In the blink of an eye, half a month passed unconsciously, and it ushered in the annual Christmas, until he returned home in the evening, full of the festive atmosphere of the villa, Zhao Weidong realized that it was Christmas.

Christmas is the most lively festival in Hong Kong every year, and it is also the most important festival, today is Christmas Eve, just like the Chinese New Year's Eve in China, there are many customs and exquisiteness, Zhao Weidong does not have any preferences, what he likes, what he does not like, it is the Chinese people who do not like foreign things, but as long as they exist, it is reasonable.

Of course, although Zhao Weidong will not dislike foreign customs, his long-term living habits still make him prefer patriotic food, after all, "the people take food as the sky".

There are many schools of Chinese cuisine in cooking, among which the most influential and representative ones are also recognized by the society: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines, which are often referred to as China's "eight major cuisines".

The formation of a cuisine and its long history are inseparable from unique culinary characteristics. At the same time, it is also affected by the natural geography, climatic conditions, resources and specialties of this region, and dietary habits.

Zhao Weidong thinks that if the "eight cuisines" are metaphorized in an anthropomorphic way, then Suzhou and Zhejiang cuisine are like beautiful Jiangnan women; Lu and Anhui cuisine are like ancient and simple northern Jianmen; Cantonese and Fujian cuisine are like elegant sons; Sichuan and Hunan cuisine are like celebrities with rich connotations and talents.

China's "Eight Great Cuisines" have their own culinary techniques, and their dishes have their own characteristics.

China is an ancient civilization with a history of 5,000 years, and its food culture and cooking skills are part of its civilization history and the crystallization of China's splendid culture.

China has a vast territory and diverse climates, including tropical, subtropical, temperate and subarctic zones. The terrain is diverse, rivers, lakes and seas, mountains and rivers and plains, all of which provide different types and different qualities of fish, meat, poultry and eggs, delicacies from mountains and seas, melons, fruits and vegetables and other rich animal and plant raw materials and seasonings for China's diet and cooking. For thousands of years, Chinese food has accumulated exquisite cooking skills, and the cooking operation methods alone are: burning, frying, roasting, stewing, boiling, dunning, exploding, stir-frying, smoking, marinating, frying, simmering, pasting, steaming, etc., thus forming a variety of cuisines and varieties with different flavors.

According to incomplete statistics, there are about 10,000 kinds of dishes in the country, and the famous Qing court banquet dish "Manchu and Han Dynasty full banquet", there are more than 120 kinds of hot and cold dishes on this table alone. The Chinese food culture represented by this kind of big dish shows the gorgeous and magnificent "Celestial Empire" and "Emperor" mentality, and shows the general characteristics of traditional Chinese culture.

Chinese cuisine is famous for its bright color, fragrant, fresh taste and beautiful shape. Its shape is beautiful, especially the fancy cold platter is the most prominent. It is chic, colorful and lifelike, presenting moody scenery and patterns. The mountains, rivers, trees, pavilions, flowers, birds, fish and insects, rare birds and beasts, all in the close. It is as if it is a beautiful picture and gives people enjoyment.

Moreover, each set of Chinese food is in even numbers, four, six, eight, ten...... and so on. As the saying goes: "Two plates for guests, three plates for turtles", the pursuit of even numbers just shows that Chinese culture pays attention to "perfection" and emphasizes the psychological habit of even numbers for profit.

The names of Chinese dishes are also distinctive, rich in traditional Chinese culture, giving people a good aftertaste. Such as the dragon playing with pearls, spring and white snow, silver pearl peony, gold and jade around the cui, jade hand picking peach, palace gate offering fish, etc., all kinds of things. It is full of poetry and picturesqueness, and sometimes it is a three-dimensional poetry and painting.

China has a vast territory and is the most important nation in the world to "eat", after thousands of years of development. A broad and profound "food culture" has been formed.

For a long time, due to the selection of different raw materials, different ingredients, and different cooking methods, various places have formed their own unique flavors and different cuisines, among them, the most famous eight cuisines, referring to Sichuan, Guangdong, Suzhou, Hunan, Fujian, Hui, Zhejiang, Shandong, etc.

