"Fried shrimp balls should be eaten with sauce." Lin Xiang smiled and took chopsticks to Lin Yan and the old man.

After swallowing a mouthful of saliva, the old man's eyes were a little straight.

I have lived for most of my life, my waist is hunched, my eyes are a little flowery, and I have never seen anything delicious, let alone eat shrimp because of the poverty of my family.

Although shrimp meat is not a rare thing, it is definitely a rare and precious thing for people who can't eat meat regularly.

"Crunch, crunch—" The crunch sound sounded, easily reminiscent of the fried golden and crispy crust.

The old man raised his face and looked at Lin Yan, who was chewing and frying crispy shrimp balls opposite.

The throat moved slightly, and the smell of the lingering aroma on the tip of the nose was unbearable after all.

The chopsticks moved, and a piece of golden shrimp balls was picked up, and as it moved, the golden foam on the shrimp balls fell scattered.

When I stuffed it into my mouth, it was charred and crispy, and my teeth bit down hard.

Suddenly, a large stream of hot air rushed into the throat!

"Ha, ha......" The old man couldn't help but let out two hot breaths, his cheeks stirred hard, and the beard on his chin shook with the movement.

First of all, the crispy skin and a light salty taste, followed by the tender and elastic shrimp meat, the shrimp with the original light sweetness, from the tip of the tongue to the throat, every time you chew, is full of wireless satisfaction.

In the blink of an eye, the old man stretched out his chopsticks and picked up another piece, and the chopsticks moved towards the small bowl of sauce, the black-brown sauce wrapped the corner of the golden shrimp meat, and some of the juice was still dripping down.

One bite was stuffed into the innermost, and in an instant, the fragrant juice was poured into the mouth.

The blended and delicious sauce wraps the tip of the tongue, adding saltiness to the original slightly light fried shrimp skin, and the flavor of green onions, garlic and fresh fragrance are blended together, and the sweetness of the shrimp meat is perfectly entangled with each other.

Lin Yan, who had eaten a mouthful of foam here, already had a faint layer of oil on his mouth, and he felt a little thirsty in his mouth, and then immediately lowered his head and approached the porridge at hand, took a big sip, and suddenly his lips and teeth were fragrant-

Lin Yan looked up at the old man and said with a smile: "Uncle, eat more, my sister's craftsmanship is the best!" ”

Honey beans, sour pickles, and fragrant fried shrimp balls, a meal is satisfying.

Lin Xiang took a plate of sauce-flavored shredded pork that had just come out of the pot, and the vegetables that were so oily that they were green and oily, and put them on the table again-

Lin Yan saw it and hurriedly said, "Sister, you should eat quickly." "There was a faint brown stain on his mouth because he had just swallowed a mouthful of shredded meat with the flavor of sauce.

Lin Xiang smiled, and then went to the stove to extinguish the fire. He simply put away the matches and turned to the dining table to eat.

The brown sticky and mellow sauce is wrapped in a full layer of shredded meat, and it is sprinkled with scattered green onions, which wrap around the whole shredded meat, exuding a fragrant aroma.

Shredded pork, shredded pork, stir-fried and drizzled with a sauce perfect sauce shredded pork!

Where can the old man care about saying anything else at this moment!

It's not like I haven't eaten meat in my family in previous years, but I can stir-fry the pork so tenderly, it melts as soon as you bite it, the sweet and salty blend is so perfect, and the spices added are like icing on the cake, which perfectly blends the lusciousness of meat and sauce.

After taking a bite, the mouth is full of mouth, which makes people full of delicious aftertaste, and one bite goes down, and then people want to eat the second bite!

Lin Xiang also sat down to eat, scooped a bowl of hot porridge, and Lin Xiang picked up a golden and crispy shrimp ball and put it in his mouth and chewed it-

After a while, swallowing his stomach, the food slid down his throat, and Lin Xiang couldn't help frowning.

The taste of the cooking is a little lighter. Lin Xiang was a little dissatisfied in his heart.

"Does it taste good?" Lin Xiang couldn't help but raise his head and wanted to ask Lin Yan and the old man.

As soon as I looked up, I saw that the two of them were looking down and gulping down the hot porridge in the bowl, and then looked up from time to time to pick up the chopsticks and picked up the food on the plate placed in the center of the table.

But in the blink of an eye, most of the fried shrimp balls, shredded meat in sauce and honey beans went down, and the plate that was still full seemed a little empty at the moment.

Lin Xiang was suddenly embarrassed.

But then he laughed again, and said in his heart: If the person who eats it thinks it is delicious, then the taste is not too bad.

The old man has lived for most of his life, not to mention the restaurant, even the restaurant has not been in much, and the food made by the chef has never tasted a bite.

The first time he ate Lin Xiang's dishes, the old man suddenly felt that what he usually ate at home was simply not eaten by people.

Let's not talk about the meat dishes, let's talk about the most common boiled cabbage, but just put the vegetables in it, how to make the taste is so delicious, not salty or light, fragrant juice, bite by bite and then can't stop.

I couldn't help but think of the daughter-in-law at home who cooks on weekdays, and the dishes are fried dry, not to mention, sometimes it's not salty and uncomfortable to gnaw a few more bites, or less salt, and the food is light and tasteless.

Meat dishes are just fried meat.

At this time, the old man's eyes were different when he looked at Lin Xiang again, and he had two points of admiration in it, and said: "The girl is worthy of doing work in the restaurant, the craftsmanship is good, I eat better than the stupid daughter-in-law at home!" As he spoke, there were two points of admiration in his words.

Lin Yan listened, and a mouthful of rice almost didn't squirt out-

Do the work?

Lin Xiang is a serious child, is it okay to be a cook in a restaurant?

Lin Yan was about to open his mouth to correct the words that the old man blurted out out of satisfaction, but who knew that Lin Xiang came here, pressed Lin Yan's shoulder, shook his head, and looked at the old man: "Yes, I really learned a lot of things as a helper in the restaurant." ”

"When I was a cook in a restaurant and people outside knew about it, no one would come to eat." Lin Xiang whispered close to Lin Yan.

Nowadays, while the business of restaurants is gradually improving, some people who come to eat are also satisfied.

If they know that the person in charge of the restaurant is a ten-year-old girl, then the future of the restaurant will be dark!

After the old man boasted a lot of praise on his face, Lin Xiang brought him some uneaten fried shrimp balls and shredded meat, and asked the old man to take them back with him.

The old man's face was full of gratitude before leaving, Lin Xiang smiled and sent the old man away.

"Sister, everything has been sent away, I still want to eat." When the people left, Lin Yan was a little dissatisfied.

The fried shrimp balls and shredded pork in the sauce were all gone, and he hadn't eaten enough yet!

Who knew that Lin Xiang smiled and said, "What's the hurry, I just made two dishes, I bought so many ingredients today, and there are a lot of delicious things that I haven't made." As he spoke, he patted Lin Yan's head: "What are you slamming the door!" ”

Lin Yan bared his teeth and pursed his mouth.