I couldn't help but quip to Feng Ming: "The shopkeeper, today's food is delicious." ”

Feng Ming was a little helpless, but who called Lin Xiang sick a few days ago.

The guests returned with a full load, and naturally the praise was also indispensable, because of Lin Xiang's return, the return rate of the guests in the past few days is still quite high.

Lin Xiang continued to prepare the pigs for the water without affecting the business of the restaurant while developing new pasta.

Because this time I was going to give it to Feng Ming to taste, so I removed the smell more carefully, first soaked it in clean water for a day, and then Lin Xiang took advantage of his free time to rub the pig's large intestine again, rubbed it again with vinegar, and rubbed it with mung bean flour again, anyway, the effect of mung bean powder is the best, and there is no need to spend money on it yourself, and it is not used much, and there are also restaurants in it, so Lin Xiang used it lavishly.

At the end of the evening, Lin Xiang simply fried the intestines, because there were chili peppers in the restaurant, so some chili peppers were added when they were fried.

After Feng Ming took a bite, his face was visibly sluggish.

He was stunned, then suddenly raised his hand and shouted-

"Ah Fu, go and get me a bowl of wine!" Feng Ming's face suddenly brought two smiles, and then he began to pick up the chopsticks and send food to his mouth.

Ah Fu looked at Feng Ming with a puzzled expression, and then was curious about the plate of pigs going into the water.

Feng Ming likes to drink and eat snacks on weekdays, in fact, things like pig water are used to make snacks, but Lin Xiang felt that selling noodles together was a bit of a purchase, so he used it.

Feng Ming was sipping a little wine, and half of the plate of "hulala" went down.

There was a layer of oil on his mouth, and he finally took a sip of wine, burped, and said, "It's done, this dish is good, sell it, sell it." ”

Hearing this, Lin Xiang breathed a sigh of relief.

I paid for it, but Feng Ming didn't taste good when I ate it, and I didn't want to sell it, so I really suffered a loss.

Ah Fu and Han Cui both looked puzzled, looking at the plate of empty pigs going into the water, and their hearts became curious.

They knew that Lin Xiang's craftsmanship was good, so they ......

They couldn't help but swallow their saliva.

Lin Xiang smiled and whispered, "Actually, I still have some left in the pot." Lin Xiang has always felt that good things should be shared by everyone, so when he served food to Feng Ming, he accidentally left some in the pot.

Hearing this, Suddenly, Han Cui and Ah Fu's eyes lit up, and then they hurriedly ran to the kitchen.

Lin Xiang smiled and put away the plates on the table, then wiped the table, swept the floor slightly, and when she entered the kitchen again, she saw Ah Fu and Hancui struggling to grab a plate in their hands, and their mouths were still a little slurred because of stuffed things, and they muttered: "Get up, how much did you eat just now-"

Ah Fu raised his eyebrows: "Where do you have such a big appetite for a girl." As he spoke, his cheeks stirred twice.

Han Cui curled her eyebrows, and there was a shiny layer of oil on her mouth: "Don't give it!" ”

The two of them dragged the plate and almost didn't fight.

Lin Xiang covered his mouth and snickered, looked at it for a long time, felt interesting, and then hurriedly stepped forward and said: "Don't quarrel, this thing is not expensive, there are materials that can be fried a lot." ”

The two of them were fighting for the pigs they had disliked earlier.

That's it, and the matter is over.

On the second day, when Lin Xiang asked Ah Fu and Hancui to buy again, the two took the initiative to ask: "Do you want to buy pigs to go into the water?" ”

Lin Xiang first froze for a moment, then nodded, and smiled widely: "Buy." The voice was firm.

Ah Fu Hancui and the two glanced at each other, pursed their lips, and then hurriedly went out.

……

Sure enough, Lin Xiang's pig water this time with wontons sold very well.

The boss Feng Ming often eats a little and drinks some wine from time to time.

At the beginning, Lin Xiang suggested that Feng Ming's pig water should be given for free, because at the beginning, no one had eaten this kind of thing, so naturally they would not find it delicious.

When you buy wontons, you will give side dishes, so naturally some people will feel that they are affordable and take advantage of it, and then after tasting it for the first time, there are indeed many strong men who fall in love with this taste.

"Shopkeeper, can't that pig in your store be sold separately?" I want to have a separate plate.

Hearing this, Feng Ming naturally smiled on his face: "Yes, yes, why can't you!" As he spoke, his face was about to turn into a chrysanthemum.

Lin Xiang also quickly received the "order" from the guest, and he was naturally very relieved.

The cost of a plate of pigs in the water is about a penny, because the pigs can buy several catties for four pennies, which is still the cost price of chili, oil, firewood, vinegar, salt and so on.

Then, a plate of cooked pig into the water is about three cents, so that the income of a plate of pig in the water is actually more than the income of a bowl of wontons.

Then there is such a strange situation, some guests just like to eat pig water, but feel that pig water is expensive, but deliberately ask for a bowl of wontons, because buying wontons will send a little pig into the water, so that they can eat a full meal, and then they can eat pig water.

It has to be said that this move is a double win for restaurants.

Then, due to the "initiative" of pigs going into the water, the income of the restaurant in the past three days has shown a recovery period, and the business, which was already about to fall to the bottom, was suddenly miraculously supported by a group of strong men.

"Two hundred and eighty wen." Feng Ming counted the silver coins, and his face was filled with two points of joy

The business of the restaurant has always been a concern for him in the past few days, but after this improvement, he can finally breathe a sigh of relief.

Han Cui and Ah Fu also smiled, and there was a trace of comfort in their hearts.

The guests came and went in the restaurant, and it was really much better than some time ago.

As for the research and development of pasta, Lin Xiang felt that he couldn't rush it for a while, so he came slowly.

Anyway, her original expectation was that the wontons would be sold with the pigs, and then the noodles...... Thinking about it, Lin Xiang smiled on his face, as for the pasta, he had to wait for another thing to mature.

……

Lin Xiang went home these two nights, and after he was not too busy, he remembered what he said to the sister-in-law Wang next door, patted his head, and said a little nervously: "Oh, I forgot to make an appointment with sister-in-law Wang." ”

Lin Yan looked at her a little inexplicably: "What did you make an appointment?" ”

"Didn't we go and send a lot of food to Sister-in-law Wang last time, Sister-in-law Wang thinks that pig water and meatballs are very delicious, so I want to learn from me." Here, Lin Xiang washed his hands, and then went to knock on the door next door.