monnov1710:45:35cst2014

Zhao Dongyan felt a pain in her head, so she had to turn around and ask Xing Manfeng, "Xing Zhutou, what do you see?" ”

Xing Manfeng didn't have any scruples, and didn't mind responding, "Okay, I really want to taste it when you say this!" ”

Gu Tongye nodded, feeling a little happy in his heart, but he didn't show the slightest on the surface, and still said unhurriedly, "Then Tongye will go down first, and please wait for a while!" ”

Xing Zhutou nodded, and it was difficult to hide the look of appreciation in his eyes.

As the little second sister entered the kitchen, Gu Tongye found that this kitchen was completely different from what he imagined. But fortunately, there are a lot of ingredients, whether it is meat, fish or vegetables, it is very complete, but the greasy stove makes her a little difficult.

"Hey, who are you, the kitchen is heavy, how did you get in, get out, get out!" Seeing Gu Tongye come in, the chef who was stir-frying immediately became nervous and hurriedly drove Gu Tongye.

The little second sister was very clever and immediately stepped forward to explain, and after talking for a long time, the chef moved away in disbelief and gave Gu Tongye a pot.

Gu Tongye raised her eyebrows and didn't say anything, she knew that in ancient times, any craftsmanship was kept secret, except for her own heirs or children and grandchildren, she must not divulge the slightest thing to others.

The chef was afraid that Gu Tongye would steal his craft, and secondly, he was afraid that she would take advantage of her position, so it was understandable that he had a bad attitude towards her.

Glancing at the ingredients in the kitchen, Gu Tongye's first thought was naturally hot pot, but thinking that this time he was trying to show his face in front of the boss, they would definitely not look down on food that was too ordinary, so it was better to find something else.

Seeing the piece of lean meat in the vegetable basket, Gu Tongye thought about it and decided to only make two dishes and one soup for the time being, and it was not very good to show his face too much for a while.

The first dish is boiled pork slices, because boiled meat slices will not only make people's appetite move, but also it has the effect of moisturizing the intestines and food, and the most important thing is that the steps are not particularly complicated and quick to make.

Cut off a third of the lean meat, and then regardless of whether the chef and the little second sister were still in the kitchen, Gu Tongye did not shy away from getting busy.

Her knife technique is not accurate, but it is not very bad, and between the hands and hands, she cuts the meat into well-proportioned slices, and puts the meat slices in a small white porcelain basin prepared in advance, adds starch, cooking wine, salt and a small amount of water, and holds them for later use.

I chose a fresh Chinese cabbage, tore the leaves of the cabbage into pieces by hand, and cut the rest of the cabbage into thin slices with a knife, and cut some green onions and dried peppers and put them on a plate.

"Little second sister, can you help me make a fire?" Gu Tongye knew that the little second sister and the chef had never left, and they commanded unceremoniously at the moment.

"Huh? Oh, yes, yes! When the little second sister heard this, she subconsciously nodded, and she agreed, but she was secretly annoyed when she woke up in a blink of an eye, but since she had promised others, it was not good to refuse again, so she had to resign herself to squatting on the back of the stove and lighting firewood.

When the poured oil was almost burned, Gu Tongye poured the dried chili peppers and peppercorns that had been cut before into the pot, and then a pungent and spicy smell came out, and the little second sister choked and sneezed again and again.

Gu Tongye didn't care about her, and waited until the dried peppers and peppercorns were fried to brown and red, and then fished them out with an iron net.

"Little second sister, I need a big fire!" Gu Tongye shouted, and the little second sister nodded hurriedly, "Eh, I know!" Then he stuffed the firewood hard.

When the oil in the pot began to boil again, Gu Tongye put the previously cut green onion into the pot and stir-fried, and after the stir-fry was fragrant, he put in the cabbage and fried it raw, seeing that the cabbage was almost fried, he took it out and threw it into the prepared square white porcelain bowl.

The little second sister is very smart, without waiting for Gu Tongye's instructions, she immediately increased the fire, and the oil in the pot was already less than half, so she had to add some more oil to it, and then waited for the oil to heat up, and then put in the watercress and ginger to fry until fragrant, and after a while, I saw that the red oil was fried.

"Little second sister, scoop me a bowl of broth!" Gu Tongye said that she had already seen the jar of chicken soup stewed in the kitchen, so she naturally made the best use of it at the moment.

"Oh, yes!" The little second sister got up and glanced at the pot, she didn't understand what Gu Tongye was going to do for so long.

The soup stock added began to boil after a while, Gu Tongye picked up the previously marinated meat slices with chopsticks and slowly put them into the pot, in order to prevent the meat slices from sticking together, she also needed to use chopsticks to spread them apart.

Wait until the meat slices start to change color when cooked, and then add soy sauce, sugar and other condiments to taste. At this time, the aroma of boiled pork slices has begun to waft away, and although it is not yet finished, the smell of chicken soup, meat slices and green onions has already aroused everyone's appetite.

Pour the boiled slices of meat into the bowl where the cabbage had been lined with cabbage, and with the sound of "pricking, stinging, stinging", the cabbage is covered with broth.

The little second sister poked her head, looked at the pot of meat covetously, and swallowed her saliva, "Is this okay?" ”

Gu Tongye slapped her head with a palm and said with a smile, "Look at you like that, it's like you've never eaten meat in your life, it's not good yet!" ”

Immediately, chop the dried chili peppers and peppercorns that have been fried earlier, and sprinkle them evenly in a bowl with the chopped green onions.

Finally, wash the pot, reheat a spoonful of oil and pour it evenly on the meat slices! The hot oil poured over the dried chili peppers immediately made a series of subtle sounds, and the red hot oil dispersed with the middle slice of meat in all directions, and finally stained the whole bowl of meat red.

With a spicy aroma, the whole bowl of boiled meat slices is finished!

The blend of red and white is full of color and flavor!

"Gollum!"

The sound of the little second sister swallowing saliva.

"Okay, you can take it out first, sue sù Xing to catch the head, there will be two dishes in a while!" Gu Tongye sent the little second sister outside with the boiled pork slices, and inadvertently caught a glimpse of her funny appearance of swallowing her saliva fiercely, shook her head helplessly and funny, and began to prepare the second dish.

Although separated by a wall, Gu Tongye still heard the loud laughter and admiration of Xing Zhutou next door, as well as the cheers of countless people, and couldn't help but smile happily, his craftsmanship was affirmed, as a gourmet, it was definitely a thing to be proud of.

[These two chapters are cooking, it may be a little boring, and then it's an emotional drama, after all, the economic base determines the superstructure, no way, haha! 】