"I do?" Shi Lei looked at Bai Yan in surprise. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"That's right! You do it! Don't worry, I'll teach you how to do it. Bai Yan shook her head, she was going to make dumplings later, so many people's dumplings need to be made slowly, as for these dishes, it is better to let them make them faster. Gangzi, you process the hairtail and cut it into pieces for later use. ”

Shi Lei nodded and began to wash the crabs.

Xue Gang also began to pack up the hairtail.

Li Qiang's side has already started chopping dumpling filling.

After Wang Deshun picked the leeks and chopped them into minced pieces, he asked Bai Yan and said, "Sister-in-law, I have made the leeks, what should I do next?" ”

"Hmm...... You go and get a few cucumbers and cut them all into thin strips; Then wash the jellyfish and cut it into thin strips as long as the cucumber shreds. Then you put them in a large basin, add salt, balsamic vinegar, chili paste, sugar, sesame oil, salad dressing, and garlic chili sauce, stir well, and set aside. Oh yes, if you like to eat coriander, put some cilantro in it! Bai Yan said as he watched Li Qiang chopping the stuffing.

Wang Deshun opened his mouth wide in surprise, his sister-in-law is going to teach them how to cook! "Sister-in-law...... The recipes for these dishes are very precious, otherwise, we should prepare the ingredients and go out, you can make your own! ”

"What nonsense? Hurry up! You leave me alone, you want to exhaust me? Bai Yan said angrily, but he was happy in his heart. No matter what, if people have this heart, they feel more comfortable than the soldiers brought out by Ding Le!

"Oh!" Wang Deshun was murdered by her, and immediately made the cold jellyfish shredded neatly. "Sister-in-law, the jellyfish silk is ready, what's next?"

"Next, make cold kelp shreds, I'll tell you......" Bai Yan briefly said the spicy kelp shreds she was going to make today, and then said to Wang Deshun a few times: "You remember, when mixing cold dishes, you must use hot oil that is freshly refined with chili pepper or pepper, and pour it while it is hot, so that the fragrance of seasonings such as onions, ginger and garlic can be stimulated, and the cold dishes will be fragrant." ”

All five nodded, it was all a trick.

Xue Gang steamed the hairtail under the command of Bai Yan, and then went to work on something else.

Under the command of Bai Yan, the five of them were so busy that they didn't have time to rest, they couldn't wait to find a video recorder and record Bai Yan's words directly, so that they could study slowly after they went back.

But time waits for no one, the soldiers outside have already gone back after dinner, and after a while, the division commander Chu Tianhe and they are about to arrive, they don't have time to think about every word Bai Yan said slowly, it was what Bai Yan asked them to do, and they just did what Bai Yan said.

One dish after another came out of the pot, and the whole room was filled with a rich fragrance, but they didn't have time to think too much, they still had dumplings to wrap!

The shrimp dumplings and abalone porridge are already ready, and they are also eye-opening. However, the filling of mackerel dumplings can only be adjusted with white smoke, and Li Qiang chops the filling not quickly, so he delayed until this time to make dumplings.

"Sister-in-law, let's adjust the stuffing!" Li Qiang put down the knife and put the fish filling into a large basin, although he didn't do the cooking just now, but he kept listening to how they did it. Li Qiang just sighed, his sister-in-law is also too good-hearted, if these recipes are sold to a big hotel, his sister-in-law will definitely be able to make a fortune. But she told us that they had to keep this kindness in their hearts.

Cooking is such a thing, sometimes when you learn one dish, you will learn a lot of dishes, and it is simply a one-size-fits-all thing.

My sister-in-law taught them these things so unsecretly, and each of them was very excited.

In this, Xue Gang felt the deepest, he was originally a chef with a level, and now let Bai Yan pluck it so little, Xue Gang believes that he will definitely pass the level upgrade exam if he goes to take the exam again.

"Adjust the stuffing......" Bai Yan washed his hands, walked to the big basin, and said with a smile: "You see, this minced fish is in the basin, we add a little chicken essence, soaked pepper water and ginger water, stirring and adding water." Remember, you have to stir in one direction all the time, and the water should be added little by little, and how much water can be added in general? Stir the minced fish until you can stand up with your chopsticks inside. ”

Bai Yan said as he told them the details, and after adding the leeks, he adjusted the taste, and the dumpling filling of this mackerel dumpling was ready.

"I've taught you the dumpling filling, this bag of dumplings, I don't need to teach you anymore!" Bai Yan washed his hands with a smile, pointed to the face that had already woken up and said with a smile: "The dumpling making is handed over to you, I want to take a break!" With that, Bai Yan walked to the side, found an empty teapot, and brewed a full teapot of water.

Don't tell Bai Yan that the tea should be tasted carefully, she wants to drink a happy cow today.

Xue Gang didn't mean to be angry, and they all smiled and started making dumplings. This dumpling smells very fresh, and when you go home on vacation, if you can wrap such a pot of dumplings for the people in the family, the people in the family will definitely be happy!

Mackerel is a fish that is very cheap, inexpensive, has no small spines, and is easy to operate, and you can buy a few large mackerel for very little money. The pork belly inside is not expensive, it doesn't cost much, and the seasoning is even simpler.

"Sister-in-law, can we make this dumpling for the people in the family when we go home?" Shi Lei still asked, although he knew that his sister-in-law must have said that it was okay, but Shi Lei felt that this was his sister-in-law's recipe, and they went back to make and eat it, and they had to tell their sister-in-law and get their sister-in-law's consent.

"Absolutely!" Bai Yan drank tea and said with a smile: "The filling of dumplings can be packed as you imagine, what shrimp dumplings, leek egg dumplings, leek pork belly dumplings, mushroom meat dumplings, celery meat dumplings...... Wait a minute! There is also a lot of meat, such as beef, mutton, pork, chicken, etc., all of which can be used as fillings. If any of you are willing, you can open a dumpling restaurant when you go home! ”

Xue Gang laughed, their mood was really good, I was afraid that apart from them, that is, Zhao Wei could hear his sister-in-law's words.

"Who wants to open a dumpling restaurant? Ah Yan, is the meal ready, I'm almost starving! Chu Tianhe pushed the door and strode in, smelling the fragrance, only to feel even more hungry, and said loudly: "Since everything is ready, hurry up and serve the food!" A bunch of us were waiting outside, and we were about to go hungry! ”

Bai Yan waved his hand and said, "Didn't you see everyone busy?" My teacher, can't you find a few people to serve the food? We're going to make dumplings too! (To be continued.) )