After a few people finished eating in the hall, Feng Ming turned around and told a few people about the income of the restaurant in the past few days.

Several people listened, and a shallow smile gradually appeared on their faces.

Ah Fu was a little excited.

Lin Xiang listened and thought, about the end of this month, the salary should be more than before.

As soon as this thought passed through his mind, Lin Xiang had thousands of thoughts in his mind.

For example, first dismantle and wash the quilt at home, and then go to the market to buy some meat and make something delicious.

Lin Yan's clothes should also be added with two more pieces......

Thinking like this, Lin Xiang's mood was silently two points better.

Feng Ming had a happy look on his face, and Han Cui, Lin Xiang and the others began to clean up the dishes and chopsticks left after eating.

……

After Lin Xiang went home in the evening, he first made some food for Lin Yan, and then went to Wang's sister-in-law's house to get clothes.

Wang's sister-in-law saw Lin Xiang coming over and said, "Can you eat?" Eat a little bit together. ”

Lin Xiang hurriedly waved his hand and said, "I've eaten, I've eaten, sister-in-law doesn't have to worry about me." ”

"Come and get the clothes."

Lin Xiang smiled a little embarrassedly.

Sister-in-law Wang smiled, then turned around and walked into the room.

Turning his face sideways, Lin Xiang only saw that the two tiger-headed children were staring at him with a pair of round eyes.

Lin Xiang smiled at them.

Who knew that the two dolls stared at her for a while, and then turned around and ran away.

Lin Xiang was speechless for a moment.

"Clothes, clothes-" Sister-in-law Wang walked out of it, holding two clothes in her hands and handed them to Lin Xiang.

"Do you see, and your mind?" Sister-in-law Wang looked at Lin Xiang with a smile and asked.

Lin Xiang naturally knew that Sister-in-law Wang was saying this to reassure herself, and before she had time to take a closer look, she said, "It's okay, it's good." ”

After taking the clothes, Lin Xiang was about to leave, and Wang's sister-in-law said behind her that she wanted to leave Lin Xiang for dinner, but Lin Xiang naturally refused.

Out of Wang's sister-in-law's house, Lin Xiang returned home and saw Lin Yan sweeping the floor and cleaning up the dishes and chopsticks used for eating.

"I'll clean up later, can you come over first and try on the clothes?" Lin Xiang beckoned Lin Yan over.

Lin Yan nodded and put down the work in his hand.

Lin Xiang was tying his younger brother's clothes while looking up and down.

Lin Yan's fingers stroked the soft top, and the cotton in the fabric on his body was dismantled and washed, so it looked very close and light, not like the clothes he wore before, which was a little heavy.

"It's good." Lin Xiang stood a little farther away, looked at Lin Yan's whole body up and down, and said.

"It's done, you wear this one first in the next few days, and I'll wash you the two pieces before you." Lin Xiang said while packing up the few clothes that were scattered.

Hearing this, Lin Yan said, "No, I'll wash it myself." ”

Lin Xiang turned his head to look at Lin Yan and saw that the other party was looking straight at him.

After thinking about it, Lin Xiang suddenly remembered something.

At the end, Lin Xiang smiled and said, "Okay, you wash it yourself." I couldn't help but sigh in my heart that my brother was much more sensible than before.

In the past, when Lin Yan would wash his own clothes and go home from school, his shoes would often kick the left and right on the ground, and it would be a mess and crooked.

After Lin Xiang cleaned up and washed up, he threw all the dirty clothes he had been wearing for the past two months into the wooden basin.

Before going to bed, Lin Xiang also deliberately checked the kimchi in the crockpot.

Make sure there is no air leakage before going to sleep with peace of mind.

……

Feng Ming has been obsessed with wine brewing these days.

He didn't know where he had made a bunch of recipes, Lin Xiang asked Ah Fu to buy the jars from the market a few days ago, and a few of them had not been used up at that time, but at this moment he asked Feng Ming to take them.

However, it saved Lin Xiang a lot of effort to let Ah Fu spend money on wine, and Lin Xiang used a lot of cooking wine when cooking.

Feng Ming's obsession was undiminished, but he only brewed the wine for a few days, and then decided to sell it.

Hancui and Lin Xiang said: "Lin Xiang, is that wine delicious?" ”

"I don't know." Hearing this, Lin Xiang shook his head.

Lin Xiang has never tasted a sip of the wine he used to cook, first, Lin Xiang can't taste the quality of this wine at all, all the wine tastes spicy and spicy in Lin Xiang, and second, Lin Xiang has no confidence in Feng Ming's wine.

But since the boss wants to sell, the people who come to work are naturally not easy to say.

Is it because it's the boss......

As a result, within two days, Feng Ming really wrote big characters on the red paper at the door in a regular manner, which was clear, and clearly marked the price of the restaurant's wine.

Feng Ming also deliberately divided the types of liquor brewed clearly, such as what peach blossom wine and apricot blossom wine...... and so on, and the prices are clearly advertised one by one, and the points are high and low, which is more attentive than Lin Xiangyan's kimchi.

The price is not expensive, I think Feng Ming also knows his skills, when Lin Xiang was in the wine shop before, the price of wine there was at least more than three or four cents more expensive than their current restaurant.

In other words, Feng Ming can only earn a fraction of the money to buy wine, and the money from selling wine can go to the restaurant to eat seafood.

Lin Xiang pursed his lips and sighed with some emotion: It's still embarrassing for Feng Mingneng to be so concerned.

Thinking about it, I couldn't help but shake my head.

……

As a result, it can be imagined that the business in the restaurant originally relied on Lin Xiang's craftsmanship and ideas, and it could only be sold well with the saying that it was cheap.

As a result, Feng Ming wanted to sell wine, and a cup of wine alone cost three or four copper plates, and most of the people who came to eat here came for cheap and delicious, to put it bluntly, to paraphrase modern terms, it is a grassroots worker in society, and he earns relatively little money, so he is naturally reluctant to spend expensive money to buy and drink.

Not good, business is bad!

In a whole day, only two glasses of wine were sold, and the total income was less than eight yuan, and even Feng Ming's own material fees were not earned!

Feng Ming was very dissatisfied with the results of his many days, only such an income.

Lin Xiang's spicy tang, noodles and rice and other dishes are selling as much as ever, and the guests are all oily and leave one after another.

In total, the daily income of the dishes handled by Lin Xiang can now reach nearly 1,000 yuan, and with kimchi and pig water, the net profit is also about 600 yuan.

Compared with a few months ago, it has been a drastic change, so Feng Ming's restaurant has gradually become more famous among the neighborhood by relying on the cheap and delicious food.

Du Feng Ming made money at the moment, but he was always a little depressed.

Because he couldn't figure it out, he couldn't figure it out......

When the restaurant got off work in the evening, Feng Ming called Lin Xiang in front of him and said.

Lin Xiang said that she was also helpless, she looked at Feng Ming and said, "I don't know how to make wine......