Z country is rich in resources, the food culture is extremely prosperous, and pickled products are definitely one of the big categories! In the past, materials were scarce, and no matter what era, pickled products were the top priority.

The kind of people who are so poor that they can't even afford salt forget it, and those who can afford it, do they buy salt to cook and eat? Not all, a large part of it is used to pickle pickles~

Up to now, cured bacon products have been exhausted. Wang Yaming didn't dare to say that he had eaten all the wax products, but he had never eaten 100 kinds of air-dried ducks, and he had definitely eaten 100 of them!

Eat until you want to vomit!

He wasn't a foodie, wasn't before, and wasn't now. Food is work for him, and he is a workaholic, he works extremely seriously, and the result is that he eats himself like this, eating himself into a big fat man.

Fortunately, he is more than 1.8 meters tall, and he deliberately exercises, so he only looks strong, not obese.

But there are also advantages, he can already call himself a foodie!

Air-dried duck~ Judged by the taste of his new gourmet, general, average.

Cong Tianshu knew what he was thinking by looking at his expression, he had also eaten other air-dried ducks, and this couldn't be compared! That's a mallard, this one is a phoenix!

"Stare your eyes wide and take a good look, can this look compare to those dry ducks you've eaten in the past?"

In fact, he didn't say it, Wang Yaming also saw it, other air-dried ducks are really dry, and how does this look like roast duck? Although the outer skin is air-dry, it is not shriveled, and it has a very fat and greasy feeling.

"You're roast duck?" Wang Yaming asked. Take out disposable food gloves from under the coffee table and put them on.

Cong Tianshu is really professional! What a dedication!

When the duck started, Wang Yaming knew that this was not roast duck, this was really air-dried duck, which was very light. That's interesting~

He put the duck under his nose and sniffed it gently, there was no fishy smell and riot of other air-dried ducks, but a faint smell of grass and trees.

His heart was beating a little fast.

Wang Yaming took the duck over and over again, from beginning to end, and smelled it well!

Seeing Cong Tianshu was shocked: "I said buddy." You're suffering from an occupational disease, aren't you? Gotta get it treated! ”

Wang Yaming didn't have time to joke with him: "What is this called?" ”

"Air-dried duck."

"I'm not kidding you." Wang Yaming's expression was a little serious.

"I'm not kidding." He really didn't know. Isn't air-dried duck just air-dried duck? Do you want to call it air-dried chicken?

"Well, the name doesn't matter, the taste matters, let's talk about it after eating. Is there anything special about the method? ”

This was half a year ago. Wang Yaming must have the same idea as Cong Mingzhu. It's either steamed or boiled~ But now he knows. There are 100 differences between steaming and boiling!

A few points of water, a few points of fire. There are strict requirements for when and what materials, which is more troublesome than doing chemical experiments! There is only one correct answer to a chemical experiment, but there is no best answer for cooking.

"You're asking the right person! Let me tell you, this duck is very exquisite," Cong Tianshu was a little proud to sell it to Wang Yaming. He just learned it yesterday~

Wang Yaming listened carefully, and the more elaborate the practice, the more good things are often good. And Cong Tianshu said that there are 18 precautions! He was really looking forward to this duck.

"Okay, you can remember 18 of such a boring thing! IQ is about to catch up with me! Wang Yaming is in the mood to joke now.

Cong Tianshu inadvertently raised his eyebrows, and he didn't know why he specifically remembered the cooking method of a duck. But inadvertently, the look in his mind appeared when Changsheng explained to him.

Clear, calm, yet sharp! Straight to the bottom of his heart.

He subconsciously did so, and there was no reason.

"Hehe, I'm not here for you! As soon as I tasted something so delicious, the first thing I thought of was you! I just ate it yesterday, and I'll bring it to you today, it's interesting enough! ”

"Good brother!" Wang Yaming stopped Cong Tianshu's shoulder, and was really moved.

"Die out! I'm going to be strangled to death by you! Cong Tianshu pushed him away: "You hurry up and try it, do you want me to do it?" ”

"No, I'll call Chef." He is typical of eating but not doing. He was looking forward to the duck, but don't destroy it.

The two of them carried the duck and went to the back kitchen of the hotel.

The chefs of the hotel are also under a lot of pressure.

Every qualified boss must learn to distribute the pressure to the people below! The boss who is sad to death, but the employees are very carefree, is not a good boss.

Master Li and Master Zhao are the only two "technicians" in the hotel, which is the upper level of the super-first-class chef and the highest level of the chef!

The two are working on new dishes in a special kitchenette. Step by step, they climbed from elementary school apprentices to the pinnacle of the chef world, all in this hotel.

Oh, and back then, it wasn't a five-star hotel, but a street eatery. It was Boss Wang's insight and talent that cultivated them, and they are where they are today.

So they also reciprocated, and they didn't leave when Boss Wang went through several twists and turns, and stayed all the time. It can be said that the "Blanc" hotel has today, and they have made great contributions.

And Wang Yaming is what they watched grow up day by day. Seeing that the young man who was majestic and heroic at the beginning became Xiong Ziying, they were all distressed.

But this, it's really hard for them. One of them is good at Cantonese cuisine, and the other is good at Shandong cuisine; One is light, the other is heavy. It's like two poles, you can't get together no matter how you put them together!

In fact, it is possible to really make up for it, and they have already researched dozens of two-line combinations. The reviews I got were: Pigs don't eat them!

Of course, it's not that unpalatable, but the chef is a gourmand himself, how can he not eat good or bad things that he makes?

It's not that it's bad, many people eat it and say it's good. However, it is only good, and it is not at all up to the level of conquering the world.

"Uncle Li, Uncle Zhao, I'm here." Wang Yaming said hello.

Master Li and Master Zhao were both shocked in their hearts, they were uncomfortable when they saw Wang Yaming now, they were distressed, guilty and anxious, anyway, it was uncomfortable.

"Uncle Li, my friend found something, you can make it." Wang Yaming handed over the air-dried duck.

Master Li took it casually, the plastic bag was transparent, he had already seen it, it was air-dried duck.

But when he opened the plastic bag and saw inside, he knew he was wrong. It's not an air-dried duck, even though it's similar, even if it's light.

Air-dried duck, as the name suggests, is air-dried! And this duck, although the skin has been dried, judging by his decades of experience, the inside is definitely not dry!

He put on disposable gloves and gently stroked the surface of the duck, as if he felt the flow of fat.

Air-dried duck is not air-dried? That's interesting~

[There is 1 more chapter in the evening! ] (To be continued.) )