It wasn't until the ranger at the bottom of the mountain stopped to register.

The rangers are stationed at the bottom of the mountain all year round, so they also grow their own vegetables and sometimes go hunting.

So I am still very familiar with the prey on the mountain, and I was a little surprised when I saw Su Mu and the two of them come back with a roe deer, and said to my uncle with a smile: "Yo, I had a good harvest today, and I actually hit a roe deer." ”

"It's alright! Luckily, when I went up, I saw that it was just eating. Uncle smiled and registered the prey he had caught in the notebook.

The rangers will watch the animals they are hunting, and if they can't be killed, they will tell the hunters before they go into the mountain so that they can hunt other animals.

Su Mu and the others didn't stay at the mountain ranger for long, and immediately rushed home after writing the information.

When he arrived at home, Su Mu was not relaxed, and he still had to deal with the roe deer. As for the uncle, Su Mu gave the car keys to the uncle and asked the uncle to help pick up the gentle family.

Because the roe deer that my uncle hit was seventy or eighty pounds, my uncle simply called the whole family over and prepared to eat a meal, but he could only eat more than half of it, and put the rest in the refrigerator, and each family took it, and left the rest for those who were in school, and waited for them to go home to make up for them.

Because of my uncle's hunting, my uncle had tools to dispose of roe deer, so he didn't have to borrow them.

In fact, Su Mu also has an important reason because his grandmaster-level cooking has a set of methods similar to the dismemberment of livestock in the cattle, so Su Mu wants to try it on the roe deer.

This knife method can completely unravel the animal without destroying it, so it also saves the step of removing the hair from the roe deer with hot water or fire. The biggest advantage of this knife method is that it perfectly retains the integrity of the food and the fiber in the meat, and will not damage the food itself.

After placing the roe deer on the board on top of the vat, Su Mu put all the tools he needed on the board before officially starting to dismember.

This big bucket is made of wood, which is somewhat similar to the bucket used for bathing in ancient TV dramas, but it is relatively large, and there will be no dark grids and tables in it, which is used when killing pigs in Su Mu's hometown.

Just when Su Mu was about to deal with the roe deer, people also came over and began to watch, and even Su Mu's parents came.

This is also the biggest one in the countryside, gossip, any thing, as long as one person knows, it is basically equivalent to all people knowing, just like Su Mu buying a car.

But these are not Su Mu's concerns, now Su Mu is going to find where is the first knife of the roe deer?

"Yo, Su Mu is going hunting today? I even caught a roe deer, which is a good thing, but it's hard to catch! In the crowd next to her, a woman pointed to the roe deer and asked Su Mu's aunt with a smile.

The aunt smiled and said, "Yes, I was lucky today, Su Mu and his uncle happened to run into this roe deer when they went." ”

"I'm really lucky, I haven't seen anyone catch it in the past six months, that is, there are many wild boars." The woman smiled.

When the aunt heard her words, she also felt the same way, and sighed: "Yes, I don't know what's going on, the roe deer is becoming more and more shrewd now, but the wild boar hasn't seen it become smarter, it's still like that." ”

"Well, is this roe deer sold for one? I also bought it for my children. The woman smiled, in fact, most of these onlookers wanted to see if they had their share, after all, the nutrition of wild meat is great, and it is not easy to have it, so they are all rushing to ask for it.

"This is probably gone, you also know that we have a large family, and Su Mu's girlfriend Wen Wen's family also came over, so it is estimated that there will be none?" The aunt smiled and said that she had known the ownership of this roe de for a long time.

After all, there are so many people in the family, and they have to send them to each family, so they don't think about selling them at all, and the aunt's family rarely sells them.

After all, Uncle only goes hunting occasionally, not his main business, just to let the family eat game, otherwise he wouldn't go. As for the other hunters, every time they go off the mountain, they are robbed by others, and there will be no more than one at all.

Su Mu first peeled off the skin on the outside of the roe deer, completely peeled off, there was no trace at all, this skin is also useful, and if you have time to make it into a knee pad or something according to the ancient method.

And the people who saw Sumu technology all shouted one after another, but it was the onlookers around, or the audience in the live broadcast room.

"Awesome! Su Mu learned this hand from there, this is better than those chefs! ”

"Yes, I haven't seen anyone know how to do this craft anyway."

However, the live broadcast room is more lively.

"It's just slipping upside down, is this the Ku Ding Xie Niu in the cross?"

"Oh my God, I saw something, and I just peeled the skin off."

"I work in a four-star hotel, and I prove that Brother Mu's craftsmanship is absolutely world-class, although I don't know what the taste of Brother Mu's cooking is, but this knife work alone is absolutely world-class. In fact, some chefs can do this peeling, but it is definitely not as easy as Brother Mu, and it can be done in about ten minutes. It will take at least two or three hours for those people! And it's still going to be practiced. ”

……

"Haha! I'm not a Cook Cow knife, but it's pretty much the same type. Su Mu smiled, the skin was peeled, and it was time for the next step.

In order to ensure the quality of the roe deer meat, Su Mu did not directly break the belly, but chose to make a hole in the tail of the roe deer.

Slowly remove the entrails wrapped in a film from the tail.

In this way, even if you start with an arrow and a knife, it will not have any effect, because it is a wound on the neck and legs, and it will not affect the treatment of internal organs.

When Su Mu took out the internal organs, everyone was silent, and watched Su Mu processing the roe deer blankly.

If you like these internal organs, you will choose to stay, but Su Mu didn't care, and the internal organs were cleaned slowly, so Su Mu planned to dismember the roe deer first.

At this time, Su Mu's knife technique of dismembering the roe deer changed his approach again, and he began to get up quickly, opening and closing, and everyone was dazzled, making it unclear whether Su Mu had cut the meat after the knife. Because there are no wounds on the flesh, and there are no signs of cracking.

And these are just because of Su Mu's fast knife technique so that the meat still maintains its original shape, in fact, Su Mu has already cut it.

After Su Mu stopped, he saw that the roe deer meat had automatically left the skeleton and fell to both sides, leaving the skeleton in the middle.

Su Mu put the skeleton and the head of the roe deer aside, and began to clean up the roe deer meat.

The skeleton can be boiled in soup, so it will not be thrown away, but just set aside. Su Mu had to sort the roe deer meat and put it away, take out the part needed for dinner, and prepare the rest for each family.

After processing the roe deer meat, Su Mu divided the skeleton into several points by the way, leaving a portion of the soup to boil, and putting the rest into the meat.

After dividing them, I asked my aunt to put them all in the refrigerator, and when they came home in the evening, I would take them out and take them home.

All that's left is to dispose of the offal.

In fact, there are only so many kinds of offal that are delicious, but roe deer will have a bad smell, and if you can't handle it, you will be blind to these ingredients.

All the internal organs are processed and put away, such as the large intestine, which needs to be cleaned all the time, and then salted, so you can't be in a hurry, you can only take your time. By the way, I also disposed of the hare, put it away for my aunt, and left it for my sister who was going to school to make up for it when she came home.

In the end, it took Su Mu a half to finally finish all the things, and then Su Mu was ready to start cooking, this time Su Mu was going to have a roe deer feast.

The gentle family also came over when Su Mu was dealing with the ingredients, but Su Mu was dealing with the roe deer, so he didn't bother, Su Mu finished processing, and a few people could finally say a few words.