Of course, this is Zhao Weidong's personal experience in his previous life, and now the country is still very thrifty and simple, and there is no luxury consumption like in later generations, but a large number of Chinese restaurants all over the world, and these Chinese restaurants are often full of guests, overwhelmed, and business is very prosperous.

Although he likes the traditional festivals of his own country, but living in Hong Kong, Zhao Weidong also follows the local customs and spends a happy Christmas with everyone.

Today, Ji Lingjun arranged everything for Christmas very well, and the festive atmosphere of the whole villa was very strong, and he invited all the godfather's family to the house to celebrate the festival together.

The Christmas dinner, Di Lingjun arranged very distinctively, a combination of Chinese and Western, not only the main dishes of the traditional Christmas dinner, but also a lot of Chinese dishes that Zhao Weidong likes, it is indeed a variety of Chinese dishes, and the taste is better.

The traditional Christmas dinner was popular in the earliest days to eat roast pig and ham; Later it was turkey, salmon. In short, it is meat-based.

In addition to eating meat, the Christmas dinner must also have red wine, Christmas red wine has a special way to drink: add brown sugar, orange peel, almonds, raisins and other condiments to the wine, and then stir while heating on the fire (note not to open the pot), and finally pour a little vodka, after the pot, a cup of belly, it is really fragrant and warm.

Another part of the Christmas dinner is desserts, such as biscuits, cakes, etc., this kind of food is generally prepared on Christmas Eve, and the family sits together to make it, because Christmas pastries can be made according to their favorite shape and taste, but because there are no children at home yet, Zhao Weidong is also very busy, so the chef will do it for him.

In fact, Zhao Weidong didn't know that in order to ensure that he could eat delicious food every day, during his absence from Hong Kong, he often arranged for chefs to study at famous Chinese and Western chefs in Hong Kong to improve Yu Wenling's cooking level.

No wonder Zhao Weidong always feels that the taste of the food is getting better and better, it turns out that this is the reason, but he is a person who is at ease with what he encounters, although he likes food, but he is used to eating food usually, that is, the standard of living is very low during the period of going to the countryside to cut the queue, and he is also willing to eat.

So although he noticed that the taste of the dishes was good, he didn't pay too much attention to it, but every time his godfather Ye Minghui praised the taste of the various dishes cooked at home.

Today, as in previous years, everyone is happy together, Ye Minghui looked at a table of people, everyone was happily eating Christmas dinner, looking at the two beauties sitting next to Zhao Weidong, one east and one west, he couldn't help but think of his niece Ye Qianru, he asked:

"Weidong, why didn't Qianru come with you this time?"

"Godfather, Qianru is studying in Tianjin now, she didn't come over, and I miss her very much." Zhao Weidong replied with a smile.

"Duplicity, little pervert, with two big beautiful women, I think of my cousin." Ye Xiaofang said dissatisfiedly.

"Sister Xiaofang, Qianru is my fiancée, how could I not miss her." Zhao Weidong replied.

"Hmph, Qianru is your fiancée, so what are Sister Ling Jun and Sister Alice sitting next to you?" Ye Xiaofang puffed out her mouth and asked menacingly.

"Of course, Sister Lingjun and Lisi are also my wives, isn't that okay?" Zhao Weidong asked rhetorically.

"Of course not, everyone can only have one wife, how can you have three wives in one person! You are eating more and occupying more, is there love between you? Can you make them all happy?! Ye Xiaofang rebuked strongly.

"Sister Xiaofang, you don't understand the situation, I love them very much, they love me very much, I can make them happy, you can ask them." Zhao Weidong replied confidently.

"Sister Lingjun and Sister Alice, do you really feel happy with Wei Dong?"

Ye Xiaofang grew up in Hong Kong, received Western education, this is a very open society, living in this environment, the pursuit of personality emancipation, the pursuit of personal happiness, want to achieve self-love is not easy, although the influence and constraints of the family have a certain role, but mainly personal beliefs and ethics play an important role.

She is clean and self-loving, which does not mean that she does not understand the relevant knowledge, under the Western education system, the relevant enlightenment education is carried out early, and she also knows more about the relevant knowledge, she knows that the relevant ability of women is stronger than that of men, can he really make them happy?

