First love is as sweet as candy for everyone; as vast as the sea; as white as paper; As flawless as a flower, is this his first love?

In the middle of the night, the starry sky is bright, the bright moon is in the sky, on the moon, is Wu Gang still cutting down that tree year after year, day after day? Is the moon rabbit still making medicine? Does Chang'e still regret stealing the elixir?

Tonight, what night. The night is slightly cool, and people have not broken their bowels. The moon is as cool as water, and the flowers are full of flowers.

Ye Xiaofang has been haunted by dreams for a while, tossing and turning. I want to love but can't love, I want to forget but can't forget, she was tormented by this emotion, she cried, her tear-soaked sight couldn't penetrate the cold of the raindrops, but she could still see his handsome eyes.

Is it really so important that the age is not commensurate, why is it that the age of Ji Lingjun and Zhao Weidong is ten years older and even more incommensurate, Alice is also 3 years older than him, their age is not commensurate, but they are very happy.

She doesn't pursue wealth, she knows that her family has become the richest man in Hong Kong, she has a daughter in the family, the family's money is her money, wealth has no attraction to her, beauty is also owned by herself, she is a big beauty, what is she pursuing in this life?

Ye Xiaofang knows that her greatest pursuit in life is personal happiness, she feels that life without experiencing love is incomplete, and love without experiencing pain is not profound; Love enriches life, and pain sublimates love; She decided that for the sake of her own happiness, she must strive for it, no matter what the outcome is......

Zhao Weidong felt that Ye Xiaofang's mood was very abnormal today, when he first came, he was very different from before, he used to talk a lot and was very lively, but today he seems to be taciturn, and he doesn't drink much, smiling for a while, and frowning for a while, as if there is something difficult to decide in his heart.

It took a while to return to normal, but after returning to normal, she aimed at Zhao Weidong again, and kept drinking wine with him with an eyebrow and a smile, toasting a glass of wine in the east and a glass of wine in the west, the whole atmosphere was driven by her, the atmosphere of the dinner was very warm, and the wine and food were full before ending the Chinese New Year's Eve dinner.

Yu Wenling arranged the Christmas Eve activities very richly, after eating the Chinese New Year's Eve dinner, first organized a tea party, because the domestic commodity economy at this time has not yet formed, it is a completely planned economy, domestic traditional famous tea has not been widely developed, Yu Wenling purchased all foreign famous tea.

Today's drink is Taiwan's top frozen top oolong tea, this tea Zhao Weidong also drank in his previous life, but he doesn't drink it often, he knows that the characteristics of high-grade oolong tea are, in appearance, the cord is tight and curved, the color is dark green and bright, there are gray-white dotted spots, and the dry tea has a strong aroma.

After soaking, the bottom of the leaf has a red edge on the bottom edge, and the central part is pale green; The color and taste of the soup, after brewing, the soup color is orange and yellow, with an aroma like osmanthus fragrance, mellow taste, and strong aftertaste.

Frozen top oolong has the characteristics of non-fermented tea, and has the characteristics of fully fermented tea, tea is extremely sensitive, sun, damp, tea will change color, taste, deterioration.

Therefore, when storing, it must be stored like green tea: sunscreen, moisture, and odor protection. The first time to update but the frozen top oolong is more durable than green tea, the life is longer, if you don't hide the freezer, the frozen top oolong can be stored for two or three years.

Since only Zhao Weidong was more familiar with the tea ceremony, he came to make tea, in order to popularize the knowledge of the tea ceremony, he explained and made preparations at the same time, and he asked Yu Wenling to go to the back of the villa to fetch some spring water.

According to the test, the results of the evaluation of making tea with various water quality, the mountain spring water is the best to make tea, because the spring water is filtered out through the sandstone layer under the mountain forest, which contains very few minerals and chlorides, this kind of soft water makes tea, clear and sweet. The general water quality is heavy, which will promote the oxidation of tea polyphenols, darken the soup color, and lose its mellow aroma.

If the water contains too many iron ions, even the tea soup will turn black, and the effect of drinking tea will be lost. In fact, mountain spring water is not easy to obtain, if tap water is used and then filtered, let stand for a period of time or slightly prolong boiling, so that the chlorine disappears, it can be practical.

It just so happened that there was a mountain spring behind the villa, the water quality was very good, after buying the villa, Zhao Weidong specially told Yu Wenling to expand the small spring, and then make a small pool to store water, because the amount of water is too small, it is rarely used, but it will be used when making kung fu tea.

