Su Yu and Wang Gu were the objects they were with when they were in college, and they met Tang Liang, who was not from the same university as the two of them, and it was a matter of several people after graduating from college.

In the past, the three of them went out to eat together, either in a restaurant or on the side of the road, and this was the first time to go out on a wild trip, so in the face of Feng Chengcheng's gaze for verification, she could only spread her hands helplessly, saying that she couldn't help.

"Well, that wife, when you get back to the city, I'll take you to eat fish."

Du Chao came over to comfort her, but seeing that Feng Chengcheng was still listless, he hurriedly took out a box of Feng Chengcheng's favorite soda biscuits, and said while helping her open it: "How about my husband roast you a few fish in a while." ”

"Yes." also knew that this would affect others, Feng Chengcheng suppressed the disappointment in his heart, smiled and nodded.

Seeing that Feng Chengcheng finally showed a smile, Du Chao wiped the cold sweat on his head and glared at Tang Liang angrily.

Tang Liang, who was carefully controlling the fire, turned a blind eye to the farce of several people, anyway, they didn't believe in their own strength, as soon as they were done, the facts would naturally be clear, so why bother to defend themselves with empty words.

"Let's speak with strength." Tang Liang smiled confidently and continued to fiddle with the fire.

Although cooking with firewood in the field is more delicious than cooking with gas, the heat is not as easy to control as gas.

Thanks to Tang Liang's strength, as long as he carefully observes the changes in the soup in the pot, he can roughly know whether the fire is big or small, or he has to go crazy.

Under the shade of the trees by the river, Li Minglei and the three women were laying tablecloths and setting dinner plates on the ground, while Wang Gu and Du Chao began to barbecue under the smoke and fire.

When they were in high school, Wang Gu and Tang Liang, who were infinitely short of money, started their careers as stalls outside the school, and at that time the two had the highest record, selling more than 800 meat skewers in one night. With this amount, it was only after the two of them stayed up late to wear skewers and pierced their hands all that they were skewered.

So after removing Du Chao, who only cared about his own few fish, Wang Gu, who was busy with everything, did not panic in his movements, not only orderly, but also organized, and he was an old driver at a glance.

"The smoke is so big, you still smoke." Wang Gu, who had grilled a stove of meat skewers, habitually picked up the cigarette after grabbing a handful of cumin and sprinkling it evenly on the meat skewers, but was snatched by Su Yu, who rushed to serve the barbecue.

Looking at Su Yu, who was frowning, Wang Gu smirked: "Hehe, I'm used to it." ”

Su Yu, who knew that Wang Gu and Tang Liang had worked at a roadside stall together, naturally heard from Wang Gu's mouth that the two people who were very addicted to cigarettes at that time could only smoke half a cigarette in the gap between the roasts, and they were about to start another barbecue journey.

So when Su Yu heard Wang Gu say that he was used to it, his heart softened, he rolled his eyes, and said coquettishly: "Virtue." ”

"Huh." Wang Gu, who was eaten by Su Yu to death, was only left with a smirk at this time.

After Su Yu glanced at Wang Gu again, he returned to the shade of the dinner tree with his plate, while Wang Gu continued to roast various ingredients.

Turning the ingredients on the stove, as long as you master the heat, there is actually not much difficulty, and the key point of whether it is delicious or not is the marinating of the ingredients.

As early as the morning, Wang Gu, who marinated all the meat, turned over the ingredients at this time, and the speed was naturally fast.

Wang Gu, who had grilled all the meat, put the shellfish on the curtain and waited for it to slowly cook, and shouted, "Liangzi, don't poke your broken fish soup, hurry up and eat." ”

"Right now." Tang Liang, who had already stewed the fish soup, was adding rice to the pot at this time.

Wang Gu took this iron pot for cooking, but after Tang Liang occupied the iron pot and rice, Wang Gu completely gave up the idea of eating rice and let Tang Liang suffer.

"It smells so good." Feng Chengcheng, who was aroused by the fish soup, was eating barbecue at this time, and always felt that something was missing in his mouth. But after a trace of fragrance wafted in, Feng Chengcheng, who was a little tasteless, suddenly began to secrete saliva in his mouth.

"You've got a nice nose." After Wang Gu grilled all the meat, Du Chao, who roasted 3 small fish, finally cooked the fish and brought it over.

Feng Chengcheng also thought that he was attracted by the smell of the grilled fish, so after taking the grilled fish in Du Chao's hand, he generously kissed Du Chao's face. In the midst of everyone's uproar, he didn't care about the heat, so he grabbed one and bit it down.

Although these fish were crispy on the outside and tender on the inside by Du Chao, after Feng Chengcheng took a bite, he felt that the taste was wrong, frowned and threw the grilled fish in his hand back to the plate, got up and looked around for the source of the taste.

After stuffing the rice into the iron pot, Tang Liang came over with a soup pot.

Tang Liang, who was extremely confident in his cooking skills, first took two bowls of ingredients and filled them, and then put the fish soup that was missing half a pot in the middle of everyone.

The fish soup was poured by Tang Liang like this, and the fragrance that was still hidden immediately became rich, and Feng Chengcheng, who was constantly secreting saliva, felt like a cat scratching in his heart.

Tang Liang handed a bowl full of fish soup to Mu Wan beside him, and said with a smile: "Try it." ”

"Thank you." Mu Wan, who took the fish soup, thanked her, closed her eyes and took a sip.

As soon as you enter the fish soup, which is covered by wild soybeans, a delicious flavor spreads throughout your body along the tip of your tongue, and the taste changes with the temperature in your mouth.

As soon as the fish soup in her mouth slipped into her stomach, Mu Wan opened her closed eyes and took another sip of the bowl with a happy face.

Just when everyone was overwhelmed by Mu Wan's exaggerated expression, Feng Chengcheng, who had already been hooked by the fragrance, poured himself a bowl of soup and took a tentative sip.

"Wow, it's hot." Compared with Mu Wan's ladylike appearance with small bites, Feng Chengcheng, who tasted the freshness and deliciousness of the fish soup, couldn't wait to pour the bowl as soon as the first bite of the fish soup was in his stomach. Even if the fish soup that has just come out of the pot is hot and screams, I am reluctant to spit it out.

Mu Wan really deserves to be Su Yu's best friend, and when she eats something good, she doesn't forget to tell Su Yu.

"It's really fake!" Su Yu took the soup bowl handed by Mu Wan and tasted it with a puzzled face.

"Shh Su Yu, who couldn't stop after taking a sip, poured the bowl with the appearance of a starving ghost who was not inferior to Feng Chengcheng.

"Sister Xiaoyu, that's my bowl." kindly let Su Yu taste it, but Su Yu didn't put it down when she picked up the bowl, and Mu Wan, who hadn't drunk enough, grabbed it anxiously.

Tang Liang, who had already expected such a situation, handed the cold fish soup in his hand to Mu Wan, and after getting a sweet smile, Tang Liang, who was secretly happy in his heart, poured all the remaining fish soup in the soup basin into his bowl before Wang Gu, who was about to taste it.

"Is it such an exaggeration!" Wang Gu, who didn't grab the fish soup, threw the Shuo material bowl in front of him hatefully, looked at the three women who were drinking the fish soup with exaggerated expressions, and muttered secretly.

Tang Liang, who was wilted, poured a little bit of the fish soup in his bowl for the three men who didn't drink it, and said with a smile: "Taste it." ”