But with her feminine delicacy, she saw the incomparable satisfaction on the faces of Sister Suzu-kun and Sister Alice, and the overflowing happiness in their eyes, and she knew that they must be happy, but reason told her that it was impossible.

Therefore, she wanted them to tell her personally, and she knew that Sister Suzujun and Sister Alice were both educated in the West, and the pursuit of personal happiness would not change, and they would definitely confess it, is this really the case?

"Sister Xiaofang, following Brother Weidong is the most correct choice for me, and I feel very happy." Di Lingjun looked at Zhao Weidong affectionately and answered Ye Xiaofang's question.

"Sister Xiaofang, with my dear Wei Dong, I am very happy, I will love him for the rest of my life." Alice replied affectionately.

Seeing that Ling Jun and Alice got such a sweet love, Ye Xiaofang was very jealous in her heart, such an excellent person as Brother Weidong is indeed unparalleled in the world, not only young and rich and rich, but also chic and handsome, and his body is very strong and powerful, he is really a perfect man.

Not only is he much younger than himself, but he has created a huge business empire, in which she doesn't know how much wealth she has, but he cooperates with his own company, he has a wealth of 10 billion US dollars, I heard my father say that he has never cared, it can also be said that he and the person who did not care about it, even 10 billion assets, how big his courage is, she feels that his personal wealth must be no less than 100 billion.

He is a peerless demon, born to harm his own girls, otherwise how could he, a rich princess in Hong Kong, pursue his own excellent boys, but he has never met a person he likes.

On the contrary, this Zhao Weidong, not to mention that he is not commensurate with his age, is his cousin-in-law, or his godbrother, he has always regarded him as a younger brother, who would have thought that this person who is the most unlikely to be loved by himself would quietly enter his heart and have been torturing himself for a long time.

What the hell is going on, I always think of him unconsciously, whenever I think of him, I have a sweet feeling, every time I come into contact with him, I feel like an electric shock, is I too sensitive, or am I really in love with him?

Recently, Ye Xiaofang always likes to meditate alone in the dead of night, I don't know if she is tired of the hustle and bustle of the day, or she is used to the silence of the night, in short, she wants to express too much, there are no suitable words to piece together into a sentence to express her inner feelings.

In the blink of an eye, half a month passed unconsciously, and it ushered in the annual Christmas, until he returned home in the evening, full of the festive atmosphere of the villa, Zhao Weidong realized that it was Christmas.

Christmas is the most lively festival in Hong Kong every year, and it is also the most important festival, today is Christmas Eve, just like the Chinese New Year's Eve in China, there are many customs and exquisiteness, Zhao Weidong does not have any preferences, what he likes, what he does not like, it is the Chinese people who do not like foreign things, but as long as they exist, it is reasonable.

Of course, although Zhao Weidong will not dislike foreign customs, his long-term living habits still make him prefer patriotic food, after all, "the people take food as the sky".

There are many schools of Chinese cuisine in cooking, among which the most influential and representative ones are also recognized by the society: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines, which are often referred to as China's "eight major cuisines".

The formation of a cuisine and its long history are inseparable from unique culinary characteristics. At the same time, it is also affected by the natural geography, climatic conditions, resources and specialties of this region, and dietary habits.

Zhao Weidong thinks that if the "eight cuisines" are metaphorized in an anthropomorphic way, then Suzhou and Zhejiang cuisine are like beautiful Jiangnan women; Lu and Anhui cuisine are like ancient and simple northern Jianmen; Cantonese and Fujian cuisine are like elegant sons; Sichuan and Hunan cuisine are like celebrities with rich connotations and talents.

China's "Eight Great Cuisines" have their own culinary techniques, and their dishes have their own characteristics.

China is an ancient civilization with a history of 5,000 years, and its food culture and cooking skills are part of its civilization history and the crystallization of China's splendid culture.

China has a vast territory and diverse climates, including tropical, subtropical, temperate and subarctic zones. The terrain is diverse, rivers, lakes and seas, mountains and rivers and plains, all of which provide different types and different qualities of fish, meat, poultry and eggs, delicacies from mountains and seas, melons, fruits and vegetables and other rich animal and plant raw materials and seasonings for China's diet and cooking. For thousands of years, Chinese food has accumulated exquisite cooking skills, and the cooking operation methods alone are: burning, frying, roasting, stewing, boiling, dunning, exploding, stir-frying, smoking, marinating, frying, simmering, pasting, steaming, etc., thus forming a variety of cuisines and varieties with different flavors.