With high-quality tea and good water quality, you also need exquisite tea utensils and correct tea brewing methods to complement each other and brew good tea.

If it is not appropriate to make tea, it is difficult to create an elegant atmosphere for tea tasting.

The tea brewing method has an impact on the quality of the tea soup. According to the test, amino acids related to the flavor of tea soup can be soaked in water at 60C, while vitamin C will be destroyed above 70C. High-grade green tea leaves are delicate and delicate, and the amount of tea used each time is small.

If the boiling water is brewed, it is easy to brew the tea leaves, lose the refreshing flavor, and will lose most of the vitamin C, so it is best to leave the boiling water for a while, and wait for the water temperature to drop to 70-80C before brewing.

However, brewing oolong tea, baochong tea or Pu'er tea, due to the thicker leaves, the amount of tea each time is more, and the amount of tea input is about 1/3-2/3 of the capacity of the teapot, so it must be boiled and brewed in order to soak out the effective ingredients in the tea, so that the tea flavor is thick, sweet, and the quality of the tea soup is increased.

Tea sets should be small, not large. "Recommended Baidu/Chess-Zi*Small/Said/Net Reading" The tea set is too large not only to waste tea, but also to brew a lot of boiling water, the heat is large, it is easy to burn the tea leaves, which affects the smell of the tea soup.

The capacity of the teapot should be 20, and the capacity of the teacup should be 15. The texture of the tea set is best with porcelain and pottery, followed by glass, and metal tea set again.

The amount of tea leaves per cup of tea is generally 3-5 grams, and the high-grade tea is slightly less. The brewing time depends on the temperature of the boiling water, the age of the tea leaves and the amount of tea used.

Generally, it can be drunk after two or three minutes of boiling water. If the water temperature is higher, the tea leaves are more tender or the amount of tea is more, the first punch can be poured out with the brewing, the second brewing half a minute after pouring, and each dish can be appropriately extended in the future, and the remaining active ingredients in the tea can be fully soaked.

If the water temperature is not high, the tea leaves are coarse and old or the amount of tea is less, the brewing time should be extended, but not soaked for too long, otherwise the soup will become darker, the aroma will be lost, there will be a stuffy taste, and some of the active ingredients will be destroyed, and the useless ingredients will be leached, which will increase the bitterness and astringency or other bad smells, and the taste of the tea soup will be reduced. More and faster chapters are here.

The quality of tea is different, and so are its brewing methods. To brew a good pot of tea, it is necessary to understand the characteristics of tea, and it must be combined with other factors, such as tea quality, water quality, tea making utensils, tea making skills, etc.

Zhao Weidong specially told Yu Wenling to take out the relevant tea sets, mainly tea trays, tea towels, water boilers, cover cups, tea cups, tea boats, slag spoons, tea cups, etc.

Zhao Weidong asked everyone to look at dry tea, first examine the shape and color of dry tea, in order to understand the quality characteristics of tea, and judge the quality of tea.

After boiling the water in the water boiler, the tea set is first scalded, and the tea bowl and tea set are brewed with boiling water to meet the hygiene requirements.

Then place the tea leaves in the teapot, refer to the characteristics of the tea leaves, and place the tea leaves with 1/3 of the capacity of the teapot.

Then brew with boiling water, pour the boiling water into the pot, cover it immediately when it is full, and the temperature of the brewing boiling water should be 95-100C, which can be brewed many times for a long time drinking.

Pour hot water into the cup, flick the foam with the lid of the cup, rinse off the foam on the lid and cover the lid.

The brewing time is different from short to long, the first time is short and then gradually increases, the length of time to brew tea is different, and the quantity and quality of soluble substances in the tea soup are also different, so the length of time to brew tea directly affects the quality of tea soup.

Rinse the teacup with boiling water to promote fragrance and hygiene.

The brewed tea soup is first poured into the sea of tea to make its concentration uniform and the tea powder settles, and then evenly poured into the teacup and distributed to Ye Minghui and everyone sitting there.

Zhao Weidong introduced the characteristics to everyone, the frozen top oolong tea has an obvious floral fragrance similar to osmanthus fragrance, the unique aroma is pure and long-lasting, aromatic and sweet, shengjin quenches thirst, refreshes the mind, and the taste is particularly sweet.

