"Xiao Yang, let me introduce to you, this is Ms. Zhan Shuya, and she is also the new vice principal of our school." Ren Chonglin said with a smile: "Vice Principal Zhan, this is Xiao Yang I often mention, the elite of the security department, who works hard for the school, and his professionalism is worthy of admiration and learning. ”

Yang Yi smiled and said: "Don't dare to be, Principal Ren is our monument and an example for our younger generations to learn." He pretended to shake hands with Zhan Shuya as he spoke, and the smile on his face was extremely sincere.

Zhan Shuya didn't have a good impression of Yang Yi, and when she saw the other party's eyes staring at her chest, she couldn't help but snort, withdrew her hand hard, and said coldly: "I have heard about Xiao Yang many times, he is sincere and alert, serious and responsible for his work, and he is indeed a rare talent, but I don't know that Xiao Yang also has research on diet." ”

Chen Guoan hurriedly said: "Although Xiao Yang only serves in the security department, he has a wealth of knowledge, I dare not say anything else, but his food culture is rare to match. ”

Yang Yi waved his hand and smiled: "Director Chen praised it, I just love food since I was a child, as long as I am interested in many things and can concentrate on research, there will be some progress no matter what." Although there is a famous saying that success is 99% sweat and 1% talent, but 1% talent is more important, I think that 1% talent needs 99% sweat as a guide. I'm sure the beautiful Miss Jenschua will agree with me, right? ”

Being called a young lady by a young man in her thirties, Zhan Shuya's face softened a little and nodded: "There is indeed some truth, but today's focus is on food reviews, I hope you don't disappoint Principal Ren and Director Chen." ”

At this moment, sparse applause rang out, and an old man with gray hair and several middle-aged people walked in, and on the chair not far from them, Ren Chonglin and Chen Guoan, together with Zhan Shuya, hurriedly went over to say hello.

Yang Yi didn't notice these details, at this moment his attention was all on a slightly chubby middle-aged man in front of him, the other party was holding an ear pot at the moment, jolting hard, the golden rice grains were undulating and tumbling in the pot, and the rich aroma continued to overflow, causing people's appetite to increase greatly.

"Xiao Yang, come here!" Yang Yizheng looked at the other party's fried rice intently, but he didn't expect Chen Guoan to call himself again, he didn't like to socialize by nature, but it was difficult to refute Chen Guoan's face, so he had no choice but to order Zhi Tianxiu and moved over slowly.

"This is Master Zheng Shi Zheng from Tianjing City, the leading food tasting expert in the Dragon Kingdom, and these are staff from the Culture and Education Bureau and the Yinan government, who are responsible for recording and tasting the food together. This is Xiao Yang from our school's security department, and he also has a lot of research on food. After Chen Guoan made a short introduction, he whispered in Yang Yi's ear: "Wait a minute, we have to control the proportions of what we say and do, we had better not offend these people." ”

Unexpectedly, Chen Guoan knew some ways to behave as an official at such an age, and Yang Yi secretly laughed and nodded to indicate that he was clear.

Several people smiled politely at each other, and neither said anything to each other. However, when Yang Yi nodded and smiled, he saw an 'acquaintance' winking at him, it was Shen Shen who was saved in the bar that day. At the moment, he was wearing a decent suit, his hair was combed and shiny, and he had a pair of gold-rimmed eyes, like a gentle and elegant scholar.

"These are celebrity chefs from all over the Dragon Country, and they are warming up at the moment, and they will officially start later. Before that, does Mr. Zheng want to comment? Chen Guoan spoke respectfully and politely, Zheng Shi is eighty and three this year, and it is more than enough to be his father at the turn of age, and it will not be wrong to call Teacher Zheng.

Zheng Shi was not polite, nodded and said, "Let's try a bowl of fried rice!" ”

Most chefs have already warmed up at the moment, and the dishes or snacks they make may not represent their true level, but they definitely indicate the depth and degree of their cooking skills.

The fried rice that Zheng Shi said was made by the chubby chef that Yang Yi had seen before, and after it was fried, it was put into a transparent plate with corn, chopped carrots, green peas, chopped green onions, chopped ham sausages and shrimp sandwiched between the golden rice grains, which looked like a plate of authentic Yangzhou fried rice.

Zheng Shi and several government officials took the spoon handed by the assistant, each scooped a small spoonful in turn, put it in his mouth and chewed it, and they all nodded, only Zheng Shi frowned slightly, but did not speak.

Ren Chonglin was a complete layman about the way of eating, and he couldn't see why, so he asked in a low voice, "Xiao Yang, how is it?" I don't seem to be satisfied with Mr. Zheng. ”

Yang Yi smiled slightly, also took a spoon and scooped a spoonful, and shook his head slightly after eating.

The chubby chef here is sweating on his forehead, you must know that now he is not a government official or a dieter, and any bad comment can make his reputation plummet or become famous, which is related to his future development in the culinary industry, so he is very nervous.

"Teacher Zheng, how do you feel? Do you have a review? Chen Guoan asked cautiously.

Zheng Shi nodded and said with a smile: "This plate of Yangzhou fried rice has been the best in terms of appearance and taste, and I dare to say that there are no more than three people in the Dragon Kingdom who can make such fried rice today." ”

The slightly chubby chef breathed a sigh of relief, nodded and said, "Teacher Zheng praised it falsely!" I will work harder in the future! ”

Zheng Shi smiled faintly, and then said: "It's a pity that although this plate of fried rice is full of color and flavor, there is only one taste missing, that is, the taste of home." ”

Except for Yang Yi, everyone was stunned and couldn't understand what Zheng Shi was saying.

"The so-called taste of home has something to do with the dishes made." Zheng Shi patiently explained: "Maybe you don't believe it, but food is also spiritual, and their taste will change according to the mood you feel when you are cooking. For example, when you invite guests, you will be happy, or on your wedding day, the taste of your own meals must be full of festivity, and your parents' birthdays will be filled with gratitude. And this Yangzhou fried rice should have been eaten at home, but now it has been put on the table, I believe that this master must have a utilitarian heart in his heart when he fried rice. ”

These words were mysterious and mysterious, but Yang Yi kept nodding his head and listened to it with relish.

"And the ingredients are not selected well, whether it is peas, shrimp, corn, or the main ingredient white rice, it is not the most suitable material for making fried rice, although this master's skills are good, but he needs to strengthen the basic skills of selecting ingredients!" Zheng Shi took the appetizing tea handed by his assistant and took a sip gently.

"Bang Bang!" Under Yang Yi taking the lead, thunderous applause erupted in the entire canteen.

This article is from Reading Books and Novels