like chaff. "This is a battle to gamble on the reputation of the traditional cuisine of the Republic, what are you doing!"

But Xu Shaoyan didn't care about that.

The Janssen Chef was stunned when he saw Xu Shaoyan.

Who is this man?

But it doesn't matter, they're here to kick the gym, and although there won't be any sense of glory for him to defeat an unknown junior, it doesn't matter.

And glanced at the eyes of the customers in the VIP area to look at this young man, and there were many discussions, it seems that this young man is a little famous, that is better, what he wants is the effect.

However, Jensen Chef didn't know Xu Shaoyan, but his translator could know him, so he immediately told Jensen about Xu Shaoyan's identity, and Jensen smiled.

"That's better, anyway, it's all about playing with you Republicans, he's a big star, then I want to spread faster."

After speaking, Jensen got up, "Since you are my junior, that's good, let's just have a game with our own beliefs, I use Western food, you use Chinese food." The translator translated immediately.

Xu Shaoyan nodded, with no pressure on his face: "Okay, we'll see you in the kitchen, but for the sake of fairness, I hope you can also taste my dishes after I make them." ”

Jensen nodded: "Yes, I have the same intention." ”

A cooking competition was so negotiated, Jensen smiled on his face, picked up a chef's knife and saw box, and the executive chef only felt that his eyes were suddenly dark, how well prepared Jensen was, and Xu Shaoyan was still smiling.

"You, you, Xu Shaoyan, I know you're very talented, but this cooking is not poetry and singing, alas!"

Zuo Chuxia also frowned, "Xiao Xu, you are too nonsense, do you know what you have done?" ”

Xu Shaoyan nodded: "I know, don't worry, I am much better at cooking than I am at composing poetry!" Xu Shaoyan clapped his hands, and Zuo Chuxia was stunned.

"Do you know how to cook?"

"Don't worry, sister-in-law, if you're really in a hurry, help me get a Chongqing hot pot pot, and I'll let those two foreigners drink all the chili oil!"

After speaking, Xu Shaoyan walked towards the kitchen regardless of everyone's confusion......

Suddenly thinking of something, Xu Shaoyan turned around: "May I ask how to go to the kitchen?" ”

“……”

Everyone's liver trembled, that's it, I don't even know where the kitchen is, let foreigners and chili oil?

You don't really just make chili oil, do you!

Qiao Ran said to Zuo Chuxia embarrassedly: "Sister-in-law, I'm sorry, but don't worry, Brother Xu won't lose, Brother Xu has been cooking during the filming of "Tip of the Tongue", I don't know what the craftsmanship of Chef Jensen is, but in your hotel, you will definitely not find someone with higher cooking skills than Brother Xu." ”

Qiao Ran's face was serious, and the executive chef snorted sarcastically. "Come on, you're giving him steps, I've been cooking for forty years, and I haven't said that I'm invincible in the world, and I've used more salt than you've ever eaten rice."

obviously didn't believe it, but what if Xu Shaoyan accepted it?

The executive chef sighed, this is a bet on the reputation of the Republic and the sign of the Zuo Group Hotel.

"Forget it, let's go, I'll make this dish, you can watch it on the side, don't ask you about it later."

After speaking, all the chefs walked towards the kitchen, and no one believed Xu Shaoyan.

Xu Shaoyan smiled and didn't do anything.

Zuo Chuxia had a headache, but she hadn't seen anyone before.

After the executive chef left, Zuo Chuxia and Yu Zechen both looked at Qiao Ran An Shiqing: "Xu Shaoyan is really powerful?" ”

"Hmm." The two nodded in the middle.

Zuo Chuxia's eyes rolled, and he immediately said to the hotel manager: "Go and prepare a Chongqing hot pot pot." ”

The manager was stunned, but his professionalism told him not to resist Zuo Chuxia's instructions.

In the kitchen, Janssen Chef King is really one of the top ten in the United States, a Wellington steak, the excess fat of the steak is skillfully removed, and the butter temperature in the pot is excellent, and the chefs of Zuo's Group Hotel look extremely stressed.

The diced onion was cut to perfection.

On the other side, Xu Shaoyan entered the kitchen and was dizzy when he saw the colorful cutting boards.

The upgrading of cooking skills in his skill tree does not have such a category as appliance upgrades, all his skills are based on the source, he can master everything fundamentally, but he can't master the extended products that he has not been exposed to.

The executive chef's movements were neat, looking at the rhythm of making purple crispy meat, Zuo Chuxia also came, and asked the redundant chefs in the kitchen to pull out, Xu Shaoyan took a look at the ingredients, and picked up a knife casually, the traditional Chongqing hot pot is naturally hairy belly hot pot.

Vegetarian dishes such as liver, heart, tongue, back willow meat slices, Xuewang and lotus white, garlic sprouts, onion knots, and pea tips on the beef are also dishes of hairy belly hot pot.

After the cow's tongue was washed, Xu Shaoyan made a move, and the executive chef saw it. "Xu Shaoyan, don't make a mess, you are a cutting board for cutting cooked food!"

"The game I received, naturally I compared, the road is simple, which is so exquisite." As he spoke, the knife in Xu Shaoyan's hand moved, and it didn't matter if it moved, the executive chef and several of his assistant chefs were stunned.

Xu Shaoyan really knows how to cook!

At least his knife skills are very good, the cow tongue was actually cut as thin as a page under Xu Shaoyan's hands, and Xu Shaoyan's proficiency in knife skills was done in one go, and the feel was at least soaked in the kitchen for more than ten years before it could be completed.

"Oh my God!" Zuo Chuxia was stunned, Xu Shaoyan really knows how to cook? Is his hand still a human hand?

Playing the piano and painting again, and now cooking?

Not only beef tongue, beef liver, beef heart, and back willow slices, Xu Shaoyan handled them very well.

This end is processing the ingredients, and the other end, Xu Shaoyan is busy with the bottom of the hot pot.

The authentic hairy belly hot pot is known for its thick flavor and heavy oil, and the traditional soup is prepared with Pixian spicy bean paste, Yongchuan tempeh, Ganzi butter, and Hanyuan peppercorns as raw materials.

Here's a pot to make the original beef soup.

On the other side, Xu Shaoyan first put the butter into the pot of the hot fire to boil, the executive chef looked at it, and was even more surprised, Xu Shaoyan's temperature mastered he had to give a thumbs up, this kind of boiling oil is the most controlled by the chef of the postgraduate entrance examination to the fire monkey, and then chop the bean paste and pour it in, and then accelerate the stir-fry of peppercorns after boiling into soy sauce red oil, and then mix with the original beef soup, add the fermented bean sauce and crushed rock sugar, old ginger, add Sichuan salt, mash and chili pepper to boil.

In one go, although I saw that I used the wrong lot of kitchen utensils, I have to say that Xu Shaoyan is very strong. (To be continued.) )