Paul, a gourmet, got his nose up, and the hot pot had already conquered his nose before he could eat it. Pen, fun, and www.biquge.info

Fragrant, so fragrant!

I have to say that the republic is really a paradise for foodies, he is a foodie, and naturally knows a lot about the cuisine of the republic.

In the republic, there is hardly anything that cannot be eaten.

Crayfish, an alien creature that is a major headache for many countries, has been eaten to the point that it can only be farmed in captivity to maintain its population.

The United States made a film about the alien invasion of the United States, Russia also made a movie about the alien invasion of Moscow, and Europe also made a movie.

Only the republic does not, because in the republic, aliens are probably not enough for the common people to eat.

Of course, this is an exaggerated metaphor.

But it has to be said that in terms of food, the people of the Republic are simply at the peak.

Paul, a gourmet, looked at Jensen, and Jensen's face was extremely complicated.

It's an expression that wants to resist a certain temptation, but eventually bows to it.

"Jensen, what's wrong with you? You actually took a second bite of that garbage! ”

Foodie Paul was shocked.

Jensen endured the spicy taste in his mouth and said, "Paul, I feel like I've opened a door to a new world, this ...... These garbage ingredients, they are obviously garbage, they can't be said to be ingredients at all, but they actually made me question my profession! It's delicious, it's really delicious. ”

After saying that, it was another serving of beef liver.

"What?" Foodie Paul suddenly felt that his mind was blank, what Jensen's profession was, he was a chef.

What is a chef?

A chef is a magician who uses food as a prop.

And then Paul actually questioned his identity as a chef because of a pile of garbage?!

He is the king chef of the United States, the chef of a three-Michelin-starred hotel!

Paul found it inconceivable.

Jensen's expression attracted the attention of many people, and the reporters were drooling when they smelled the fragrance, not to mention looking at it.

Xu Shaoyan looked at the two of them and said: "Mr. Jensen, Mr. Paul, there is a saying in our republic, those who come from afar are guests, you are guests, although it is a challenge to us, but it is still what we should do to entertain you, so that the guests can enjoy themselves, it is the friendship of the landlord, but Mr. Jensen, your expression makes me very distressed, do you think it is delicious, or is it not delicious." ”

The translator immediately told the chef Jensen, and Jensen's expression was also very embarrassed, and then he actually said in Chinese: "Your hot pot is delicious." ”

After speaking, he completely bowed his head to the big guy and actually feasted on it.

Boom, Chef Jensen asked the translator of the Republic to put all the ingredients on the table into the hot pot.

Foodie Paul is stunned, is Jensen obsessed?

Zuo Chuxia and the executive chef were also stunned, and then they were excited, Xu Shaoyan's hot pot was so good!

Jensen was so quick to say it was delicious!

This...... It's amazing!

The gourmand Paul was frightened, his fingers trembled and moved the chopsticks, as a gourmet, he naturally used the chopsticks as an oriental tableware.

Picking up a piece of beef heart, Paul sent it to his mouth, and everyone present looked at Paul expectantly, after all, there is a crooked nut!

Xu Shaoyan looked at Paul with a smile, only to see Paul holding the cow heart piece in his mouth, and his whole body trembled.

Delicious, delicious, and actually the right food!

These were those three words in Paul's heart.

Jensen beside him is already dancing like gods and demons, what blood is prosperous, what lotus is white, as long as it is in the pot, he eats it all.

Paul swallowed the cow's heart tremblingly, and looked at Xu Shaoyan, Xu Shaoyan's knife skills are also an art.

Although there are political factors in his trip, gourmand Paul admits that even the sky is falling now, which can't stop him from eating this Chongqing hot pot.

He had never eaten such delicious food in his life!

With his hands clenched, Paul's chopsticks reached for Chongqing hot pot again.

Whoa, whoa.

The gourmand Paul and the chef Jensen were crazy, eating in a breathless manner, and seeing the beef shutters handled by Xu Shaoyan, the chef Jensen was a little embarrassed to ask the translator of the republic.

"May I ask what the young chef is going to do after that? If it goes down to the pot like this, can you bring it now? ”

The translator of the Republic was already confused, he had lived in the United States for nearly ten years, and he was also familiar with the chef Jensen, he had never seen Jensen with such a look.

As soon as he finished speaking, Xu Shaoyan sent Niu Baiye up.

"Don't worry, you can eat enough."

Then, Paul, a gourmand who had been eating with his head bored, couldn't wait and put the beef shutters into the pot with his own hands.

In the whole hotel, the people on the left and right were looking at these two crooked nuts in confusion.

The reporters held back their saliva and communicated with each other.

"Oh my God, is this really a foodie? And the chef of a three-Michelin-starred hotel? ”

"Aren't these two evil spirits who have been hungry for three days?"

"You ask me? I would like to know too. ”

"Anyway, the Wellington steak hasn't been touched yet, and these diners are dumbfounded when they see Xu Shaoyan's knife skills."

"I'm hungry when I look at these two crooked nuts!"

The bottom of the pot made by Xu Shaoyan can supply at least three tables of Chongqing hot pot.

Left early summer clapped his hands.

"Two more pots, Chef Li, we can't show weakness, it's all up to Teacher Xu alone."

Chef Li understood and immediately called the ten chefs with the best knife skills in the back kitchen.

Xu Shaoyan represents the traditional cuisine of the Republic today, but it is not their Zuo Group Hotel, their Zuo Group Hotel naturally has to show its strength, at the bottom of the pot, the executive chef Chef Li is willing to bow down, but the knife skills, he also has a top knife master.

The other two pots were immediately set up, the bottom of the pot was put into the pot, and ten knife masters lined up in a row, with various ingredients in hand.

The sword skills of a hundred flowers have already made the guests appetize just by looking at it.

Zuo Chuxia looked at the diners present and said, "Today, I invite all of you to be judges." ”

The Wellington steak just now has already arrived in front of the diners at all tables, and this hot pot is going to be eaten together.

Xu Shaoyan had to admit that even if the system developed his skills into a skill tree, people were still the same kind of creatures.

Most of these knife masters are between the ages of 40 and 50, and their knife skills are even better than his, and they are all people who have dedicated their lives to the chef industry they love.

Here Xu Shaoyan finished processing the ingredients in his hand, and he performed the knife skills on the spot just to prove that this dish was his work, lest these two crooked nuts not admit it, looking at these two crooked nuts, he couldn't wait to eat all the ingredients for the ten people in front of him, and then he actually looked at the pot in front of him with a shy face.

Suddenly, the chef Jensen picked up the spoon, scooped up a bowl of hot and bright red pot bottoms and sent it to him, Xu Shaoyan was stunned, what is this foreigner going to do? (To be continued.) )