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Forehead!

Regarding Wu Fei's sudden departure, Xiao Tao was confused, and he didn't know what he was doing when he went out this time. However, since Wu Fei asked him to wait in the room, she came to the valuable table and chair and sat down with peace of mind, and then looked in the direction of the door and was stunned.

Wu Fei, who said the door, went straight to the direction of the kitchen. When he arrives in the kitchen, just in time for the chefs to prepare their evening dinner, the sound of tinkling and chopping vegetables weaves into an uninterrupted symphony that plays out in the kitchen space.

"Hou Ye"!

A chef who was washing vegetables saw Wu Fei hurriedly walking towards the kitchen, and immediately said in surprise. It was fine that he didn't speak, but when he did, he startled the other cooks who were preparing dinner.

Hearing this, all the chefs put down their work and came to the door of the kitchen, wanting to determine whether Wu Fei really patronized the kitchen.

"It seems to be really a Hou Ye"!

One of the chefs in the airline seemed to have a bad look in his eyes, and after seeing the figure hurriedly walking not far away, he said with some uncertainty.

"What do you mean by like? That's clearly Hou Ye, okay! However, how could Master Hou have thought of suddenly coming to this inferior place in our kitchen, could it be that something happened?"

As soon as the chef's words came out, another chef retorted.

"No, Hou Ye and his wife just moved into the mansion today, and we haven't met with Hou Ye yet, what can be done to attract Hou Ye to come in person?" For a while, all the chefs in the kitchen started talking about Wu Fei's sudden arrival. 【】

"Okay, okay, let's stop talking about it, let's go back to work. When the Hou Ye comes, he will naturally explain the reason for coming this time."

"Disperse, disperse, go back to work"!

This sentence was said by the imperial chef from the imperial dining room of the palace, and among all the chefs present, he was the oldest in terms of seniority and seniority, so from the moment they met for the first time, everyone unanimously chose him as the marshal of the chef's position, leading them to "bloody battle" with vegetables, fruits, chickens, ducks and fish.

Now that the boss had spoken, everyone returned to their positions and continued their work.

In less than a minute, Wu Fei stepped into the kitchen door.

"Hou Ye"!

From the moment Wu Fei stepped into the door, all the chefs stopped what they were doing and saluted him one after another.

"Eun, it's hard for dinner. By the way, who is in charge here, I have something to discuss with him"!

"My lord, the humble position is the original imperial kitchen of the imperial dining room appointed by His Majesty to be in charge of the Hou Ye's meal-Li Dazui, thanks to several other fellow chef brothers, he is the person in charge of the kitchen. I don't know what important things Hou Ye ordered when he came this time"?

After Wu Fei's words were asked, a middle-aged man wearing a special custom court costume, holding a soup spoon made of pure gold in his hand, walked out of the queue and responded respectfully. 【】

"Oh? Are you the imperial chef who came out of the imperial dining room of the palace - Li Dazui? That dish at noon - braised bullwhip is what you made"?

Hearing this, Wu Fei asked with interest.

"Back to Hou Ye, the braised bullwhip at noon was indeed fired by a humble position, I don't know if Hou Ye is still satisfied"?

"Well, it is tender and delicious, melts in the mouth, and has an endless aftertaste, which is indeed a rare delicacy in the world. Chef Li was able to make such a delicious dish, which really feasted my wife and me!"

Regarding Li Dazui's inquiry, Wu Fei praised without hesitation.

In fact, the braised bullwhip fired by Li Dazui at noon was simmered using a unique process and procedure, and the best tribute wine unique to this time and space was added to it. The combination of meat and wine aroma greatly stimulates the taste buds of the eater. If nothing else, this dish alone can definitely become the signature dish of those five-star hotels in the 21st century.

Wu Fei has a deep understanding of this, so there is no doubt about it.

"It is the duty of a humble duty to make Hou Ye eat happily"!

In the face of Wu Fei's praise, Li Dazui also showed great modesty, without a trace of arrogance at all. This point also made Wu Fei appreciate it from the bottom of his heart.

"By the way, Imperial Chef Li, I came this time to personally cook a meal for my wife, I don't know if Imperial Chef Li can arrange a pot for me."

After talking nonsense for a while, Wu Fei returned to the main topic.

"Ah, Master Hou, you want to cook it yourself"?

After Wu Fei's words came out, not only Li Dazui was stunned, but even the other chefs who were cooking were stunned for a while, and their movements unconsciously stopped.

"Uh, isn't this okay?"

The reaction of these people also made Wu Fei look confused. The next moment, he tried to ask.

In his impression, it seems that the Qin Dynasty did not have this clear legal provision! Hou Ye can't cook by himself, what kind of rule is this?

"No, no, Hou Ye misunderstood, since Hou Ye has this interest, then he should do his best to satisfy him. You two go peel the potatoes first and empty the stove." As he spoke, Li Dazui casually pointed to the two cooks who were making soup and asked them to give up the stove they were using.

"Yes, Imperial Chef Lee"!

The boss spoke, and they, who were younger brothers, naturally did not dare to disobey. Therefore, the two had to obediently stay in a small corner of the kitchen to peel potatoes.

Before yesterday, they were the special chefs of the famous restaurant in the Xianyang Imperial City, Zuixianglou, specializing in all kinds of soups. Unexpectedly, tonight he was reduced to the lowest potato chipping brother. However, they are satisfied with it. can enter Wu Fei's mansion to do things, although the monthly salary is similar to that of a drunken countryman, but there are thousands of differences in identity and status.

Now, when they go out, they can proudly tell others that I am the chef of the Protector's Mansion and will definitely be sought after by others. Moreover, for them, this is also a way to glorify their ancestors, so they are very satisfied with this errand now. Even if it's a potato peeler, then they admit it.

"Master Hou, please, if you need anything, please do not hesitate to command"!

"Well, you guys are busy with yours, I can be busy alone. By the way, bring me two bowls of steamed rice, and then prepare eggs, chopped green onions, and cooking wine..."

For Wu Fei's instructions, it didn't take long for Li Dazui to deliver all the ingredients to him.

Seeing this, everyone must have guessed what Wu Fei was going to do. Yes, it's omelet rice. A simple and ordinary dish of everyday life. Almost everyone who can cook can do it, and of course they can make a plate if they can't do it.

Omurice is a common and popular staple dish in Japan, a rice dish made from fried rice wrapped in egg skin. Generally, the beaten egg juice is poured into a pan and fried into a thick and uniform egg skin, and then wrapped in fried fried rice, Korean chili paste, tomato sauce, salad oil, and various other ingredients. At the end of the day, many restaurants will drizzle tomato sauce again. Omelet rice is a popular dish in Korea, Japan, and Taiwan, not only as a home dish, but also in restaurants and even specialty stores. (To be continued.) Mobile phone users, please browse and read, a better reading experience.