The blind man wrote spells to the villagers, and finally sent these enthusiastic villagers away, and finally they were able to eat a hot meal.

This day just happened to be the beginning of winter, and it was colder in the mountain, and the people under the mountain had already put on cotton clothes, and before we came, fortunately, Xiao Liu reminded us, so everyone brought winter clothes, but they didn't feel cold.

Especially everyone gathered around a table, looking at the rich food on the table, Cui Zhi sniffed and felt a burst of hunger in his stomach, and although Yu Blind couldn't see it, he drooled just by smelling this aroma, as for the Yuan team grew up in the south, this is the first time to come to the Northeast, for the food in front of him, he feels a fresh, his eyes widen, and he looks like a greedy cat, and he said: "Mother Liu, you are really amazing, one person can make so many dishes, so amazing." ”

Mother Liu has never been out of the Great Black Mountain, and when she heard Team Yuan say this, she was a little embarrassed, and said, "I heard that you are Xiao Liu's boss, and you will have to take care of our Xiao Liu more in the future." ”

"Hey, that's a must."

When Team Yuan spoke, his eyes never left the dinner table, and Liu's mother saw that everyone was already hungry, so she realized that the host had not spoken yet, no wonder everyone didn't move any chopsticks, so she pursed her lips and smiled, and said, "Don't be polite, everyone, hurry up and eat." ”

"Yes, yes, everyone is polite, eat more, these are some small dishes, don't dislike it."

Liu's father is five big and three thick, very strong, like Liu's mother, very enthusiastic, Cui Zhi sat at Liu's house to eat, and suddenly felt that he had a sense of home, and Liu's family is also very simple, belonging to the kind of person who repays the grace of dripping water.

Grandma Liu is about eighty years old, sitting at the table, Yu Blind has been in contact with Grandma Liu once, his man used to be Mr. Yin and Yang, because he offended the practice of Rat Daxian before his death, so Rat Daxian took revenge, fortunately Yu Blind got it, and later Rat Jiaxian also became the Liu family's Baojiaxian, which can be regarded as resolving a grievance.

"Eat well, and don't forget to drink more of our farm-brewed wine."

Now that Grandma Liu has also spoken, Cui Zhi and the others raised their wine glasses and toasted to the old man, saying, "Old Mrs. Liu, I wish you good health and all the best." ”

"Haha, good, good."

Grandma Liu was also happy to see so many people today, and pointed to the dishes on the table and began to introduce: "This dish is a loincloth, you see how it tastes." ”

Team Yuan ate a mouthful of oil, and said while chewing: "En, the knife work and heat of this dish are particularly good, the flower knife is deep but not transparent, the mouth is even, the color is bright, the eyeliner is salty, fragrant and delicious, it is the best." ”

Grandma Liu looked at Team Yuan's satisfied expression, and said with a smile: "This dish can tonify the kidneys and strengthen the yang and strengthen the effect of lean qi, young people, you have to eat more." ”

"Hehe, thank you, Grandma Liu."

"There is also this dish, which is pork ribs stewed with oil and beans, the pork ribs are all pigs raised by our own family, there is no feed, and the beans are also collected from the mountains, and now you can't eat this delicacy in the city."

Father Liu said proudly, and Cui Zhi also nodded, and said, "Yes, I haven't eaten farmhouse food for a long time, and I miss it very much." ”

This made Cui Zhi think of Huangquan Village fifty years ago, how could it not be like this at that time, and grandma, Mengmeng, Uncle Ming, Huang Xiaolian, Happy and others, everyone sat happily together and ate farm food, and now I eat farm food again, I really feel a lot of emotion.

"This dish has a story."

When Team Yuan heard this, he took a sip of wine and said, "It turns out that there is a story behind the whole dish." ”

"Of course."

Father Liu drank wine with great interest, and danced with everyone: "According to legend, Huang Taiji went east to Chahar and rested in a village. When the villagers saw that there were so many officers and soldiers and that there was not enough pork to eat, they removed the pork ribs and stewed them with their home-grown beans. Huang Taiji was very happy to make it for the officers and soldiers, and told the villagers that if he returned from a great victory, he would definitely reward them. Soon he returned victoriously and fulfilled his promise. Later, when the distinguished guests came to the families of Heilongjiang farmers, they all stewed together with the pork ribs of the New Year's pig and the fresh and tender oil beans grown in their own vegetable garden. This dish is one of the four traditional stews in Heilongjiang. ”

Xiao Liu's family is simple and enthusiastic, and after Father Liu ate and drank with everyone, he was not as restrained as when he came before, so he asked directly: "Cui Daochang, Yu Daochang, is there anything special about you coming to Heilongjiang this time?" ”

Cui Zhi nodded and said, "Father Liu, I won't tell you, we came to Heilongjiang this time to enter the Great Xing'an Mountains to find the Dragon Descending Wood. ”

When Dad Liu heard this, he said: "Descending Dragon Wood, I know this, I used to hunt a lot, and I didn't have to enter the Great Xing'an Mountains, so I could collect the Descending Dragon Wood directly in the Great Black Mountain, where is there more." ”

After hearing this, the blind man waved his hand and said: "Father Liu, you don't know, the dragon wood we are looking for is not an ordinary dragon wood, there is an extremely precious variety in the dragon wood, called Jiudao wood, which is also the best of the dragon wood, and it also has to be thunderbolted, so that it has the effect of driving away poison and warding off evil spirits." ”

When Dad Liu heard this, he said: "Ah, this kind of dragon descending wood is indeed rare, I have been hunting in Daheishan for so many years, and I have never seen it, but the Great Xing'an Mountains are rich in products, where maybe there really is, but the Great Xing'an Mountains belong to the primeval forest, where there are rare and exotic grasses, jackals, tigers and leopards everything, even our locals dare not go in, don't say it's you." ”

When Cui Zhi heard this, he didn't care, and said: "What's this, even if it's dangerous, we have to go in, Dad Liu, it's okay, as long as you show us the way, we can go in by ourselves when the time comes." ”

"What Daoist Cui said, I'm not afraid, but I'm worried that you will be in danger when you go in."

"If you don't enter the tiger's den, you can get the tiger~"

Cui Zhi smiled and said, "Come, drink." ”

When Father Liu heard this, it seemed that everyone had made up their minds, and said, "Okay, I'll prepare for it tomorrow, and I'll take you into Daxinganling the day after tomorrow." ”

Dad Liu was also bold, so he raised his wine glass and directly Cui Zhi, after drinking, Dad Liu wiped his mouth and said, "Are you using this dragon wood as a crutch?" ”

Because in the past, dragon wood was mostly used to make staffs. The ancients had 50 rods in the hall, 60 rods in the country, and 70 rods in the court. This rod is a symbol of status and age. Now many people don't understand at all, it's called a crutch. Crutches are used for foot problems. It's called a crutch, that's burying people, that's why Dad Liu has this question.

"Originally, we planned to use dragon wood to make a sword, but considering that it was better to make a staff, we used dragon wood to make a string of Buddhist beads and a staff when the time came."