Looking at the slightly chubby chef with a guilty face, Zheng Shi smiled again: "But no one is perfect, this fried rice is already the best fried rice I have ever tasted, and I believe that the other dishes made by Your Excellency will definitely be top-notch." ”

These words not only comforted the other party, but also saved the other party's face. Zheng Shi not only commented on this fried rice, but also did not embarrass the chef too much, it has to be an old man to make it so thoroughly.

Yang Yi touched Tianxiu and ordered one, and said with a sincere smile: "Mr. Zheng's comments hit the nail on the head, and he also said the value of real cooking, which is really admirable, I remember that my father once said the same thing." ”

Several government officials next to him snorted coldly when they saw him dressed as a security guard, intentionally or unintentionally blocking between him and Zheng Shi, obviously not wanting him to have too much contact with Zheng Shi.

Only Shen Shen ignored the gestures of others, put the leather chair next to Zheng Shi, and said in a rather respectful tone: "This gentleman must also be an expert in this way, Mr. Zheng likes to study food with people who specialize in this way, please come and take a seat." ”

Originally, Yang Yi's side was not a teacher with a high position in the school, and Zheng Shi's side was either a government official or the school director and principal, and the seats on both sides were of obvious significance, but now he was invited by Shen Shen, and unconsciously his status in the eyes of others had improved a lot.

Yang Yi was not polite and sat next to Zheng Shi, Chen Guoan and Ren Chonglin on the other side did not say anything, but the faces of several government officials were a little unsightly, and Zhan Shuya also said nonchalantly: "Mr. Yang is very bold and admirable." ”

Yang Yi didn't want to pay attention to her at all, he took out Tianxiu and handed it to Zheng Shi, and after being politely refused, he didn't mind, and said with a smile: "Teacher Zheng's remarks are the same as those of my father, but what he said is more profound and easy to understand." ”

"Oh?" Zheng Shi was slightly surprised and said, "Dare to ask Ling Zun's name?" ”

Yang Yi has always been very respectful of the virtuous old man, and said respectfully: "My father, Yang Dengyun, often taught me the principles of life through various things when I was a child, including food and cooking. ”

Zheng Shi was stunned and said, "Yang Dengyun? Is your grandfather's name Yang Wenguang? ”

This time it was Yang Yi's turn to be stunned, nodded and said, "Yes, Teacher Zheng knows them?" ”

"Not only do you know, but your grandfather and I are still friends!" Zheng Shi laughed and said, "But at that time, your father was still a little kid playing with mud, and you didn't know where it was!" After a pause, he sighed and said, "Alas! Time is so fast, like a white horse passing through a gap, decades have passed in a blink of an eye, I didn't expect Brother Wenguang's grandsons to grow so big. By the way, what's your name? ”

"My name is Yang Yi." Yang Yi snuffed out Tianxiu and said with a smile: "The name was given by my grandfather, saying that when I grow up, I must serve the motherland wholeheartedly!" ”

"Hahaha! In line with Brother Wenguang's character! Zheng Shi laughed: "At the beginning, he persuaded me to join the army, but I chose to cook, because he had a conflict with me because of this matter!" ”

Before he wanted to speak, the assistant here had already whispered in his ear: "Some main dishes are ready to be tasted, can you start now?" ”

Zheng Shi glanced left and right, nodded helplessly, and said, "Forget it, don't wait for that little girl!" After speaking, he got up and said, "Yang Yi, since you also know this, why don't you accompany me to try it?" ”

This invitation can be said to be a very high gold invitation. In the entire Dragon Kingdom, any chef or dish that has been reviewed and praised by Zheng Shi will immediately be worth a hundred times, and the originally dismal business of many restaurants will also be resurrected because of his words, making a lot of money. Therefore, anyone who is engaged in catering is eager to invite Zheng Shi to say a few words for his restaurant's dishes. But they were all pushed back because they were too old, and now they took the initiative to invite Yang Yi to try the dishes, the meaning of which is unknown.

A tall, thin chef came out pushing a trolley, his expression quite unruly, and he seemed to be very confident in his own food.

The silver lid was opened, and the fragrance came to the nose, and inside was a dark iron plate, on which was placed freshly fried beef tenderloin, mixed with celery, onion, pickled pepper, ginger, green onion, garlic and other condiments, which looked very delicious.

At this moment, the outside of the cafeteria was already crowded with onlookers, and no one was allowed to enter except for a few media outlets who were allowed to enter, so the cafeteria was quite clean.

Zheng Shi smiled slightly, handed the chopsticks in his hand to Yang Yi, and made a gesture that you would like to ask first.

Everyone didn't speak, only Zhan Shuya secretly sneered.

Yang Yi was not polite, took a piece of beef with chopsticks and put it in his mouth, nodded while chewing: "The taste is really good, much better than a roadside stall on the side of the road in the old city." ”

This chef was originally quite confident, and when he heard Yang Yi's first half of the sentence, he smiled proudly, but the next sentence made his smile freeze, and he couldn't help but whisper: "Hey! You're just a security guard, how do you understand the essence of food? If you don't understand, don't talk nonsense! ”

Yang Yi's words seemed to be praised, but they actually had a sarcastic flavor. You must know that the people who cook in the canteen today are all famous chefs from all over the Dragon Kingdom, and any chef can be in charge of the next five-star hotel, but Yang Yi compares the dishes he makes with the food on the roadside stalls, which is really infuriating.

"Teacher Zheng, it seems that you seem to have lost your eyes this time. Mr. Yeung, who comes from the Security Department, seems to know nothing about food. Zhan Shuya took out the mirror from her pouch to touch up her makeup, and the whole person looked like an old bustard in Bada Hutong.

Zheng Shi just smiled slightly, and didn't seem to hear Zhan Shuya's words.

Yang nodded and said lazily: "As a chef, in addition to having excellent skills, you should also know how to humbly accept the opinions put forward by others. ”

"Good! I'll hear what you have to say! Although there were not many people present, they were all figures with heads and faces, and several news media were present, and the tall and thin chef sneered: "I hope the advice you provided is correct, don't talk nonsense in front of so many people!" ”

Yang Yi stood in front of him, the other party's face was full of smoke, and at the same time said lightly: "I don't dare to take my opinion, just talk about my feelings." As he spoke, he put another piece of beef in his mouth and continued vaguely: "I believe that those who know this know that the iron plate beef tenderloin is fragrant, tender and smooth, but the iron plate beef tenderloin made by Your Excellency has no three tastes. ”

"Impossible!" The tall and thin chef roared: "The sizzling beef tenderloin is just an ordinary dish, as a top chef, how can I mix it up if I can't even make this dish?" ”

Yang Yi sneered: "Don't bark yet, listen to Lao Tzu finish speaking!" ”

Read the first book of the novel