Chapter Twenty-Seven: This is an Aperitif

A group of people sat down. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

Suits and leather shoes, mighty.

It looks a little weird in this kind of small fried shop, which naturally attracts the attention of many people. Even Zhang Fang, who was sitting at the counter counting money, looked over from time to time.

Mr. Xie and the male secretary looked at the surrounding situation, and a look of displeasure flashed in their eyes.

Their companies are all big companies, the top companies in the country. In the past, when cooperating with other companies, the places to eat were all star-rated hotels, and there was no five-star hotel, which was at least a four-star hotel.

How can there be a small fried shop like today, the store is average, the decoration is average, and even the customers are marked with general signs.

Xie Yuncang was thinking about whether the other party did not have the sincerity to cooperate, and after talking about cooperation, he arranged to eat in such a place. Although he also knew that these meals were just a formality.

But if you don't even do the formal work well, then you don't know how the real work will be.

Wang Zhengqi muttered as he wiped the table with a tissue.

"What the hell is this place?"

"What's going on with the guests here? It's all migrant workers. ā€

"What is made in this kind of shop, how good can it be."

"This Yang Tong's ability to do things is really poor."

……

Of course, Yang Tong heard that Wang Zhengqi was his immediate boss, and it was not a matter of a day or two to occupy a position and suppress him.

However, this time Yang Tong was not worried at all, and he had absolute confidence in this family's dishes. Wait until the dish comes out, so that you know what is delicious and what is delicious.

"Guys, here's the wine you ordered."

Wang Xue brought a pot of wine to the table, still a little worried in her heart. Because, he knew that these wines were just brewed by Chen Xiaohai, and the wine that had just been brewed, what could be delicious, I am afraid it was not as good as the original millet wine.

Yang Tong is very confident, he can make such delicious dishes, and the wine will naturally not be bad.

"Mr. Xie, Secretary Xu, Director Wang, you can try the self-brewed wine of this small fried shop." Yang Tong turned his head to look at Wang Xue, "By the way, what kind of wine is this?" White wine or rice wine? ā€

Wang Xue hesitated and said, "This is a freshly brewed aperitif." ā€

Freshly brewed aperitif.

Freshly brewed.

Aperitif.

Yang Tong was stunned.

Director Wang was stunned.

Mr. Xie and Secretary Xu were also stunned.

A table of unknown onlookers were stunned.

Even if it's an aperitif, it's still freshly brewed, so how good can this be.

Yang Tong wanted to confirm again: "You are talking about the freshly brewed aperitif?" ā€

Wang Xue nodded and said, "Well, the aperitif that was just brewed." The boss said that you can drink if you want, and if you don't want to drink, forget it. ā€

Yang Tong was stunned again.

What kind of little fried shop is this-, what kind of owner is this.

Yesterday I didn't let me book a table, but today's service attitude is still so arrogant. Is this little fried shop really that awesome?

Wang Xue left without looking back.

Wang Zhengqi suddenly spoke: "Yang Tong, what kind of place are you arranging?" Forget about an ordinary small fried shop, the service attitude is really poor. ā€

"Retire immediately, retire quickly, I'll book a place at the Green River Hotel now."

Green River Hotel, a five-star hotel in Nanyan City.

Xie Yuncang's face was a little ugly, and his attitude was too bad. It's the first time I've encountered this situation at work, and I can see small fried shops everywhere and a bad service attitude. If he hadn't been well-cultivated, he would have cursed a long time ago.

At this time, Yang Tong could only bite the bullet and believe in the technology of this magical Wenbin small fried shop.

"Mr. Xie, Secretary Xu, Director Wang." Yang Tong said nonsense, "Don't underestimate this shop, this shop looks low-grade and has poor service, but the food here is notoriously delicious, and the wine is notoriously fragrant, you just need to taste it." ā€

Inside the kitchen.

Chen Xiaohai, who was stir-frying, suddenly laughed.

This Yang Tong can really blow, where is Wenbin's small fried shop famous. In the past, it was just ordinary wine, but today it is homemade.

But.

Who do you say is of low grade, and who is of poor service?

Xie Yuncang picked up the glass, yes, it was an ordinary round glass, not a goblet for drinking red wine. The wine in the glass is slightly cloudy and has become wine white.

Aperitif.

Aperitif.

Aperitif.

Xie Yuncang is naturally no stranger to aperitifs, and when he accompanies European and American customers together, he will have an aperitif when he eats Western food, that is, an aperitif.

But in the past, the aperitifs were amber and transparent, exuding a faint aroma, how could the color of this glass in front of me look ordinary and smell okay.

After hesitating for a moment, Xie Yuncang still drank it.

Suddenly, a sweet aroma blooms in the taste buds, and it melts into the stomach with a slight sour and sweet taste, which makes people have an endless aftertaste.

Xie Yuncang took a sip of the remaining aperitif, feeling the taste.

This one is really an aperitif.

It's delicious, isn't it?

Even those '82 wines, '82 grape juice, '82 cokes can't compare to this aperitif.

Xie Yuncang had drunk a lot of aperitifs and knew that aperitifs were generally slightly sweet and slightly sour to stimulate his appetite. But it's not really tasty, and it doesn't smell like much alcohol.

But the aperitif in his hand was different from the aperitifs he had drunk before, not only sweet and sweet, but also charming and endless.

Secretary Xu paid attention to the wine in surprise and whispered, "Is this wine really just an aperitif?" ā€

Secretary Xu is Xie Yuncang's personal secretary and has followed Xie Yuncang for many years. Knowledge, cognition, and taste are naturally not bad, and there are not ten or eight kinds of aperitifs that have been drunk.

This kind of aperitif brewed by a small shop has the effect of an ordinary aperitif to eliminate the stomach and strengthen the spleen. And its wine flavor and aroma are by no means inferior to the top wines, and those Liuliangye and Maozuo are far inferior to it.

Wang Zhengqi was also stunned, and usually drank some wine at home. Some colleagues and old friends will also give him some wine, which can be said to be a good wine person.

But he suddenly found that the gap between the foreign wines he had drunk and the mellow brewed for more than ten years was too big in front of the ordinary aperitifs brewed by the small fried restaurant in front of him.

The other colleagues were also stunned, especially the female colleague who often accompanied the drink, and was surprised. This aperitif has a winey taste, but it doesn't make people feel uncomfortable, and it is very comfortable. If you usually drink with customers, you can drink this kind of wine as much as you want.

Yang Tong took a sip, with a smile on his face, and sure enough, it was the same as he expected. The sake of this shop is not inferior to the food of this shop.

Looking at the expressions of Mr. Xie, Secretary Xu, and Director Wang, Yang Tong was in a good mood.

Just now, a few of you still looked disgusted and pointed at this store. Now that I've drunk alcohol, I don't say a word.

When the food from this restaurant comes up, then let you see what is delicious, and then it will be up to you to pretend to be calm.

Yang Tong thought happily in his heart, and the dish was just served.

PS: Thank you for the long-awaited reward, hard work codeword. I will also read some questions, and there will be satisfactory explanations.