In the kitchen, Chen Xiaohai fried the meat in the pot, and heard the words of Yang Tong and Wang Xue clearly. Pen "Fun" Pavilion www.biquge.info

Home-brewed wine?

Wenbin's small fried shop has some home-brewed liquor, that is, rice wine.

However, these rice restaurants are pretty good to drink. If you want to really sell it outside, it will be too different.

As for winemaking, Chen Xiaohai got the wine dictionary of the wine saint Du Kang, which has hundreds of wine-making methods, and some are wine-containing methods, drinking methods, all-encompassing.

Wine, to make it or not to make it, that's the question.

Chen Xiaohai thought about it and decided to make this wine.

And if you want to brew it, make it an aperitif.

An aperitif is also known as an aperitif. Drinking it before a meal can stimulate appetite and increase appetite. Aperitifs are mainly made by adding roots, stems, leaves, herbs, spices, etc. of plants to wine or distilled spirits.

There are many types of liquor that are suitable for aperitifs, and most of the traditional aperitifs are Vermouth, pit wine, and ouzo, which are mostly spiced or some plant-based ingredients to enhance the flavor of the wine.

Modern aperitifs are mostly blended liquors, using wine or spirits as a base, adding an infusion of plant-based ingredients or adding these ingredients during distillation.

Congratulations on getting it right again.

This paragraph is again copied.

Don't worry about these details.

The role of an aperitif is to stimulate the appetite and increase the appetite, in short, to make the appetite better and eat more.

For small fried restaurants, it is of course the best thing for customers to eat more. The more they eat, the more they earn.

Ordinary winemaking can take days, tens of days, or even months. Some of the finest wines are possible for years and decades.

The longer the wine, the more mellow it is, the more fragrant it is, and the more fragrant it is, the better it tastes.

Even if it is an aperitif, there is not much difference, but the aperitif that Chen Xiaohai wants to make is the aperitif recorded in the Du Kang wine dictionary. This kind of aperitif, in ancient times, was only able to be drunk at the emperor level.

And the process of making the Du Kang aperitif is extremely fast and the formalities are not cumbersome. In general, a barrel of Duchenne aperitif can be made in an hour.

The reason why Chen Xiaohai decided to make this Du Kang aperitif was to increase the business in the store on the one hand, and to verify the content of the wine book on the other hand. Some of these brewing methods are not available at all.

Wang Xue walked into the kitchen: "Brother Chen, there are guests outside who want the wine we brewed." ”

Chen Wenbin was stunned: "The wine we brewed? Why do we want to make wine? ”

Wang Xue shook her head: "I don't know, he doesn't seem to want other wine, he just wants to drink our own wine." ”

Chen Wenbin said: "We only make some millet wine, but these millet wines are also drunk at home, which is very ordinary. If he wants it, get him some. ”

"Dad, wait a minute."

Chen Xiaohai suddenly spoke.

Chen Wenbin asked, "Xiaohai, what's wrong?" ”

Chen Xiaohai said: "Can't we give him our own rice wine?" ”

"Can't give? Well, if you say you can't give, you can't give. Chen Wenbin said, "Wang Xue, you just tell the guests that we don't have our own wine." ”

Wang Xue said: "Okay, I'll talk to him." ”

Chen Xiaohai said: "Aunt Wang, wait a minute." Dad, I said I couldn't give him rice wine, and I didn't say I couldn't give him other wine. ”

"Other wines?" Chen Wenbin looked confused, "The only home-brewed wine in our store is rice wine, and there is no other wine. ”

Chen Xiaohai said with a smile while stir-frying: "There is no other wine, we can make wine now." ”

Chen Wenbin said: "Even if it is brewing now, it is too late. The guest asks for it immediately, not later. ”

Chen Xiaohai smiled: "Dad, don't worry, I have a way to make wine in an hour." ”’

Chen Wenbin was stunned and said: "Brew wine in an hour? Wait, Xiaohai, do you still make wine? ”

Lin Fei and Wang Xue were stunned and stared at Chen Xiaohai.

This kid can make wine?!