According to incomplete statistics, there are about 10,000 kinds of dishes in the country, and the famous Qing court banquet dish "Manchu and Han Dynasty full banquet", there are more than 120 kinds of hot and cold dishes on this table alone. The Chinese food culture represented by this kind of big dish shows the gorgeous and magnificent "Celestial Empire" and "Emperor" mentality, and shows the general characteristics of traditional Chinese culture.

Chinese cuisine is famous for its bright color, fragrant, fresh taste and beautiful shape. Its shape is beautiful, especially the fancy cold platter is the most prominent. It is chic, colorful and lifelike, presenting moody scenery and patterns. The mountains, rivers, trees, pavilions, flowers, birds, fish and insects, rare birds and beasts, all in the close. It is as if it is a beautiful picture and gives people enjoyment.

Moreover, each set of Chinese food is in even numbers, four, six, eight, ten...... and so on. As the saying goes: "Two plates for guests, three plates for turtles", the pursuit of even numbers just shows that Chinese culture pays attention to "perfection" and emphasizes the psychological habit of even numbers for profit.

The names of Chinese dishes are also distinctive, rich in traditional Chinese culture, giving people a good aftertaste. Such as the dragon playing with pearls, spring and white snow, silver pearl peony, gold and jade around the cui, jade hand picking peach, palace gate offering fish, etc., all kinds of things. It is full of poetry and picturesqueness, and sometimes it is a three-dimensional poetry and painting.

China has a vast territory and is the most important nation in the world to "eat", after thousands of years of development. A broad and profound "food culture" has been formed.

For a long time, due to the selection of different raw materials, different ingredients, and different cooking methods, various places have formed their own unique flavors and different cuisines, among them, the most famous eight cuisines, referring to Sichuan, Guangdong, Suzhou, Hunan, Fujian, Hui, Zhejiang, Shandong, etc.

Of course, this is Zhao Weidong's personal experience in his previous life, and now the country is still very thrifty and simple, and there is no luxury consumption like in later generations, but a large number of Chinese restaurants all over the world, and these Chinese restaurants are often full of guests, overwhelmed, and business is very prosperous.

Although he likes the traditional festivals of his own country, but living in Hong Kong, Zhao Weidong also follows the local customs and spends a happy Christmas with everyone.

Today, Ji Lingjun arranged everything for Christmas very well, and the festive atmosphere of the whole villa was very strong, and he invited all the godfather's family to the house to celebrate the festival together.

The Christmas dinner, Di Lingjun arranged very distinctively, a combination of Chinese and Western, not only the main dishes of the traditional Christmas dinner, but also a lot of Chinese dishes that Zhao Weidong likes, it is indeed a variety of Chinese dishes, and the taste is better.

The traditional Christmas dinner was popular in the earliest days to eat roast pig and ham; Later it was turkey, salmon. In short, it is meat-based.

In addition to eating meat, the Christmas dinner must also have red wine, Christmas red wine has a special way to drink: add brown sugar, orange peel, almonds, raisins and other condiments to the wine, and then stir while heating on the fire (note not to open the pot), and finally pour a little vodka, after the pot, a cup of belly, it is really fragrant and warm.

Another part of the Christmas dinner is desserts, such as biscuits, cakes, etc., this kind of food is generally prepared on Christmas Eve, and the family sits together to make it, because Christmas pastries can be made according to their favorite shape and taste, but because there are no children at home yet, Zhao Weidong is also very busy, so the chef will do it for him.

In fact, Zhao Weidong didn't know that in order to ensure that he could eat delicious food every day, during his absence from Hong Kong, he often arranged for chefs to study at famous Chinese and Western chefs in Hong Kong to improve Yu Wenling's cooking level.

No wonder Zhao Weidong always feels that the taste of the food is getting better and better, it turns out that this is the reason, but he is a person who is at ease with what he encounters, although he likes food, but he is used to eating food usually, that is, the standard of living is very low during the period of going to the countryside to cut the queue, and he is also willing to eat.