Why did Zhao Weidong choose Gaiwan Tea, this is because the advantage of Gaiwan Tea is that the bowl mouth is larger, which is convenient for brewing tea, the bottom of the bowl is round and small, and the bottom of the bowl is tumbling with boiling water, which is easy to brew the tea flavor.

In addition, the bowl lid makes the aroma condense, uncover the bowl lid, the tea fragrance overflows and uses the lid to drive away the floating leaves, so that the lips are not touched, and it is easy to drink.

There is also the use of the tea boat can avoid serving tea hot hands, if the bowl overflows the tea, flow into the tea boat, it will be sent to the tea to greet the guests.

After everyone drank a few teas, they danced and sang in the hall according to the prior arrangement, Zhao Weidong as the host, he invited Di Lingjun to start the first dance, the second dance invited Alice, and then danced the third dance with Ye Xiaofang.

In the following time, Ye Xiaofang completely ignored the eyes of other people, and basically monopolized Zhao Weidong, originally Zhao Weidong was going to dance with everyone as usual, thanking them for their labor in the past year, but now I can only be sorry.

Ye Minghui and his wife were very surprised by Ye Xiaofang's sudden change, they are very clear about their daughters, they have never seen her so close to the opposite sex of similar age, what is wrong with this girl today, although they also want their daughter to marry an excellent godson Zhao Weidong, their godson is really too good, but he not only has a little fiancée, but also two very capable and beautiful lovers, what is it that his daughter is getting together, is it a lover for the rest of his life?

No, for the sake of his daughter's lifelong happiness, she must be stopped, Ye Minghui and his wife secretly made up their minds in their hearts, it was not that he didn't like Zhao Weidong, but that Zhao Weidong already had several women, would he make his daughter happy, obviously this is impossible, a love is divided into so many shares, how much can a daughter get.

Originally, Ye Minghui wanted to go back as soon as possible to avoid his daughter falling deeper and deeper, but seeing everyone having so much fun, especially seeing his daughter so happy for the first time, and it was the New Year, it was better to wait until Christmas.

Yu Wenling also prepared a lot of fireworks, ready to set off fireworks to celebrate the arrival of the New Year after the New Year's bell rang, after the New Year's bell rang at twelve o'clock, everyone ran out of the villa, came to the garage, and moved out the fireworks that had been prepared.

First love is as sweet as candy for everyone; as vast as the sea; as white as paper; As flawless as a flower, is this his first love?

In the middle of the night, the starry sky is bright, the bright moon is in the sky, on the moon, is Wu Gang still cutting down that tree year after year, day after day? Is the moon rabbit still making medicine? Does Chang'e still regret stealing the elixir?

Tonight, what night. The night is slightly cool, and people have not broken their bowels. The moon is as cool as water, and the flowers are full of flowers.

Ye Xiaofang has been haunted by dreams for a while, tossing and turning. I want to love but can't love, I want to forget but can't forget, she was tormented by this emotion, she cried, her tear-soaked sight couldn't penetrate the cold of the raindrops, but she could still see his handsome eyes.

Is it really so important that the age is not commensurate, why is it that the age of Ji Lingjun and Zhao Weidong is ten years older and even more incommensurate, Alice is also 3 years older than him, their age is not commensurate, but they are very happy.

She doesn't pursue wealth, she knows that her family has become the richest man in Hong Kong, she has a daughter in the family, the family's money is her money, wealth has no attraction to her, beauty is also owned by herself, she is a big beauty, what is she pursuing in this life?

Ye Xiaofang knows that her greatest pursuit in life is personal happiness, she feels that life without experiencing love is incomplete, and love without experiencing pain is not profound; Love enriches life, and pain sublimates love; She decided that for the sake of her own happiness, she must strive for it, no matter what the outcome is......

Zhao Weidong felt that Ye Xiaofang's mood was very abnormal today, when he first came, he was very different from before, he used to talk a lot and was very lively, but today he seems to be taciturn, and he doesn't drink much, smiling for a while, and frowning for a while, as if there is something difficult to decide in his heart.

It took a while to return to normal, but after returning to normal, she aimed at Zhao Weidong again, and kept drinking wine with him with an eyebrow and a smile, toasting a glass of wine in the east and a glass of wine in the west, the whole atmosphere was driven by her, the atmosphere of the dinner was very warm, and the wine and food were full before ending the Chinese New Year's Eve dinner. More and faster chapters are here.

