"Go, get out." Master Li greeted him, didn't care about others, and walked out with the air-dried duck himself.

The kitchenette is also the kitchen, and the kitchen has a taste, the taste of a mixture of various foods.

Master Li came to the next room, which is a special "tasting" room. There is only one set of tables and chairs and a cupboard in the room, and nothing else, which is guaranteed not to disturb the taste of the food.

Master Li, like Wang Yaming, carefully took the duck in his hand and sniffed it back and forth.

Cong Tianshu was thinking about whether he would eat it later

Master Zhao was staring at the side, eager to go up and grab it! He was also a technician, and he could see the difference in this duck.

Master Li didn't mean to let go. He held the roast duck in one hand, opened the cabinet with the other, and took out the tool kit inside. Open it, take out a set of needles, pull out 3, gently insert them into the three parts of the roast duck, and turn around. (Here's how to identify ham, borrow it.) ）

This time, Master Zhao was quick-eyed, grabbed a needle and pulled it out, put it under his nose and smelled it.

A strange scent of herbs filled the tip of his nose. Not any of the known floral aromas, but fresher and more natural. Closing his eyes, he felt as if he was in an unknown flower and plant.

It is really impossible to imagine that it is an air-dried duck that emits this smell!

Master Li also took out one and sniffed it, he was even more surprised than Master Zhao, how could this aroma be so strong! He had just smelled it closely, but there was only a faint fragrance, very faint and ethereal.

What does this mean? This shows that people are fragrant and introverted! That's amazing! A lot of food smells good. It tastes average, which is a big taboo! Because no matter how delicious it is, the taster will be disappointed.

This one is the opposite! What will happen to that? ――

Amazing!

This is exactly what their senior chefs are looking for, but everyone understands the truth, but very few have achieved it. The aroma of food is emitted all the time, how can it be taken back?

Master Li and Master Zhao exchanged needles in silence and sniffed again.

I felt that the taste was weak, so I inserted it again, turned it twice, and pulled it out. Smell it.

Infinite loop

Wang Yaming watched intently. The look is also serious and serious, the more serious the two masters, the more worthy of expectation this duck is!

Cong Tianshu was a little impatient, just a roast duck. It's not a chemical or biological weapon. What are you doing so seriously?

Still, he politely waited patiently.

Half an hour later. Before the roast duck was poked and could not be eaten, the two masters stopped moving.

"Xiao Ming, where did this duck come from?"

"I brought it. Two masters, do you remember me? I'm Cong Tianshu, and when I was a child, I used to come here with Yaming to cook with the two masters. Cong Tianshu smiled politely.

"Oh, it's such a teenager, who has grown so big. Where did you come from, duck? Master Li just sighed and turned to the topic, now, nothing is more important than this duck!

"This is what a friend of mine in country M made herself, and the ducks are also wild ducks from her hunting grounds."

"Oh, how should this duck be cooked, do you know the method?"

Cong Tianshu nodded and told the two masters about the cooking matters.

The more the two chefs listened, the brighter their eyes became, it turned out that it could be like this! There are some truths that they can learn from other foods!

The person who made this duck is definitely a chef at the level of a technician! Or even higher!

In fact, they guessed correctly, the imperial chef who has been passed down from generation to generation and has been strictly selected is really too clever to be a teacher of technicians.

The two masters, almost all the people who have taken the spoon for a lifetime, listen to the 18 kinds of embroidery precautions, they must not remember any of them, but 18 kinds of cooking matters are repeated, and everyone can draw inferences!

An hour later, the duck is out of the pot.

If the smell is gone, it wafts in the kitchen. Everyone felt as if they had smelled something very fragrant, but when they took a deep breath and tried to smell it carefully, there was nothing.

It's weird!

The hearts of the two masters began to beat wildly! They thought that when they got into the pot, they would have to lose some of the fragrance, but they didn't expect that it was much lower than they imagined, almost negligible!

When the duck came out of the pot, it was brought to the tasting room, and Master Li took out a notebook and pen from the cabinet, opened it, and wrote quickly on it.

Cong Tianshu saw that it was densely packed with various dish names and records.

"That," Master Li said.

"Cong Tianshu."

"Oh, I'm sorry, I'm old, I don't have a good memory, Xiaoshu, does this duck have a name?"

"Mallard." Cong Tianshu replied.

"I know it's mallard, I'm asking you, what is the name of this pickled duck? For example, Li Ji, Zhang Ji, we have to respect the founder. ”

"Oh, I don't know, I'll have to ask at night, it's the middle of the night."

"Okay, let's talk about this later, how about tasting it first."

But let's get down to business! Wait for Cong Tianshu's saliva to come down! The technician deserves to be a technician, and the level is higher than him! Of course, it is also higher than the two chefs of the Changsheng family. Just look at the color and taste.

Although the taste is smaller than what he made now, it is more attractive!

The two chefs each took a piece and tasted it, followed by Wang Yaming and Cong Tianshu.

The room was very quiet, only the sound of gentle chewing, no one spoke, when the chopsticks fell short, they reacted, a duck, there was no more!

What did they just eat? Is it really a duck? Isn't it an unknown vegetable? Why is it not greasy at all, but it is fragrant? The key is to keep it fragrant! No, there is also a secret but real smell of meat! It's just that it's more seductive!

Master Li smacked his lips: "It's really not greasy at all, I can't believe I'm eating duck." ”

"There must be some spice in this." Master Zhao said.

"That's a must, the key is to know what he put in it?"

Including Wang Yaming, they all looked up at Cong Tianshu.

Cong Tianshu wiped his mouth elegantly, it was so delicious! What I ate at Changsheng's house is not a taste at all! Yes, they just ate bacon and cured pheasant last time, and they didn't expect the wild duck to taste so good!

No wonder Changsheng specially asked him to write down the cooking method of the wild duck, and the others were hastily explained.

Cong Tianshu smiled elegantly, and Wang Yaming's heart jumped. This expression, he is too familiar with it, this is the expression of IQ returning!

Fortunately, he didn't want to pit Cong Tianshu, and he also knew that Cong Tianshu would not pit him.

"The producer said that this is his exclusive secret ingredient. It can be sold, but at a reasonable price. ”

The hearts of the other three people who were raised high all fell. It's good to sell, I'm not afraid that he will open his mouth, I'm afraid that he won't sell! (To be continued.) )