Ding Le took a deep breath and looked at Bai Yan, knowing that the little warrior had really provoked her. Pen ~ fun ~ Pavilion www.biquge.info couldn't help but regret it, if he could manage people strictly, the soldier didn't say that, maybe they would have stayed to help at night. They don't know how to wash seafood, but it's okay to do it!

But now there is no way to undo it, seeing that the time for the soldiers to eat dinner is coming, Ding Le does not dare to delay it any longer, if he delays the meal of the soldiers of the whole division, he will be even more miserable at that time!

So, Ding Le took heavy steps and went out to cook.

"Gangzi, what's going on with Ding Le?" A warrior asked in a low voice.

Xue Gang briefly explained the matter.

The warrior sneered, "I warned you before that I don't like Ding Le's sometimes practices, but now you know!" ”

Xue Gang nodded.

"What's your name?" White Smoke asked the warrior with a smile.

"Hello sister-in-law! Warrior Li Qiang reports to you! Li Qiang saluted Bai Yan.

Bai Yan waved his hand, "Don't be so nervous, just say the name." ”

"Sister-in-law, my name is Wang Deshun! Just call me straight! ”

"Sister-in-law, I am Qian Laijin, and they all call me Jinzi."

"Sister-in-law, sister-in-law, my name is Shi Lei, they all call me stone!"

The few remaining people also reported their homes.

"How many of you have a seaside home?" The white smoke blinked, and these people looked stout, not quite like the children of a fisherman's family.

"Of course!" Qian Laijin squatted on the ground and began to pack his things, and said with a smile: "My home is in the southernmost part, and I survive by the sea." Although the seafood I make may not taste very good, it is still okay to clean it up. Sister-in-law, did you call us this time to help clean up the seafood? ”

Bai Yan nodded and said with a smile: "That's right! You see so much seafood, if I handle it alone, I'm afraid it will take a long time. But this time waits for no one, and I don't have that much time to spend cleaning up seafood. Therefore, you must help me clean up, otherwise if you give the division commander sand or something to eat at night, the division commander will be angry at that time, and none of us will be able to escape. ”

"Sister-in-law, don't worry! We will definitely clean it up, and they will definitely not be able to eat a grain of sand when the time comes, the division commander! Shi Lei also squatted on the ground to help, they are all people with work in their eyes, and they are cleaning up these seafood every day at home, and now they are just doing such a little work, Shi Lei feels that there is no need for the four of them at all.

However, Shi Lei didn't say anything, his sister-in-law asked them for help, because he trusted them, and they were not Ding Le, and they wouldn't think about asking for their sister-in-law's prescription. Therefore, Shi Lei didn't say anything, and silently cleaned up the seafood on the ground.

"Okay, Gangzi, according to what I just said, you can prepare free, tofu or something. Oh yes, prepare some rice too, I'm going to cook a porridge. As he spoke, Bai Yan went to fetch a large casserole, ready to wash it so that it could cook porridge.

Can seafood also be cooked in porridge?

Xue Gang and the others were very surprised, although they all grew up on the seaside, but for the first time, they heard that seafood can also be used to cook porridge.

Several people looked at each other and shrugged their shoulders, well, since everyone is vegetarian, let alone cooking porridge with seafood, they rarely eat it. And they are because the conditions at home are not good, and they don't have to eat if they don't eat these. In the early years, there were also people on the other side of the family who said that they would die if they ate these, saying that these things were poisonous. Seeing that they were all right after eating, no one cared about them.

But if the family conditions are slightly better, and those who can eat, no one will eat these things. That is, the family conditions are really not good, and the family that can't eat enough will eat these seafood with them.

Later, meat slowly came back to the table, and some people occasionally made some seafood to boil and eat. But if people eat seafood every day, those families with good conditions will not be happy.

"What's that expression?" White Smoke asked strangely.

"Sister-in-law, we were just so surprised, the first time we heard that seafood can also cook porridge, a little gaffe, I'm sorry!" Li Qiang was a little embarrassed, he was really distracted just now. However, Li Qiang is also very curious, how could his sister-in-law use this to cook porridge, it doesn't sound like it's the first time.

But Li Qiang didn't ask anything, he asked so much what to do, as long as the porridge cooked was delicious, it was more important than anything else.

Xue Gang finally couldn't help it and said, "Sister-in-law, I don't know what you plan to cook!" ”

"Hmm...... cold dishes to make cold kelp shreds, cold jellyfish shreds; Then this small dried fish is made into spicy small dried fish; Make two dishes with razor clams, spicy fried razor clams, salt-baked razor clams. Bai Yan paused and said, "Yellow croaker also makes two dishes, dry fried yellow croaker and yellow croaker stewed with tofu." If there is a lot of squid, then make a few more dishes, such as stir-fried squid with leeks, spicy stir-fried squid whiskers, fried rice cakes with squid with spicy sauce and sizzling squid. ”

"That's eleven dishes?" Qian Laijin was surprised, why did her sister-in-law say so many dishes casually?

Bai Yan smiled and said, "This dace is made into black bean sauce dace, and it is very good to drink!" Crab to make a secret spicy crab, and then a steamed hairtail. The prawns make a dry pot of spicy shrimp, the mackerel makes a braised mackerel, and the abalone here makes a mushroom abalone soup. ”

"Seventeen dishes!" Xue Gang's eyes also lit up, and he asked in surprise: "Sister-in-law, what about the staple food?" ”

"Then make some crystal shrimp dumplings, mackerel dumplings and abalone porridge, which is the main food." Bai Yan smiled and pointed to the mackerel in Li Qiang's hand and said with a smile: "Wait a minute, Li Qiang will shave off all the fish meat, remember not to ask for the fish skin." You go and pick some leeks, they should be tender, if they are not tender enough, just the leaves, and then chop them. After the strong son gets the fish down, according to the ratio of two catties of fish and one or two meats, take some good pork belly and chop the fish into a filling, and then Gangzi prepares some seasonings, wait for the seasoning! ”

"Sister-in-law, what do you need?" Xue Gang immediately walked to the large rows of spices.

"Hmm...... Green onion and ginger water, Sichuan pepper water, salt, sesame oil, cooking oil, water, chicken essence, soy sauce, almost these are fine. "The reason why Baiyan chooses green onion ginger water and pepper water is because some people can't get used to that taste, and everyone can accept it if they put some water, but if you want him to eat these, it won't work.

Xue Gang quickly prepared the seasoning needed for the white smoke, put it aside, and waited for the white smoke to taste.

Shi Lei blinked and said, "Sister-in-law, they all have something to do, what about me?" What do I do? ”

"In this way, you wash the crabs, and wait a minute, you will make the secret spicy crab!" Bai Yan saw that they were very neat at work, and suddenly wanted to be lazy. She can try to trust these people, and if that situation still occurs, she will really have to choose people well in the future. (To be continued.) )