Yu Wenling arranged the Christmas Eve activities very richly, after eating the Chinese New Year's Eve dinner, first organized a tea party, because the domestic commodity economy at this time has not yet formed, it is a completely planned economy, domestic traditional famous tea has not been widely developed, Yu Wenling purchased all foreign famous tea.

Today's drink is Taiwan's top frozen top oolong tea, this tea Zhao Weidong also drank in his previous life, but he doesn't drink it often, he knows that the characteristics of high-grade oolong tea are, in appearance, the cord is tight and curved, the color is dark green and bright, there are gray-white dotted spots, and the dry tea has a strong aroma.

After soaking, the bottom of the leaf has a red edge on the bottom edge, and the central part is pale green; The color and taste of the soup, after brewing, the soup color is orange and yellow, with an aroma like osmanthus fragrance, mellow taste, and strong aftertaste.

Frozen top oolong has the characteristics of non-fermented tea, and has the characteristics of fully fermented tea, tea is extremely sensitive, sun, damp, tea will change color, taste, deterioration.

Therefore, when storing, it must be stored like green tea: sunscreen, moisture, and odor protection. However, the frozen oolong is more durable than green tea and has a longer lifespan, and if you don't hide it in the freezer, the frozen oolong can be stored for two or three years.

Since only Zhao Weidong was more familiar with the tea ceremony, he came to make tea, in order to popularize the knowledge of the tea ceremony, he explained and made preparations at the same time, and he asked Yu Wenling to go to the back of the villa to fetch some spring water.

According to the test, the results of the evaluation of making tea with various water quality, the mountain spring water is the best to make tea, because the spring water is filtered out through the sandstone layer under the mountain forest, which contains very few minerals and chlorides, this kind of soft water makes tea, clear and sweet. The general water quality is heavy, which will promote the oxidation of tea polyphenols, darken the soup color, and lose its mellow aroma.

If the water contains too many iron ions, even the tea soup will turn black, and the effect of drinking tea will be lost. In fact, mountain spring water is not easy to obtain, if tap water is used and then filtered, let stand for a period of time or slightly prolong boiling, so that the chlorine disappears, it can be practical.

It just so happened that there was a mountain spring behind the villa, the water quality was very good, after buying the villa, Zhao Weidong specially told Yu Wenling to expand the small spring, and then make a small pool to store water, because the amount of water is too small, it is rarely used, but it will be used when making kung fu tea.

With high-quality tea and good water quality, you also need exquisite tea utensils and correct tea brewing methods to complement each other and brew good tea.

If it is not appropriate to make tea, it is difficult to create an elegant atmosphere for tea tasting.

The tea brewing method has an impact on the quality of the tea soup. According to the test, amino acids related to the flavor of tea soup can be soaked in water at 60C, while vitamin C will be destroyed above 70C. High-grade green tea leaves are delicate and delicate, and the amount of tea used each time is small.

If the boiling water is brewed, it is easy to brew the tea leaves, lose the refreshing flavor, and will lose most of the vitamin C, so it is best to leave the boiling water for a while, and wait for the water temperature to drop to 70-80C before brewing.

However, brewing oolong tea, baochong tea or Pu'er tea, due to the thicker leaves, the amount of tea each time is more, and the amount of tea input is about 1/3-2/3 of the capacity of the teapot, so it must be boiled and brewed in order to soak out the effective ingredients in the tea, so that the tea flavor is thick, sweet, and the quality of the tea soup is increased.

Tea sets should be small, not large. The tea set is too large not only to waste tea leaves, but also to burn the tea leaves due to the large amount of boiling water and high heat load, which affects the smell of the tea soup.

The capacity of the teapot should be 20, and the capacity of the teacup should be 15. The texture of the tea set is best with porcelain and pottery, followed by glass, and metal tea set again.

The amount of tea leaves per cup of tea is generally 3-5 grams, and the high-grade tea is slightly less. The brewing time depends on the temperature of the boiling water, the age of the tea leaves and the amount of tea used.

Generally, it can be drunk after two or three minutes of boiling water. If the water temperature is higher, the tea leaves are more tender or the amount of tea is more, the first punch can be poured out with the brewing, the second brewing half a minute after pouring, and each dish can be appropriately extended in the future, and the remaining active ingredients in the tea can be fully soaked.

If the water temperature is not high, the tea leaves are coarse and old or the amount of tea is less, the brewing time should be extended, but not soaked for too long, otherwise the soup will become darker, the aroma will be lost, there will be a stuffy taste, and some of the active ingredients will be destroyed, and the useless ingredients will be leached, which will increase the bitterness and astringency or other bad smells, and the taste of the tea soup will be reduced.