So although he noticed that the taste of the dishes was good, he didn't pay too much attention to it, but every time his godfather Ye Minghui praised the taste of the various dishes cooked at home.

Today, as in previous years, everyone is happy together, Ye Minghui looked at a table of people, everyone was happily eating Christmas dinner, looking at the two beauties sitting next to Zhao Weidong, one east and one west, he couldn't help but think of his niece Ye Qianru, he asked:

"Weidong, why didn't Qianru come with you this time?"

"Godfather, Qianru is studying in Tianjin now, she didn't come over, and I miss her very much." Zhao Weidong replied with a smile.

"Duplicity, little pervert, with two big beautiful women, I think of my cousin." Ye Xiaofang said dissatisfiedly.

"Sister Xiaofang, Qianru is my fiancée, how could I not miss her." Zhao Weidong replied.

"Hmph, Qianru is your fiancée, so what are Sister Ling Jun and Sister Alice sitting next to you?" Ye Xiaofang puffed out her mouth and asked menacingly.

"Of course, Sister Lingjun and Lisi are also my wives, isn't that okay?" Zhao Weidong asked rhetorically.

"Of course not, everyone can only have one wife, how can you have three wives in one person! You are eating more and occupying more, is there love between you? Can you make them all happy?! Ye Xiaofang rebuked strongly.

"Sister Xiaofang, you don't understand the situation, I love them very much, they love me very much, I can make them happy, you can ask them." Zhao Weidong replied confidently.

"Sister Lingjun and Sister Alice, do you really feel happy with Wei Dong?"

Ye Xiaofang grew up in Hong Kong, received Western education, this is a very open society, living in this environment, the pursuit of personality emancipation, the pursuit of personal happiness, want to achieve self-love is not easy, although the influence and constraints of the family have a certain role, but mainly personal beliefs and ethics play an important role.

She is clean and self-loving, which does not mean that she does not understand the relevant knowledge, under the Western education system, the relevant enlightenment education is carried out early, and she also knows more about the relevant knowledge, she knows that the relevant ability of women is stronger than that of men, can he really make them happy?

But with her feminine delicacy, she saw the incomparable satisfaction on the faces of Sister Suzu-kun and Sister Alice, and the overflowing happiness in their eyes, and she knew that they must be happy, but reason told her that it was impossible.

Therefore, she wanted them to tell her personally, and she knew that Sister Suzujun and Sister Alice were both educated in the West, and the pursuit of personal happiness would not change, and they would definitely confess it, is this really the case?

"Sister Xiaofang, following Brother Weidong is the most correct choice for me, and I feel very happy." Di Lingjun looked at Zhao Weidong affectionately and answered Ye Xiaofang's question.

"Sister Xiaofang, with my dear Wei Dong, I am very happy, I will love him for the rest of my life." Alice replied affectionately.

Seeing that Ling Jun and Alice got such a sweet love, Ye Xiaofang was very jealous in her heart, such an excellent person as Brother Weidong is indeed unparalleled in the world, not only young and rich and rich, but also chic and handsome, and his body is very strong and powerful, he is really a perfect man.

Not only is he much younger than himself, but he has created a huge business empire, in which she doesn't know how much wealth she has, but he cooperates with his own company, he has a wealth of 10 billion US dollars, I heard my father say that he has never cared, it can also be said that he and the person who did not care about it, even 10 billion assets, how big his courage is, she feels that his personal wealth must be no less than 100 billion.

He is a peerless demon, born to harm his own girls, otherwise how could he, a rich princess in Hong Kong, pursue his own excellent boys, but he has never met a person he likes.

On the contrary, this Zhao Weidong, not to mention that he is not commensurate with his age, is his cousin-in-law, or his godbrother, he has always regarded him as a younger brother, who would have thought that this person who is the most unlikely to be loved by himself would quietly enter his heart and have been torturing himself for a long time.

What the hell is going on, I always think of him unconsciously, whenever I think of him, I have a sweet feeling, every time I come into contact with him, I feel like an electric shock, is I too sensitive, or am I really in love with him?

Recently, Ye Xiaofang always likes to meditate alone in the dead of night, I don't know if she is tired of the hustle and bustle of the day, or she is used to the silence of the night, in short, she wants to express too much, there are no suitable words to piece together into a sentence to express her inner feelings.

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