Su Mu only said a few words, and then took the roe deer meat to the kitchen, of course, one person couldn't take it, and several people took it together.

Su Mu uses his own earthen stove instead of a gas stove.

The dishes cooked in the earthen stove will be more fragrant and delicious than the gas stove, but there is also a disadvantage.

It is not possible to better control the fire, you must know that in ancient times, the earthen stove would have a manual blower to control the size of the fire, but with the passage of time, people gradually reduced this device.

If you still want to see this kind of thing, you can only see it in the homes of chefs who love ancient methods.

Although you can't use a blower to control the heat, Sumu can still use stir-frying to slightly control the heating side of the dish in the pot.

Although it was a family feast, Su Mu still took all the vegetables he found, took out some of them, and prepared them to be blanched in water for plating.

Because there were four families today, almost fourteen people, Su Mu prepared to make two plates of each dish.

The dishes are roe deer broth, roe deer meat in a dry pot, tenderloin, braised hoof bun, back pot pork, and boiled pork slices.

Su Mu was only going to make these six dishes, because these could be made relatively quickly, without consuming a huge amount of time, and it was just enough for a dozen people to eat.

Because it is ready to sit at two tables, there are only seven people at one table, and six dishes are enough, Su Mu is not like the one in the restaurant, there is only a little dish on one plate, it is all a plate slowly, and I am not afraid of not enough.

Of these six dishes, only the braised hoof needs to be simmered in a pressure cooker for a while, and the others do not have so many requirements.

Because it was relatively late, Su Mu started directly, first dealt with the hooves, and was able to stew in a short time, deliberately dealt with it, and then put it aside on the gas stove and began to cook.

The rest also began to fry, and everyone saw the shadow of Su Mu's sword, and the ingredients were processed and thrown into the hot pot.

While frying the dishes in the pan, you can continue to process other ingredients, which is simply dazzling.

As time passed, Su Mu's speed of processing ingredients was still accelerating, and in the end, everyone could only see Su Mu's constantly floating knife shadow.

In the end, it took an hour and a half to finish six dishes, and they were also served to the front hall by the family one by one.

Su Mu asked his family to eat, and he finally cleaned up the kitchen and went to the hall.

The high-intensity two-hour action also made Su Mu a little tired, and he walked over slowly, and saw that everyone else hadn't started yet, waiting for Su Mu to pass.

Su Mu walked over and said with a smile: "It's all my elders, what are you waiting for me!" Eat it! This time it's a little late, and I don't know if you like the taste of it, so everyone will try it. ”

Hearing Su Mu's words, everyone was not polite, and they all began to move their chopsticks, Su Mu and Wen Rou did the children's table, and the other table was eight adults, fortunately, Su Mu divided it into large and small portions in advance, otherwise it would really make that table have fewer dishes.

Su Mu and Wen Wen sat down on the table and ate, and began to eat early in the morning, the children were full of oil, constantly sandwiching the dishes, which was completely different from the usual time when eating.

"Well, this braised pork is very good! Not greasy at all. It's good, it's better than what I ate at that restaurant. ”

"Well, this soup is good, it's very fragrant and fresh, but it won't make people get tired."

"This hoof is not bad, either."

……

In short, everyone is saying that Su Mu's craftsmanship is very good, of course, they only say that, if they are asked to say what is good about each dish, it is estimated that many people can't say it, not Su Mu's family, but most of the people in general.

Anyway, Su Mu's meal completely conquered his family and the audience in the live broadcast room.

The sword work and fluency are all praised.

"Oh my God, I really want to eat the food made by Brother Mu."

"I'm eating now, looking at the beautiful presentation and brightly colored dishes made by Brother Mu, and then look at myself. Hey, no, I'm going to throw up for a while. ”

"Didn't Brother Mu say that he would go to Star City immediately? The brothers in Star City are blessed, and when the time comes, I see Brother Mu asking him to cook and eat. ”

"It means that my family cooks private dishes, I don't know if Brother Mu will come to my house for dinner, I'm so nervous, what should I do?"

"What's the tension upstairs? I should be happy! ”

", of course I'm glad Brother Mu is here, but he's definitely going to eat. Now that I've seen Brother Mu's craftsmanship, I don't think our family is comparable to Brother Mu. ”

"Don't think too much about it upstairs, Brother Mu is talking about food tours, not to find fault with others, but to let those of us who go on a trip find and recommend some restaurants."

……

Anyway, Su Mu's cooking skills this time completely blinded the audience, and many people have already sent this video to major restaurants, gourmet chefs, and gourmet experts, and asked them to comment on it.

So this live video made Su Mu really famous in the food industry, and many chefs praised Su Mu's cooking skills after watching the video. He claimed that Su Mu not only had world-class knife skills, but also that his cooking skills had reached the world-class, and he hoped to have time to discuss his cooking skills with him.

didn't say anything to teach Su Mu, which gave Su Mu a lot of face, and this incident also made Su Mu have a lot less twists and turns in the process of finding food.

After Su Mu finished eating, he said a few words of thanks to the audience and then closed the live broadcast room.

Because Su Mu wants to discuss his marriage with the elders of the family, although he said it in the gentle family before, but now is the time to be really sure, because Su Mu and his family are here, and their grandparents are also here.

Although Su Mu closed the live broadcast, the whirlwind was constantly blowing on Su Mu's food live broadcast, and the knife work like a cow was being solved, which made people praise, and also made Su Mu popular internationally as a food master this time.

closed the live broadcast room, Su Mu pulled Gentle and came to his grandparents, who had already finished eating and were sitting here chatting.

Su Mu said with a smile: "Grandparents, uncles and aunts, I am going to get a marriage certificate with Gentle on May 20th." ”

In fact, it is to officially tell the family that Gentle has been the Su family since May 20th.

Listening to Su Mu's words, he lowered his head gently and shyly, leaving Su Mu smiling and facing everyone.

"That's a good thing! We've been waiting for this day for a long time, and you're going to have a great-grandson to bring with you. Grandma said with a smile, of course she knew Gentle Grandma, and she was familiar with it, Gentle often came to Su Mu's house, and her relationship with Su Mu's family was also very good.

Everyone blessed Su Mu and Wen Rou one after another, and in their opinion, marrying Su Mu was wronged by Wen Rou, not by Su Mu.

Although Su Mu is successful now, it does not mean that Su Mu is worthy of gentleness.

Gentleness can be said to be a very perfect person, whether it is personality or appearance, and he is knowledgeable and reasonable, and he treats people very well, so Su Mu's family is not satisfied. But Su Mu actually had nothing to praise at all except for falling in love with gentleness before, and now he is only making money, which does not mean that he can be worthy of gentleness, this is the opinion of some rural people.

Maybe some rural people are on par with money, but they are all for their daughters, and more often they want their daughters to be happy.

"Well, we plan to go out on a trip after getting a marriage certificate, and come back for the wedding during the Chinese New Year." Su Mu whispered, it is also because this is the most important thing, usually the marriage certificate will be held, but Su Mu has to postpone it for so long.

"It's okay, it's just right, those older brothers, sisters, younger brothers and sisters of yours are not at home, and it will be more convenient to wait for them to come back and have a wedding." Everyone agreed, and the countryside is more important for weddings than marriage certificates.

Because a wedding is a ceremony, a coming-of-age ceremony, which means that a person has a family and is no longer a child in the family.

And the marriage certificate is a man-to-woman ceremony, which means that the man has to bear the burden and responsibility of two people, live together, and go to the end together.

PS: 100,000 words, this is a starting point!