This is the first time to stay in the store, and it is also the first time to help, getting up early to help with noodles, cooking soup and so on.

Generally, the working time is eight o'clock, and you have to start business at seven o'clock, otherwise many people can't catch up at all, and you can't delay work because you have an early meal, right? So my parents got up at six o'clock every day to start preparing.

This is a little earlier than when he was farming at home, Zhang Yao basically didn't get up so early, but his parents didn't care, in his father's words, "When I used to farm and release water to the fields, it was common to get up in the middle of the night to look at the water, so what is it to get up early?" ”

Originally, Zhang Yao meant to ask one or two small workers to help, although he still couldn't avoid getting up early, but he didn't have to do other things himself, just collect money.

As a result, Li Yue said: "Your mother and I are not born to be the boss's material, let me watch others work but can't do it, and it's not that I can't do it myself, why ask others to help?" ”

The brother and sister are still stubborn, and they can only follow their wishes, and what Zhang Yao can do is only to make it as convenient as possible for them, and all the electrical appliances that can be replaced by electrical appliances, such as chopping.

The first thing I do in the morning is to make noodles, steamed buns are the most troublesome, and the practices I learned from the god of food are all manual techniques, so I have to do it by myself.

Put the steamed buns in the steamer, and start to boil soup and water to prepare for selling rice noodles, everything is ready to push the buns to the door, the sun slowly rises, sprinkled with the morning light, and gradually there are more and more pedestrians on the street.

"Boss, I'm not late today, am I? Two beef buns, two shiitake mushroom buns. "Almost as soon as the door opened, there were already customers coming to the door, and you could tell from the tone that this was already a regular customer, although it had only been open for a few days.

"You're the first one today, you can eat as much as you want." Zhang Guojian is not good at words, so Li Yue is mainly responsible for the task of selling, and he is also helping to do most things at home, and Li Yue is the number one.

"Boss, your bun is much bigger than other houses, I can't eat it anymore, I still bought the mushroom bun for my girlfriend, since she ate your bun, I have to do it early."

This regular customer should have just joined the work, but he was very lively, and then said: "So, if I am late in the future, you have to leave me a few bosses." ”

"Okay." Li Yue agreed very simply, and said, "As long as you say it, I will keep it for you tomorrow." ”

"Boss, you have to keep it for me, I'm afraid that if I get up a little late, it will be gone." The person who said this was already another regular customer, who was also not very old, and should have rented a house nearby.

Qingxi's steamed buns have almost no local characteristics, and the more well-known steamed bun shops are all in the name of other regions, or even directly opened by people over there, such as Jinmen soup dumplings, Wuhang xiaolongbao, and Goubuli.

Zhang Yao also followed the trend when he took it to worship the god of food, so almost all of the types sold were everywhere, which belonged to the most ordinary kind, in addition to spicy beef and mushrooms, there were also cabbage filling, pork filling, chicken soup dumplings and the like.

The price of each bun is five a piece, which is indeed larger than other families, and the parents will not cheat and play tricks on it anymore, Zhang Yao naturally has no opinion on this, and it will never hurt to have a conscience.

In terms of rice noodles, although a lot of practices have been abandoned, there are actually a lot of tricks, mainly the difference between "Zhenzi", that is, what kind of meat to add as an ingredient, Qingxi calls this "Zhenzi" or "hat".

Pork offal sauce, stewed meat, fat sausage, and then beef, chicken and three fresh, these have been made yesterday afternoon, in the morning on the stove to heat and keep warm, rice noodles are specially sold rice noodles to send over, if not enough, just call, at any time can be delivered to the door.

Seasonings such as green onions and leeks were also picked out by their parents while watching TV last night, so everything was well organized, and Li Yue's personality was the same, so it affected Zhang Yao.

"Boss, this young man is your son, right? It's handsome. ”

Someone praised his son Li Yue for being happy, nodded with a smile, and said, "Sister, it's early today?" Ah Yao, give this aunt a small bowl of rice noodles and ask for chicken. ”

"Good Lat, Auntie, you wait." Li Yue was busy selling steamed buns, and the rice noodles were handed over to him to be in charge, and his hands have not been idle since he opened the door, plus this aunt still has four or five in line.

Zhang Yao was busy working, and occasionally had to respond to the ridicule and jokes of old customers and his parents, when a familiar voice came over, and he was very surprised: "Zhang Yao, is it you?" Is this shop owned by your family? ”

Looking back, Zhang Yao was also surprised, it was actually Liu Zhihui, an old customer when he was selling vegetables, and he couldn't help but say, "Aunt Liu, I didn't expect it to be you." ”

was also surprised, and then remembered to respond to Liu Zhihui's question, and said: "Aunt Liu, this is my parents, this snack bar has only been open for a few days." You're going to work, aren't you? Let's finish eating rice noodles and then go. ”

Liu Zhihui smiled, walked into the store and said, "I'm a regular customer of your family, I don't believe you asked your mother, but I didn't know that this store was actually your family." Bring me a bowl of three fresh rice noodles, a small bowl is fine. ”

The parents were also surprised to see that they actually knew each other, but they didn't say much, just nodded and said, "Ah Yao, this girl is indeed our old customer." ”

My parents were actually still very curious, but they couldn't ask more in person, so Zhang Yao said directly: "Mom, Aunt Liu was met when I was selling vegetables, and she took care of my business every day." ”

"It's not that I don't give you money, what do you say to take care of." Liu Zhihui smiled, although her temperament was incompatible with her parents, she was still very casual, and said: "My family lives nearby, and a few days ago I suddenly saw that this place was suddenly sold early, and I couldn't help but taste it, and I was immediately conquered by the taste of your place." It turned out to be yours' family, so it's no wonder. ”

Seeing Zhang Yao, Liu Zhihui had a natural expression, which showed how impressive the vegetables before she were, and the people around her who had not eaten Zhang Yao's vegetables couldn't understand it at all, and thought she was saying polite words.

Only she knew that this was not polite at all, but she really remembered it, and asked while Zhang Yao was scalding the rice noodles: "Zhang Yao, the ingredients of these rice noodles should not be planted by you, when will there be more vegetables next time?" ”