Feng Ming was puzzled, but he didn't give up, and with great interest, he took the recipe for brewing wine every day and kept researching.

As the owner of the restaurant, Feng Ming naturally holds more rights in the restaurant, and in the face of customers, Feng Ming often sells his own wine.

The guests listened to it, and watched the spit about how good their own sake was, and although they all nodded their heads one by one, none of them had the idea of wanting to buy it.

Feng Ming felt that his own wine tasted very good, but what was the use of the thief shouting to catch the thief and praising himself?

……

The weather is getting colder and colder these days, the winter solstice is approaching, and the month is about to enter the first month.

Feng Ming and the restaurant, Ah Fu, Han Cui, and Lin Xiang discussed the question of how to rest during the New Year. The Spring Festival is coming, and it has come to this, in fact, many hawkers on the streets, whether they sell rice and noodles or restaurants, have closed their doors for the New Year.

Lin Xiang is also in a hurry, because although there are still a lot of vegetables selling in the market these days, but there are not many, the New Year must be bought for meat, fish must also be bought two, wine and meat can not be less, Lin Xiang wants to make more delicious things, although she and Lin Yan are a little lonely for the New Year alone, however, Lin Xiang did not say that he had the idea of passing by hastily.

After all, it was the first time that the two of them celebrated the New Year in ancient times, and now they are barely fed and clothed, so they can't live blindly, right? Even if it's to give yourself a hope, I look forward to getting better and better every year.

Thinking of this, Lin Xiang felt a little surprised.

In the past, in modern times, although the New Year was a happy event, it was not as positive as she imagined, and the same was true for her younger brother Lin Yan, although the festival was happy, but it was just a festival, but at this time, their sister and brother seemed to put the good things on the first month of the next year, looking forward to getting better day by day.

Thinking about it so carefully, Lin Xiang can probably understand why the ancient people attached so much importance to various festivals.

Feng Ming naturally remembered the business of the eclipse on the first day of the Lunar New Year, and his mouth was naturally a little unwilling.

Lin Xiang couldn't help but secretly complain that Uncle Feng has become more and more greedy for money in the past few months, not only has he gained a lot of weight, but he is also much more vigorous with vanity and money-seeking, which makes people feel more or less uncomfortable.

Moreover, from the first day of the first lunar month to the fifth day of the first lunar month, most people are nesting at home, and their own Chinese New Year's Eve dinner is naturally made by themselves, how can someone come out to eat simple and cheap meals in restaurants? Some families only have a reunion once a year, and they are looking forward to the excitement of the first month.

Although Lin Xiang secretly slandered himself, he didn't say this directly to Feng Ming.

Although Feng Ming was reluctant, but fortunately, the salary was not less, and the people more or less talked about righteousness, knowing that everyone was busy a lot this year, and the income of the restaurant was also better.

From the first day of the first lunar month to the third day of the first lunar month, the restaurant is closed. This was Feng Ming's decision after thinking about it again and again.

Ah Fu and Han Cui were all complaining when they heard this.

Just three days of rest, just three days of holiday.

Lin Xiang was more or less unhappy in her heart, although she and Lin Yan had no relatives and friends, but she mostly stayed in the restaurant during the day, where did she have time to get along with her younger brother? The last time Haosheng talked to Lin Yan, it was the time when she was sick!

Moreover, the short three-day holiday is only for Lin Xiang and them, and the boss Feng Ming may not come to the restaurant to check the accounts until after the tenth day of the first month.

In the evening, Lin Xiang stayed at the restaurant and brought the news home to his younger brother Lin Yan.

Lin Yan was naturally indignant.

Lin Xiang didn't say anything else, but said: "If you have time to go to the market to buy more fish or meat tomorrow morning, we haven't used the few pieces of broken silver that Uncle Feng gave us last time, I have saved some of them, and some of them are particularly bits and pieces, I will put them on the table tomorrow morning, don't forget." ”

"Well, by the way, what kind of vegetables and the like, as long as you look at the green, don't care about the price, more or less don't worry about the silver, buy a little."

Hearing this, Lin Yan suddenly looked like a ball that was angry, and he suddenly wilted.

Yes, they are now helpers, and they can be said to have tightened their waists to live.

In short, this world is still chaotic.

……

Sure enough, as Lin Xiang expected, the days were getting colder and colder, and as the New Year approached, the income of the restaurant became less and less, although it was not that the dripping water did not enter, but it was about the same.

Feng Ming was irritable, but there were no guests going out, and this was something that no one could control.

Lin Xiang cooks a little bit in the kitchen every day, except for a few sporadic guests to eat, there is nothing else to do, so he stays up in the restaurant like this.

The day before the restaurant closed, Lin Xiang deliberately made a lot of delicious food in the kitchen to comfort himself, Ah Fu and Hancui.

As for Feng Ming, he had already gone home for the New Year a few days ago.

The stove in the kitchen set up a fire, the flames burned red, hot, and the warm firelight reflected Lin Xiang's face, although the weather was cold, the whole person was warm

Hand in hand, "Bang Bang

"Zi la la-" The fluttering and thick white smoke instantly filled the entire small kitchen.

The sound of "crackling" dishes and oil pans combined with each other and turning hot dishes.

With a pair of dexterous hands, he smoothly made one after another graceful movements, and one after another steaming meals were freshly baked.

Fresh fish soup at the mouth of the Yellow River, steamed eel, roasted yellow croaker in sauce, tiger head chicken, corn chicken and eggplant soup, shredded lettuce with fish flavor, braised pork, in addition, it is accompanied by Lin Xiang's special cold dishes with a lot of heavy fresh ingredients, delicious osmanthus red oil chicken and cold pork skin, sour, hot and crispy winter bamboo shoots!

There are a lot of eyes, and all the eyes are full of food.

Colorful, colorful.

There is soup, meat, and vegetables!

Of course, in order to make everyone happy, Lin Xiang naturally made a lot of meat dishes! Left and right are the materials of the restaurant, two days before the New Year, do not eat in vain!

Ah Fu smiled, got up awkwardly, and took out Feng Ming's wine with joy in his eyes under the side gaze of Lin Xiang and Han Cui.

"Well, it's rare to have a New Year, more or less a drink!" Then he poured wine.

Lin Xiang didn't want to drink, and this body was still a little young, drinking alcohol was not conducive to physical development and health! However, in the end, he did not refuse Ah Fu's enthusiasm, and he still reached out and took a small sip.

Ah Fu drank a little, his face was a little red, and he said, "Eat vegetables!" ”