The quality of tea is different, and so are its brewing methods. To brew a good pot of tea, it is necessary to understand the characteristics of tea, and it must be combined with other factors, such as tea quality, water quality, tea making utensils, tea making skills, etc.

Zhao Weidong specially told Yu Wenling to take out the relevant tea sets, mainly tea trays, tea towels, water boilers, cover cups, tea cups, tea boats, slag spoons, tea cups, etc.

Zhao Weidong asked everyone to look at dry tea, first examine the shape and color of dry tea, in order to understand the quality characteristics of tea, and judge the quality of tea.

After boiling the water in the water boiler, the tea set is first scalded, and the tea bowl and tea set are brewed with boiling water to meet the hygiene requirements.

Then place the tea leaves in the teapot, refer to the characteristics of the tea leaves, and place the tea leaves with 1/3 of the capacity of the teapot.

Then brew with boiling water, pour the boiling water into the pot, cover it immediately when it is full, and the temperature of the brewing boiling water should be 95-100C, which can be brewed many times for a long time drinking.

Pour hot water into the cup, flick the foam with the lid of the cup, rinse off the foam on the lid and cover the lid.

The brewing time is different from short to long, the first time is short and then gradually increases, the length of time to brew tea is different, and the quantity and quality of soluble substances in the tea soup are also different, so the length of time to brew tea directly affects the quality of tea soup.

Rinse the teacup with boiling water to promote fragrance and hygiene.

The brewed tea soup is first poured into the sea of tea to make its concentration uniform and the tea powder settles, and then evenly poured into the teacup and distributed to Ye Minghui and everyone sitting there.

Zhao Weidong introduced the characteristics to everyone, the frozen top oolong tea has an obvious floral fragrance similar to osmanthus fragrance, the unique aroma is pure and long-lasting, aromatic and sweet, shengjin quenches thirst, refreshes the mind, and the taste is particularly sweet.

Why did Zhao Weidong choose Gaiwan Tea, this is because the advantage of Gaiwan Tea is that the bowl mouth is larger, which is convenient for brewing tea, the bottom of the bowl is round and small, and the bottom of the bowl is tumbling with boiling water, which is easy to brew the tea flavor.

In addition, the bowl lid makes the aroma condense, uncover the bowl lid, the tea fragrance overflows and uses the lid to drive away the floating leaves, so that the lips are not touched, and it is easy to drink.

There is also the use of the tea boat can avoid serving tea hot hands, if the bowl overflows the tea, flow into the tea boat, it will be sent to the tea to greet the guests.

After everyone drank a few teas, they danced and sang in the hall according to the prior arrangement, Zhao Weidong as the host, he invited Di Lingjun to start the first dance, the second dance invited Alice, and then danced the third dance with Ye Xiaofang.

In the following time, Ye Xiaofang completely ignored the eyes of other people, and basically monopolized Zhao Weidong, originally Zhao Weidong was going to dance with everyone as usual, thanking them for their labor in the past year, but now I can only be sorry.

Ye Minghui and his wife were very surprised by Ye Xiaofang's sudden change, they are very clear about their daughters, they have never seen her so close to the opposite sex of similar age, what is wrong with this girl today, although they also want their daughter to marry an excellent godson Zhao Weidong, their godson is really too good, but he not only has a little fiancée, but also two very capable and beautiful lovers, what is it that his daughter is getting together, is it a lover for the rest of his life?

No, for the sake of his daughter's lifelong happiness, she must be stopped, Ye Minghui and his wife secretly made up their minds in their hearts, it was not that he didn't like Zhao Weidong, but that Zhao Weidong already had several women, would he make his daughter happy, obviously this is impossible, a love is divided into so many shares, how much can a daughter get.

Originally, Ye Minghui wanted to go back as soon as possible to avoid his daughter falling deeper and deeper, but seeing everyone having so much fun, especially seeing his daughter so happy for the first time, and it was the New Year, it was better to wait until Christmas.

Yu Wenling also prepared a lot of fireworks, ready to set off fireworks to celebrate the arrival of the New Year after the New Year's bell rang, after the New Year's bell rang at twelve o'clock, everyone ran out of the villa, came to the garage, and moved out the fireworks that had been prepared.

This book was first published from, the first time to see the genuine content!

(Rebirth: Realizing the Chinese Dream /)