It is much easier to clean up the willow fish than the big ones.

If you don't need to remove the scales, you can squeeze out all the dirt in the belly of the fish by pressing your thumb on the belly of the fish and squeezing it hard from the head position to the tail of the fish.

With Tang Liang's current method comparable to that of a top chef, processing more than 30 fish is really easy and fast.

After processing the willow root fish, Tang Liang directly cleaned the river fish with clear river water.

"Eh, brother, bring me the knife and the plate." After all, it was the first time for the two to meet, Tang Liang thought about it for a long time, and he didn't think of Li Minglei's name, so he had to replace it with a brother.

Wang Gu was making a string stove, Du Chao was playing with the three women, only Li Minglei stood awkwardly and didn't know what to do.

It was too embarrassing to stand alone with a fool, so Li Minglei didn't want to go back by himself after bringing the knife.

Li Minglei, who was wearing the slippers bought by Tang Liang, took out Yuxi cigarettes and lit them separately, and asked without words: "What are you going to do?" ”

Tang Liang didn't like Li Minglei's style of doing things when he saw the wind and steered, but after all, he didn't offend him, and he kept saying good things, so Tang Liang didn't snub Li Minglei, turned his head and smiled: "Make a fish soup, I'm making a fish soup rice." ”

"Awesome."

After Li Minglei exaggerated his admiration, he asked embarrassedly: "What is that fish soup and rice?" ”

Tang Liang turned his head to look at Li Minglei, who looked embarrassed, and said with a smile: "Fish soup is mainly for soup, but there are only 7 of us, and fish soup doesn't need much."

So I'm going to steam the rice with the leftover fish broth and the meat, so that when the rice is cooked, the flavor of the fish broth will completely enter the rice, which will make the rice even more delicious. ”

Although Tang Liang was chatting with Li Minglei, the movements in his hands did not stop, and when the knife light flew, all the fish were cut out by Tang Liang with a knife.

I had never eaten rice cooked in fish soup at all, so after listening to Tang Liang, Li Minglei smiled dryly: "Hehe, it must be delicious, when you are ready, how will I taste it." ”

After cleaning up the willow root fish, Tang Liang cleaned the knife surface again, and said with a smile: "I won't let you down." ”

It's only half past nine in the morning, and it's still early. After sending Li Minglei to Wang Gu to help marinate the meat, Tang Liang walked upstream along the river with his head down.

What Tang Liang is looking for is a plant, commonly known locally as 'wild soybean', which is the same as the soybeans planted in the farmer's field, but the soybeans in the wild have a special fragrance.

When stewing fish soup, as long as a few slices are added, it can not only hide the fishy smell of the fish, but also make the stewed fish soup more delicious.

And this trick was not learned by Tang Liang from the system, but was learned by Tang Liang and Tang's mother's younger brother, Tang Liang's little uncle, when he accompanied Tang's mother back to his hometown to visit relatives.

"Found it." Although the wild soybean is not as big as the planted soybean, its unique wide leaves and its unique fragrance are still very recognizable.

Tang Liang, who was wearing slippers, when he dragged a wild suzi back, he also raised his foot to push away the grass before falling heavily to the ground, which was to prevent him from accidentally stepping on the snake.

There are only two kinds of snakes in Hunyan City, one is commonly known as 'soil ball', and the other is called 'pheasant neck', in short, they are not highly venomous, but even if they are not poisonous, no one wants to be bitten by it.

Du Chao, who was playing poker with the three girls who were tired of playing, asked after seeing Tang Liang who came back, "Why are you here?"

Tang Liang raised the wild soybean seeds in Yang's hand and said, "Pick some wild soybean seeds and stew them in fish soup." ”

Feng Chengcheng, who prefers to eat fish, threw the poker in his hand after hearing the fish soup, and exclaimed: "Ah, you can also make fish soup!" ”

Li Minglei, who was sitting next to Du Chao and was watching the battle, said teasingly after hearing Feng Chengcheng's exclamation: "Tang Liang also said to get a fish soup and rice, but I have been looking forward to it for a long time." ”

"Huh." Leaning under a tree, Wang Gu, who was swallowing clouds and spitting mist, sneered, and shouted: "Liangzi come here, let's play with the four men, let the three of them play by themselves." ”

"Wait." Tang Liang agreed, put Ye Suzi on the side of the pot, walked to the shade of the tree, and asked casually, "What are you playing?" ”

Li Minglei, who had itchy hands for a long time, said: "Hit the red ten, the bottom of 5 pieces." ”

"Okay." After everyone agreed, several people played around Dugu's short sleeves on the ground.

The red ten played by 4 people is the most common way to play, and it can be hooked poorly, except for the two black tens, the two red tens are the largest. Both the bright red ten and the red correction ten are doubled, 1 time for one person and 2 times for two people.

I don't know if today is Tang Liang's lucky day or what, only 4 games were played, Tang Liang caught 3 times two red tens, and also caught all 3 people.

As soon as the new game opened, Du Gu took out 3 sixes, looked at Tang Liang with a sneer, and shouted "Correction", who knew that a bright card, but the other two had red ten, he and Tang Liang together.

"What the hell is this, I'm so good at this hand, I'm actually with you." Looking at Tang Liang's smug expression, Wang Gu was not only a little depressed, but his eyes rolled and he turned sideways to look at Li Minglei and Du Chao.

"2 sheets."

"Bombs."

"I can't afford it."

"4 straights, I'm done."

"A 6." Wang Gu, who has been shouting since the opening of the cards, after he finished all the cards in Du Chao, thought for a long time, and actually dismantled the bombs of 3 sixes.

"Damn, the three of you bullied me together." Tang Liang, who had been eyebrow-raising with Mu Wan beside him, didn't react until Wang Gu dismantled the three sixes, threw the cards away, and stepped forward to start cleaning up the three people.

After playing with a few people, Tang Liang, who didn't use his abilities, fought with the three of them seriously, and when he settled the account at the end, he lost more than 100 yuan.

Qian Zhuang Xiong is gallant, whether it is the 150,000 cash at home, or the salary of more than 10,000 yuan per month, or the guardrail project that has started construction, so that the current Tang Liang does not care about the 180 yuan.

"You three bastards, you must have partnered to cheat me." Tang Liang, who pretended to be distressed, scolded the three of them while starting to light the fire and prepare to cook.

"It's just pit you, you bite me." Wang Gu, who won the money alone, in front of Tang Liang, began to divide the money with Du Chao, Li Minglei, you and me.

"Fish soup, my fish soup." Seeing Tang Liang cooking on fire, Feng Chengcheng, who had posted a note on his face, ran over in a hurry.

"yes, I'll see how the fish soup rice is made." Being reminded by Feng Chengcheng, Li Minglei, who was very curious, was also ready to go over and study.

"Oh, don't look forward to it."

Wang Gu, who wiped his hands with wet wipes, said to several people while skewering slices of meat: "I have played with him since I was a child, and I have never eaten a meal cooked by him. ”

"Not really." Feng Chengcheng, who was extremely looking forward to the fish soup, looked at Su Yu suspiciously after hearing Wang Gu's words.