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The traditional omelette rice method is to pour evenly beaten egg juice into a pan and fry it into a half-cooked egg skin, then pour in the rice (usually chicken fried rice with tomato sauce, but there are other variations) and wrap the rice. At the end of the day, many restaurants will drizzle tomato sauce again. Another way to do this is to place a fluffy egg bun on top of the fried rice and then shave it open when it is served so that the half-cooked egg bun covers the fried rice.

Other variations include using white rice instead of fried rice, using curry, demi-glace or brisket sauce, etc.

However, the omelet rice that Wu Fei is going to make today is not the ordinary omelet rice sold on the market, but the unique omelet rice in this world.

In addition to the ingredients for making omelet rice, there are many other accessories that are needed to make omelet rice, such as ham and cooking wine..... Ahh But these things obviously didn't exist in the Qin Dynasty thousands of years ago, so he didn't give orders. Instead, he took out the loot from the time when he had swept the supermarket directly from the chrono system, and all sorts of uniquely shaped bottles and cans filled the kitchen stove, causing other chefs to be surprised.

Once all the ingredients were ready, he was ready to start making omelet rice.

However, after his gaze accidentally scanned the two bowls of rice brought by Li Dazui, his brows suddenly furrowed.

Wu Fei's reaction was naturally seen by Li Dazui on the side, so the next moment he asked: "Master Hou, is there anything wrong with this rice?"

"This rice is a good rice, the color is bright and round, the grains are full and the size is the same, just like pearls. It's just that when cooking rice, there is a little more water, and you can see that the rice grains are not separated from each other, but stick together. It will have a big impact on what I'm going to do next."

"It seems like this, then Master Hou, let's cook it again in person!"

After listening to Wu Fei's words, Li Dazui shoveled some steamed rice with a wooden spoon on the side, first carefully observed it, and then put it in his mouth and tasted it for a few seconds, only then did he make sure that everything Wu Fei just said was true: he had just served Wu Fei two bowls of rice, and it was indeed a little too much water. However, the extra moisture is only very small, and it is difficult to detect it unless you look closely. Even the imperial kitchen of one of his palaces has to be seen and tasted before he can discover the shortcomings. And Wu Fei only glanced at the two bowls of rice and discovered this situation.

With this, Li Dazui, who was born in the imperial dining room, admired Wu Fei's ability a little.

"No need, it's too late"!

After that, Wu Fei communicated directly with Xiao Hei.

"Master, this rice cooker is an air ion fully controlled rice cooker invented by Alibaba Electronics Group in the future, which can automatically control the temperature and make judgments. If you use it to steam rice, it's perfect for steaming. What's more, it doesn't need a power supply when it works, and it can start working as long as it comes into contact with air, which is very convenient."

After Xiao Hei's words were finished, a rice cooker that looked tall appeared in front of Wu Fei. The appearance is a layer of unknown substance glowing with silver light, and on its body, there are several sparkling gemstones, which looks very luxurious and high-profile.

However, for Wu Fei at this time, no matter how tall it is, as long as it can steam rice, it is a good rice cooker.

"Master Hou, this is ........"

Seeing that Wu Fei suddenly had a unique shape in front of him, a chef asked boldly.

"This is my ultimate weapon, okay, don't bother me while I'm cooking, just do your thing."

As soon as his words came out, several other chefs who were eager to try it suddenly swallowed the words that were about to come to their mouths.

After putting the water and rice into the rice cooker provided by Xiao Hei in the corresponding proportions, Wu Fei thought that in the process of steaming the rice, he could just prepare the ingredients needed for the waiting period, as well as the arrangement of the process. Unexpectedly, a "ding" sounded, but in half a minute, the rice cooker was already displayed.

"! The black technology rice cooker of the future time and space is awesome, so fast"?

Wu Fei, who was thinking, was taken aback, and stepped forward to open the rice cooker, but there was no hot air boiling out as he imagined, but the aroma of rice came from the heat dissipation and hit his nose.

Now that the rice has been steamed, the next step is to beat the eggs.

As the name suggests, omelet rice is an egg with rice inside, thus forming a unique specialty dish. The role of eggs in this dish can be imagined.

After taking a deep breath, Wu Fei took the silver bowl placed on the side and cracked two eggs into it.

After the eggs are beaten into the silver-glittering bowl, the yolk and egg whites are quickly mixed together under the stirring of the silver chopsticks, and not only does not come out of the fishy smell as imagined, but has a faint fragrance.

Ping Pong~

The set of actions of beating eggs is smooth, and each action is so perfect and just right, as if the kitchen god is possessed.

Then comes the most important process, which is to evenly wrap the steamed rice into the eggs.

Zila~

The clear oil that had been poured 30 seconds ago was now glowing with wisps of green smoke, which meant that it was time to pour in the well-mixed eggs. Wu Fei's hand rose and fell, and suddenly, the eggs inside turned into a magical waterfall in the air, and fell straight into the big black iron pot. Then, Wu Fei grabbed the handle of the iron pot with his right hand and shook it straight into the air. With the power of his arms now, it was easy to do that.

In the process of swaying back and forth, the eggs poured into the iron pot gradually heated and began to yellow, and slowly the aroma came out of it. After about a minute, when the time was right, he sprinkled the prepared series of condiments evenly on top of the egg layer, keeping his hands moving in the process so that the condiments could spread evenly. At the same time, his other hand was not idle, but poured the steamed rice into another iron pot sprinkled with various sauces, and shook it back and forth to mix well with the sauce.

This is the first time that everyone has seen this practice of cooking omelet rice. Therefore, they had inadvertently gathered around Wu Fei, observing Wu Fei's god-like alternative omelet rice method up close.

Three minutes later, the omelet rice was freshly baked!

The steaming omelet rice was served by Wu Fei from the iron pot and placed on the high-quality jade plate that had already been prepared.

The egg is mixed with the rice that has a stronger aroma when heated, and the egg layer that glows golden yellow envelops the rice mixed with the sauce. In addition, the rice grains are separated, and the grains shimmer golden and are loosely stacked together.

This has almost reached the highest level of omelet rice - golden omelet rice!

Vaguely, Wu Fei seemed to see that the omelet rice he had just made was shining with golden light all over his body, like a pile of gold.

"Wow, it's so fragrant, Master Hou, your omelet rice is really amazing. There is no semicolon in the world"!

"Yes, yes, we've been chefs all our lives, and we've never seen omelet rice made like this, it's really an eye-opener."

It wasn't until the whole process of Wu Fei's omelet rice was completed that the chefs around him exclaimed one after another. (To be continued.) Mobile phone users, please browse and read, a better reading experience.