Although making wine is not a difficult thing, it is also a thing that requires craftsmanship and experience. In particular, if you want to make good wine, you need a good craft.

Chen Xiaohai smiled: "Did I say that I can't make wine?" ”

Chen Wenbin was shocked, he hadn't seen him for a few months, when did his son learn to cook good dishes and make wine. Is this really going to Nanyan University, not to New Oriental?

Chen Xiaohai said: "Dad, you go get some glutinous rice and yeast powder, and I will teach you how to make wine." By the way, you also need to get some fruits, preferably grapes and apples. ”

Chen Wenbin responded: "Okay." ”

Chen Xiaohai was able to cook a good dish and bring the small fried restaurant back to life. I can only trust him in such a thing as winemaking.

After a while, Chen Wenbin brought glutinous rice, yeast powder, grapes, and apples.

Chen Xiaohai said: "Dad, you just put things in it just like you usually make wine." Pulp the grapes into grape juice and add to the rice. Don't put the grapes and skins in them, or the taste will change. ”

Chen Wenbin nodded: "I understand." ”

Grapes are a common fruit used to make wine.

There are many of the various sake brewing methods described in the wine dictionary, and many of them require grapes.

There are many types of grapes, and as for the aperitif recorded in the wine dictionary, the grapes used are grapes that seem to have long disappeared, so Chen Xiaohai can only try ordinary grapes.

Chen Xiaohai is stir-frying, Chen Wenbin is brewing wine, and only when it is critical, Chen Xiaohai will help.

According to the canonial, some winemaking processes require special considerations, including the amount of must, the temperature of the flame, etc.

Yang Tong sat in the store and waited.

After serving a few dishes first, he ate them first. Fill your stomach first, and then you will have the strength to fight with customers.

"It's delicious, is this really water spinach?"

Yang Tong ate the water spinach in front of him and sighed with emotion. The craftsmanship of this restaurant is really incredible, this chef is completely world-class chef.

A phone call came.

"Manager Wang."

"Yes, yes, it's Wenfu Road, you walk in, I'll wait for you at the door."

Yang Tong put down the phone and wiped his mouth.

"Waiter, remove these dishes from the table. The other dishes can be prepared, I'll go out and come back right away. ”

Yang Tong came to the door, and from a distance, a group of people in suits and leather shoes walked over.

Among them, five men and two women.

A man in his thirties, with a small mustache, looks extremely handsome. This is the customer of this trip, the name is not clear, only the name is called Mr. Xie.

Accompanying Mr. Xie was a short, fat, pot-bellied middle-aged man with a flattering face, who was the company's sales director, Wang Zhengqi.

As for the others, Mr. Xie just brought a male secretary. The rest is on the company's side, and I specially found two women to accompany me to drink.

Mr. Xie glanced at the situation on Wenfu Road, and frowned slightly. This kind of place, he will hardly come.

Wang Zhengqi noticed Mr. Xie's expression, and scolded Yang Tong in his heart. What kind of place is this, what is the identity of the customer, and he actually comes to eat in this kind of place, and he can't even drive in the car.

Yang Tong smiled: "Mr. Xie, Director Wang, this way." ”

Wang Zhengqi pointed at Yang Tong and scolded: "Yang Tong, don't you want to do it anymore, how can you bring Mr. Xie to this place, why don't you change places quickly." Can you eat something like this? ”

Yang Channel: "I dare to guarantee that the things here are absolutely delicious, and I will never disappoint Mr. Xie." ”

Wang Zhengqi said disdainfully: "What can be delicious in this kind of place." ”

Mr. Xie glanced at Yang Tong and said, "The table has been booked, so let's go in and have a look." ”

Wang Zhengqi immediately smiled and said, "Mr. Xie is right, let's go in and have a look." ”

Yang Tong glanced at Wang Zhengqi's back, and felt contempt in his heart. Even if you are not the owner of the same company, you have to be so dogggy.

Look at Mr. Xie, look at your appearance, it's completely two levels.

This shop is not delicious, and you will know what it is delicious when you eat it, so you just wait to be slapped in the face.

PS: It's three chapters, I'm so tired, I'm tired, let's give me some support.