"Mr. Jensen!" The translator was shocked when he saw that Chef Jensen was actually scooping the bottom of the pot. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"What are you doing, you can't eat the bottom of this pot!"

Everyone was a little confused by Janssen's move, drinking the bottom of the pot?

"Hiccup~~" Chef Jensen burped, "I don't think we can waste this delicious chili oil." ”

“……”

A crowd of people are confused, wasted?

Hold the grass!

This is clearly a demon barrier, okay?

For chili oil......

Everyone looked at the pot in front of the two crooked nuts, Xu Shaoyan The bottom of the pot was handled very well, and it was still very clear after so many things, and it really looked like it was full of chili oil.

Jensen's words, foodie Paul also agrees.

The two of them scooped up the bottom of the pot and were about to eat.

The other two tables are ready.

Here, Jensen's Wellington steak was eaten by the diners in the audience, and their internal organs were transparent.

Wellington's steak is a dish that is extremely difficult to learn from the chef's ability, and the grilled filet mignon, egg yolk mustard, Parma ham flat, mushroom sauce, and puff pastry are all very particular.

The raw and cooked beef, the amount of oil used in the dish, etc., it can be said that Wellington steak is a hellish dish.

Janssen Chef chose this dish to declare war, firstly, because the cooking techniques of this dish are difficult, and no one will easily surpass them in technology.

Second, the dish is ready, and it is really delicious.

After tasting the Wellington steak, the diners felt that it was truly a supreme dish.

Delicious, really delicious!

It's so delicious that I can't find the words to describe it.

The Zuo Group Hotel itself is a high-consumption place, and the different consumption levels will also cause great differences in dishes, and there will naturally be no large-scale dishes like ordinary restaurants here.

Therefore, it is really unimaginable that Xu Shaoyan moved out of Chongqing hot pot or the whole pot came up.

And the two new Chongqing hot pots are on the rack, and no one comes to eat, which is also the reason.

It feels like a loss!

Zuo Chuxia was a little anxious, it was useless to let these two gringos say that it was delicious, why didn't the others come to eat?

Is it time for you to put on a show of face?

Is there a mistake?

Yu Zechen, Qiao Ran and others glanced at each other a few times on the side, and sat down around one of the pots, this one immediately attracted the attention of many people.

"Yu Tianwang, what are they doing? Is there any mistake that people of their kind actually eat big pot dishes? ”

"Who knows, maybe it's to save face for Xu Shaoyan. They have a good relationship with Xu Shaoyan. ”

"Maybe."

"Son, why don't we go and try it? You see, King Yu, they are all gone. Anyway, it's also the food of our republic, and it can't be lost to crooked nuts! ”

"Okay, Mom, slow down, I'll hold you."

An old man with white hair was helped here by a middle-aged man, the old man was in good spirits, but his legs and feet were not very dexterous.

The waiter immediately stepped forward to help support, Yu Zechen and they sat at the table, the old man came and sat next to Qiao Ran, Qiao Ran looked at the old man with a smile.

"Auntie, what do you like to eat? I'll clip it for you. ”

"Thank you, I'll just come by myself, and I won't trouble you." The old man smiled and picked up a mouthful of garlic sprouts.

The moment the entrance was made, the old man was frozen.

The middle-aged man saw the old man like this, and called softly.

"Mom."

The old man didn't respond.

Qiao Ran was also stunned.

"Auntie?"

The old man remained motionless.

The middle-aged man was in a hurry. "Mom, Mom, Mom, what's wrong with you? Mother! ”

The old man trembled and moved, and finally the garlic sprouts swallowed, and the old man actually shed two tears.

"Son, this is the taste that can only be made in our old Chongqing, this taste, my mother has not tasted it for more than ten years, and it is not at all the same as the taste that is now under the brand of Chongqing hot pot, it is the taste passed down from old Chongqing. Delicious, delicious! ”

The middle-aged man was surprised, and immediately a reporter rushed over.

"Sir, excuse me, can I give us an interview?"

Immediately, the second reporter rushed over, "Sir, we are reporters from the Financial Times, please ......" The old lady's words obviously have a story.

Every country is like this, there are constantly new dishes appearing, and there are constantly old dishes that are forgotten, but more often than not, it is nondescript, it is obvious that the words of this old lady, Xu Shaoyan reproduced the taste of Chongqing more than ten years ago.

The third reporter rushed over: "Sir, I am the ...... of the new youth"

Only a reporter from the People's Daily ran to interview the old lady, and the camera was close-up, and the old man had a happy face.

The man was stunned: "My mother is from Chongqing and loves to eat Chongqing hot pot the most, but over the years, many of the old tastes of Chongqing have changed, and my mother has also eaten Beijing food with me over the years." ”

As soon as the words fell, suddenly a large group of reporters rushed behind the man, the magnesium lights flashing, and there was a sense of surprise.

"Oh my God, it's the two brothers Zuo Ming and Zuo Yan, the two major leaders of the Zuo Group have actually appeared!"

"Look at it! Features! ”

Xu Shaoyan looked over there, Zuo Chuxia had already gone to greet him, Zuo Ming, he had seen it in Tsinghua, Zuo Yan, Zuo Ming's brother, the third richest man in the Republic's wealth list.

"Dad, uncle, why are you here?" Zuo Chuxia said, and Yu Zechen and the others also got up.

Seeing Yu Zechen, Zuo Ming and Zuo Yan also smiled.

Zuo Yan patted Zuo Chuxia's shoulder: "I heard that there are top celebrity chefs cooking food here, so I came here with your uncle, how is it, are you tired?" ”

Zuo Chuxia immediately led the two of them to another table that had not been opened.

"Don't be tired, Dad, Uncle, come on, Teacher Xu has opened my eyes today."

The two looked at Xu Shaoyan, Xu Shaoyan smiled and nodded, the two were not surprised at all by Xu Shaoyan's chef's suit, obviously knowing the situation here and saving the scene.

The two of them took their seats, and everyone in the VIP area immediately got up.

The two chairmen of the Second Business Group of the Republic!

This usually can only meet on TV, even if they are VIPs of Zuo's Group Hotel, but compare their value with these two, pull it down, where is it cool and where to rest.

"Hello two Zuo Dong, I'm ......" A middle-aged man came over, and he didn't say a word to introduce himself, but he was interrupted by Zuo Yan.

"Sit down and eat together, welcome, the rest, free." Zuo Yan is Zuo Chuxia's father, Zuo Chuxia is now in charge of the entire Zuo Group Hotel, he and his younger brother don't come, no one eats this hot pot, this kind of person, he feels that he has a bit of identity, so he can't look down on his Zuo Yan's daughter?

The republics are all passed down from big families, but their left family is a daughter, isn't it?

There is no sense of recognition for such people.

The middle-aged man was embarrassed, and immediately two young people, with quick eyes and hands, sat down at this table.

Zuo Yan and Zuo Ming ate the hot pot as if no one was around, and as soon as they took a bite, the two of them were frozen, and an indescribable delicacy bloomed on the tip of their tongues, even if it was the identity of the two of them, they had to admit that their tongues were fried!

After that, I saw that the top rich people of the two republics didn't say anything, just ate a word! (To be continued.) )