tuenov1810:00:00cst2014

The second dish Gu Tongye decided to make sweet and sour crispy fish, although it was complicated every time he cut the fish, but this dish was one of Gu Tongye's favorite dishes.

"Well, is there anything I need help with?" The chef suddenly walked over and scratched his head a little embarrassed and asked, seeing Gu Tongye looking at her, he hurriedly explained, "I don't mean to steal the teacher, it's just, it's just that Miss, your cooking method is very special, I, I ......"

The more he explained, the darker it became, and the chef himself didn't know what he was talking about, and his face was flushed with anxiety.

Gu Tongye is down-to-earth and generous, anyway, she believes that the boss will agree to her construction, so sooner or later she has to teach this humble chef.

He didn't mind commanding, "Then you can choose a grass carp for me, it doesn't need to be too big, and then wash it for me." ”

Although Gu Tongye likes to eat delicious food, she will never do it herself without doing it, especially the work of killing fish, which makes her whole body smell fishy, and she can't wash it clean.

Hearing Gu Tongye's words, the chef immediately happily prepared to kill the fish, her technique was very clean and neat, whether it was to remove the scales, the gills, or the chamber, it was all done in one go, without any burden.

And Gu Tongye also took advantage of this time to prepare the ingredients needed later.

"Miss Gu, what do you think?" The chef seemed to put the processed grass carp on a plate and handed it to Gu Tongye.

Gu Tongye picked up the fish and looked at it, shook his head and said, "There is still something you haven't removed!" ”

As soon as the words fell, I saw Gu Tongye cut a centimeter below the gills of the fish with a knife, and then cut a knife on the tail of the fish, pointing to the incision in the gills of the fish, "Do you see this little white spot?" This is called a fishy line, and it needs to be removed, otherwise the fishy smell will be very strong after the fish is cooked. ”

As he spoke, he pinched the head of the fishy line, patted the fishy body, and pulled out the fishy line very lightly. The reverse is also true!

"Oh, I've been a chef for more than 20 years, and I didn't even know that there was this line on the fish, and today is really a long experience!" The chef said convincingly, his face full of admiration.

Gu Tongye smiled, quickly cut the knife, beat the fish on both sides into a peony flower knife, cut it and put it in a basin, add soy sauce, salt, cooking wine, pepper and other seasonings to marinate to taste.

"You can help me heat the pot!" While preparing the flour and starch to knead into a paste, Gu Tongye did not forget to ask the chef to help.

The chef responded a few times, quickly heated the pot, then added oil, and shouted when the oil was boiling to seventy percent hot, "Miss Gu, the oil is hot according to your instructions, what should I do now?" ”

Gu Tongye let out an "um", lifted the tail of the fish that had been glued to the flour paste, put the fish head into the pot first, and then picked up the iron spoon, scooped up the hot oil and poured it on the fish! With the sound of "stinging, stinging", the flour on the fish had already solidified, and only then did Gu Tongye put the fish in the oil pot whole.

When the fish is cooked and formed, it is fished out and placed on a prepared plate.

"Wow, that's beautiful!" The little second sister happened to enter the kitchen, and when she saw the crispy fish fried on the white plate, her eyes suddenly glowed golden, and she smashed her mouth and exclaimed.

"Add firewood!" Gu Tongye didn't have time to pay attention to her, and shouted at the chef who had turned into a handyman at some point.

When the chef heard this, he hurriedly stuffed firewood into the stove, and at the same time did not forget to glare at the little second sister fiercely, for fear that she would rob him of his place when she came.

When the oil was burned to the point of eight maturity, Gu Tongye fried the fish in the pot again, and at the same time did not forget to pour the oil on the fish with a spoon, and when the fish was fried until it was golden and crispy, the fish was fished out of the pot again.

Since there is still a lot of oil left in the pot, Gu Tongye will put a part of it, and the rest will be added with chopped green onions, minced ginger, and minced garlic to stir-fry, and then pour in the juice previously mixed with sugar, vinegar, and water.

Remove the juice from the pot and pour it evenly over the fish, and a plate of sweet and sour crispy fish that makes your finger taste is complete! For the sake of beauty, Gu Tongye also specially found a small cauliflower and put it on the plate.

"Let's get out!" Gu Tongye said to the little second sister!

The third dish is relatively ordinary, thinking that the first two dishes are more rich and spicy, so Gu Tongye chose a clear soup for the last dish, tofu and mushroom soup, which not only tastes good, but also can clear the fire and strengthen the spleen.

Let the chef clean the ingredients, wait for the oil in the pot to boil, add chopped green onions and stir-fry, then add shiitake mushrooms and stir-fry until soft, then add the stock, then add the tofu and ginger cut into small cubes, and add some cooking wine to remove the smell after boiling, because there was no monosodium glutamate in ancient times, but fortunately, the soup is chicken soup, although a lot of water is added, but the umami is still there, so after the soup is cooked, Gu Tongye is very satisfied!

In this ancient period where many materials were incomplete, she already felt very good that she could do this.

"Xing Zhutou, how does it taste, does it still meet your taste?" Gu Tongye washed his hands, came out of the kitchen, and saw a group of guests sitting around Xing Zhutou's table, and he actually knew the answer in his heart, but he still pretended to be modest and asked.

"Good, good period, what a good period!" Xing Zhutou drank the soup while eating the boiled pork slices in a big gulp, his mouth was stuffed, and his speech was a little slurred.

"Eh, Miss Gu, Miss Gu, please, how about we talk about cooperation?" Without waiting for Gu Tongye to speak, Zhao Dongyan couldn't wait to pull Gu Tongye to flatter.

Gu Tongye nodded with a smile and followed him to the backyard.

"Ten taels?!" Zhao Dongyan's eyes widened in fright, and her hands kept shaking, "No, no, this is too expensive, ten taels of silver for a dish, this, this is also too expensive!" ”

[At the end of the semester, all kinds of exercises came out, I was busy and dizzy, and I published them regularly! ] 】