Lin Xiang wants to buy more food to stockpile, needless to say in modern times, high-tech or something, the price of vegetables and grains is not to worry about, now in this season, the price of food is very expensive.

……

The three of them drove to the market, but although it was a market, there were no more people buying vegetables and selling rice and noodles.

However, Lin Xiang asked Lin Yan to go to the market a few days ago to buy some, so he didn't have to worry about the staple food at the moment.

Occasionally, there were a few families who were still selling food, and when Lin Xiang saw it, he hurriedly led a few people forward to ask-

After walking in the very deserted market for most of the day, Lin Xiang still bought a lot of things piecemeal.

The pork shop has never closed its doors and is still making a living.

"Uncle, don't you close the shop to rest?" Lin Xiang asked for a pound of pork, laughing and curious.

"Non-stop, it's not going to be the New Year in two days, and there are many people buying meat at this time......" The man who cut the meat smiled, and then picked up two bones from under the table, "This is what your family is used to!" ”

Seeing this, Lin Xiang smiled: "Uncle, this is a silver coin—" As he spoke, he added two copper plates to it, which were counted as silver coins for bones.

"No, no, take it and eat it-" The man's big knife was raised and fell, "Bang Bang-" After a few clicks, he cut the meat and gave it to Lin Xiang.

Lin Xiang didn't shirk either, he was usually a regular customer of the shop uncle, and there were many people selling meat in the market, but Lin Xiang often just came here to buy.

The main thing is that the price of the meat seller is the fairest, in addition, some butcher shops, when Lin Xiang wants some pigs or big bones, he will start the price on the spot, thinking that Lin Xiang wants these things for what is of great use.

The man quickly wrapped the things and gave them to Lin Xiang.

"Girl, so reluctant." The old man was surprised as he drove.

A pound of meat, the old man looked at Lin Xiang, there were only two of them in the family, could it be that there were brothers and sisters who were not at home?

Naturally, it won't be what the old man guessed. If he was to know, but Lin Xiang and Lin Yan ate these things that they couldn't eat a few times in the first year, they would definitely say that they were wasteful.

When the business of the restaurant is not good, the income is not good, and it does not seem to make money, but once the restaurant starts to market well, the money is still very fast. After all, the people take food as the sky, Lin Xiang's restaurant is open in a small alley, and there are more men who come to eat, and the money is on the top, if it is a man who has never started a family, he will be more generous, although the restaurant is not as powerful as Lin Xiang's first wine shop, but it is still good now.

Although there are not many people buying vegetables in the market, there are still some of them, although Lin Xiang has some headaches about the price of dishes, but he can't care about so much at the moment, some of them don't start at much, Lin Xiang gritted his teeth and bought them all.

The old man's face changed and changed when he followed Lin Xiang's side, listening to the quotation of the food, his heart was even more painful, if the wasted money was brought to their house, he could buy a few more days' food.

After buying a lot of things and putting them on the old man's ox cart, Lin Xiang and Lin Yan sat on the ox cart and slowly returned home with a lot of things.

After taking the things, Lin Yan and Lin Xiang began to move them into the house, and when the things were almost like them, Lin Xiang took out three copper plates from his pocket, and turned around and took out some vegetables and a small part of meat from the house.

"Uncle, you take these-" Lin Xiang handed the things to the old man who was driving.

"......" The old man's face was a little surprised, looking at Lin Xiang looking at himself with a smile, and after relieving for a while, he suddenly felt a little emotional.

Taking the things in Lin Xiang's hand, a smile appeared on the old man's face.

Lin Xiang smiled, turned around and welcomed the old man into the house, "Lin Yan, move a chair and have lunch—"

Lin Yan responded to the call.

……

Remove the unused shrimp from the restaurant, remove the shrimp head with a knife, refer to two halves from the middle, and keep the shrimp tail, Lin Xiang carefully did not cut it.

The shrimp meat that had been cleaned and cleaned was put in a small basin, and some wine, salt, and ginger were slightly added, and Lin Xiang reached out and grabbed the shrimp meat and stirred it back and forth.

After beating two eggs into the bowl, Lin Xiang grabbed the shrimp meat and egg mixture.

"What's this for?" The old man sat in the room, in front of the table, and put a cup of hot water on the shelf, rising hot, and it seemed extraordinarily warm.

Lin Yan smiled: "Wait and see, there will be delicious food later." ”

Lin Xiang took two mixed noodles steamed buns that he hadn't eaten at home a few days ago, and at the moment they were hard, not soft at all, if they were eaten raw or directly as staple food, they would really lose their teeth.

Cut the hard steamed buns.

In ancient times, there were no bread crumbs, Lin Xiang wanted to make fried shrimp balls, and the shrimp meat had to be wrapped in a layer of breadcrumbs, but now the materials at hand are not complete, and the foam of the steamed bread can barely make do.

"Crackling-" The oil pot on the stove was hot, and the flames spread the heat, accompanied by smoke drifting to all corners of the already small room.

Just smelling the aroma of smoke, the old man felt that his stomach was growling, but he was a little embarrassed, and said, "Don't do it, don't do it." Fang just looked at the materials that Lin Xiang took and felt that the objects were precious, he had never eaten anything delicious, where was it used to waste those?

"You drink some hot porridge to cushion your stomach first-" Lin Yan pushed the soup porridge and side dishes that he hadn't eaten this morning to the old man.

"No, no—" The old man hurriedly waved his hand. He also took a large bowl of things with him, but when his eyes skimmed over the honey beans and sour pickles, he still couldn't help swallowing his saliva, and Baihua's beard shook twice.

"Zrazla-" The lard that Lin Xiang put into the stove pot was already hot and cooked at the moment.

The shrimp meat stained with mixed flour foam did not remove the tail, Lin Xiang picked up a few, and lightly threw them into the pot-

With the crackling sound of oil stars and water vapor, Lin Xiang's voice sounded in the room-

"Old man, wait a while, the food will be ready."

Turning the shrimp meat in the pot, scattered and scattered, one by one the things that were originally dull gradually began to appear burnt yellow color.

The bright orange-red fried shrimp tail color is particularly appetizing, and the burnt yellow skin is like a layer of sugar coating crystal smooth and shiny, shiny, moisturizing, and making a subtle sound, if it soars, the fragrance wafts far away.

When the shrimp is fried, it takes on a round shape, like a round ball, and the steamed bread foam is wrapped around the shrimp meat and is fried to a crispy crisp.

After filling a full plate, Lin Xiang took a small bowl, put a little sauce in it, and mixed a little sesame oil in it.

On the table, the color of the shrimp is golden and crispy, the shrimp tail is vermilion, and the white heat keeps rising into the sky with white mist.

"Fried shrimp balls should be eaten with sauce." Lin Xiang smiled and took chopsticks to Lin Yan and the old man.