They didn't want to leave when they came here to drink too much, so they just lay there and watched TV, and some of the luggage in this private room was prepared for such guests, so he went to the private room to get some luggage, as well as pillows, and put down this luggage after coming over, he thought about boiling some boiling water to drink, and then plugged in the electric kettle, boiled a pot of boiling water, sat there, and drank some boiling water slowly, and then he remembered the melon seeds he bought for the little plum during the day, he wanted me to sit here and eat melon seeds, wait for them to get off work, and then talk to them for a while, he couldn't sleep when he lay here anywayIf you go to the front office, it will delay people's work.

But sitting there and eating some melon seeds, unconsciously a little sleepy, he lay down and fell asleep, he didn't know how long he slept, when he opened his eyes and woke up it was already dawn, he saw that the cook and Xiao Linzi were still sleeping there, so he went to the toilet to make it easier, and then he came back to live there, poured a glass of boiling water, because in the morning he has the habit of drinking boiling water.

But the sound of them opening the door alarmed the uncle, who was about 40 years old, maybe his consciousness was relatively light, so he woke up, and then he handed a cigarette from Boss Su, who said that I usually don't smoke in the morning.

But I have to take your cigarette, because he wants to respect other people's employees, so he took the cigarette and put it there, the chef said It seems that my cigarette is not as good as your cigarette grade, Boss Su said that I smoke and smoke very lightly, usually I don't smoke in the morning, to be honest, he picked up the cigarette and lit it, and the two of them sat there and chatted, the chef said, you come here Actually, we all know that you have a good relationship with that Jin boss, but this Xiaolinzi said that you are his brother-in-law, is it a brother-in-law or。

Boss Su said that he is the child of my lover's uncle's family, this child has flowed into the society during that time period, in fact, this thing seems to be what you should know, the chef said that Xiaolinzi and I get along the best, he once said that you helped him, and then sent him here to work, in fact, this child is really strong in his heart, he said that he had no way during that time period, the family was very difficult, so he said that he mixed with that group of people, in fact, he said that he did not do too bad things, sometimes it is a little young people get together for almost a few words, as soon as he talks about his temper comes up。

He said that his parents were left in the house, and he sent money to his parents when he spent money last month, this child is really sensible, you say that he can reach this level in his 20s, I really don't understand these when I was in my 20s, we were not allowed to come out to work at that time, because that season was the time of the production team, I only came out to do this work in recent years, and I was also a chef when I was in the countryside, but that was when the countryside did a happy event, we didn't want to make money at that time, he, sometimes it was a whole pack of cigarettes to smoke。

Boss Su asked him, then how did you come to this room to clean the chef later? The chef said that this was also an unintentional thing, Boss Huang went to our village to eat there with the gift and said that my fried dishes were delicious, and he wanted to see me as a person, and then he raised me and fried a few dishes, he said that you are at this level, in fact, if you actually want to go to the county to work, it is quite enough to be a chef, I said that I wanted to go out to work, but there is no suitable place, if I want to rely on my own ability to find a job, I am still a little unsure, because after all, there are too many people in the city who are learning this chef now, and they all have that chef certificate, Boss Huang said so, you go to me, you first fry the dishes for me for a period of time, I'll take a look at the question about the birth certificate.

It can be to that extent.

I'm going to make up for you, so I came with him, after I came here, in fact, I was the second chef that the chef stir-fried food is indeed very decent, and then I don't know why he didn't do it here, until now I still think it's very strange, his salary here is the highest, but when he left, he only said to us, you have to work hard here in the future, nothing else said, I can't do anything else for Boss Jin, after all, the things decided by the boss of the people are for us, we shouldn't care about him, we will never ask。

Boss Su said, as for the things that your Boss Huang decides, in general, he is only dealt with at any time, otherwise it would be impossible for him to prescribe a chef, at that time, it was said that what we know is not that he was fired, but that the chef is not doing it here, Boss Su said that you didn't think about what he did well here, why would he suddenly not do it here? There must be something going on here, the chef said maybe it was because of the procurement problem, the chef was the head chef here at the beginning, and he handled the procurement problem and the back kitchen alone.

The front office manager was actually later, Boss Su felt very surprised at this time, so he asked the chef, how many years have you been here, the chef thought about it and said I have been here for 5 years, Boss Su felt that there were some things he still didn't know much, so when he came here before, was he here? Uncle didn't think about it, but the uncle said, I was the 2nd chef when I first came.

I don't want to ask about other things, because every time we do work, the chef seems to be very good, and it is said that he has a good relationship with Boss Huang, and he is also some buddies that Boss Huang met when he was working, and the relationship is still very iron.

For me, I didn't understand anything when I first came out, but I did whatever they supported me to do, because after all, the chefs in the back kitchen had a division of labor, and at that time there was a small staff member who went to pile up.

And then there is the ingredient, we have a total of 4 people in the kitchen, he is indeed very decent every time he works, not to blame people for being so good, but also can be valued by Boss Huang, the general guests come to order and let him cook by name, we felt that we were actually a waiter here,