At that time, I didn't think so much, but after two years, the business in the store is getting better and better, Boss Huang said to him, it's really not okay to transfer this 2 chef up, because he can also stir-fry in that countryside, at that time the chef looked down on me, as if he thought I was from the countryside, and the skill of stir-frying must not be very good, and then he gave me the position of the 2nd kitchen, the original second chef did not have the ability to fry this meal for the guests, because the menu was not in your hand when the guests ordered, and the menus were handed to the chefAnd then people tell you everywhere to fry whatever you want, you can fry anything, where you don't have your own main dish at all, but I'm here to make money, not to say that I want to compete with them for that craft, after all, everyone's food has everyone's style, it's like everyone's living habits, if you like salty, he loves sweet.

This is all based on personal taste, and a person's customs and habits, he is different when he arrives in a place, so I also studied some of the sub-districts of some dishes during that time period, after all, the city we live in the north and south, the difference between eating vegetables and eating is different, and there are many types of cuisine, people in a place adapt to a taste of food, I also read those books when I am fine, and then I can get some experience from it, so that since I started to stir-fry in the back kitchen, some guests have come, and there are also some of my orders。

So he didn't despise me as much as before, but I knew that he was wary of me in his heart, and he was afraid that I would snatch his place, but I wasn't that kind of person, after all, we all came out to work, and if we could work in a kitchen, it should indeed be a good unity, so every time he didn't finish some kitchen work, I had to finish it, Boss Huang actually knew about these things, and sometimes Boss Huang had to say a few words to him, but his heart was thinking too much, so he thought that I had made a small report in front of Boss Huang, and he was angry with meBut I am like that, and I have to make it clear what I didn't do.

Once I told him directly, I said that I never tell Boss Huang about your problem, as for how you do things here, I don't mention it to Boss Huang, we each do our own thing, as long as I can earn a salary here, other things have nothing to do with me, so as for what your own problem is, no matter what kind of things happen in the future, it has nothing to do with me, and he understands it when I talk like this, so since then he has not been so big with me, and he has been demanding of me.

There are some things he also did by himself, and he didn't despise me so much, and he was also very good to me at that time, but then suddenly he said that he didn't do it here, and I had a hunch that maybe something happened to him about the procurement problem, but we couldn't ask him directly, as for each employee to work here, or not to do it here, we don't talk about this topic in private, because when we talk about the topic, some things involve too much, you don't look at a small restaurant, that is, between the waiters and waiters, they all have that inner conflict。

Because we all know that no matter what kind of work it is, it is impossible for everyone to achieve equality, not to mention that a restaurant where you work outside is your own home, and you can't distribute it so evenly.

So you say that contradictions are inevitable, but it depends on the leadership style of the supervisor.

At this time, the little forest also woke up, and he lay there and listened quietly.

At this time, I listened to Boss Su say that this is of course, some of the guys of all the people can not be so fair at all, so as long as they can work together to achieve their own company earnings, it proves that it is a whole power, if a single out, you say you do this, he said that he does that, in fact, in fact, if this is the case, things are separated, and this cannot become a whole.

But in the future, it may be a hotel, if it is large-scale, the employee positioning may be about the same, but now in our county, for the time being, there is no such possibility, because no one can say for sure in the future, like the waiter of the small restaurant in the past, the work they did was a whole kind of work, like now it is okay, your waiter is to serve food back and forth or clean up, the former waiter, which job do you say he doesn't do? The chef asked Boss Su, "How do you know so much about the situation here?" Boss Song said don't look at me now, I seem to be beautiful, in fact, I used to work in someone's restaurant, I also did it as a waiter, and I changed the knife in the back kitchen, I did this job, after all, I was outside, and I also experienced some things outside, and then I was also a chef, and now I have thrown these guys down, and I have been back for two or three years, so I have to take care of myself for this stir-fry, and now it is okay to find a home-cooked food, but to really stir-fry in the restaurant, I have to learn for a while, because after all, I was before。

The gap between the restaurant and the present, it was indeed different from now, at that time you fried home-cooked food, but now it is not like this, now you see that this dish is fundamentally beautiful and generous, in fact, it doesn't matter if you eat it or not, and you look at the shape, and they are pushing the old out of the new, so the current chef their professional level is much higher than we were then, as for these principles I am quite clear, as for the waiter, it depends on the leadership of the front office manager, and the work they do is classified by each person。

So some guys after they filmed, for each waiter, they can't say anything else, if they care about it, it's their own service level is not in place, and I also know that the hotel business is good to rely on, and the service attitude is quite subjective.

When we first went out to work at that time, we didn't pay attention to the attitude of the service of waiters in the restaurant, after all, he said that when we went there to eat, the consumption was not as good as it is now.