Lin Xiang cut the chicken into diced chicken shapes, and then put some sauce and cooking wine to marinate.

As for the soup base, Lin Xiang thinks it's better to use some freshly bought chicken bones to make soup, so that it can be boiled in a big pot, anyway, the things in the winter won't spoil for a day, and the cost is very low, but the problem of two chickens.

Add some simple cabbage and shredded radish, because the food cost is limited, so Lin Xiang did not consider adding greens to the stewed noodles.

"Zilala-" Lin Xiang put all the diced chicken in his hand into the pot and stir-fried.

A faint smoke rises, and the aroma of chicken wafts around the kitchen.

Lin Xiang stir-fried for a while, only to see that the color of the chicken in the pot gradually turned into a burnt yellow color.

Almost. Lin Xiang thought about it like this, picked up the sauce over there, and poured it into a lot.

Then add two more spoonfuls of salt.

The main point of chicken braised noodles is that the noodles should not be salty, but the chicken should be flavorful.

When the rich aroma slowly drifted away, Ah Fu couldn't help it on one side.

"Lin Xiang, what is this doing?" He sniffed and pursed his lips.

Lin Xiang smiled, but didn't speak, just said, "You'll know when you make it." ”

On the stove on the other side, there is already a hot pot, and on the other side of the stove, there is a rack of chicken bones boiling, which will be used to make soup later.

Picking up some crimson red chili foam, Lin Xiang poured the chili pepper into the water and stirred-

Why is it that sometimes some people are surprised that the color of the meal is so red, and the ear soup prepared by the family is always not red enough?

When adding chili peppers, you should first stir the chili peppers in water and then put them in the pot, and stir-fry them to have a very beautiful color.

"Crackling-" Lin Xiang fried the red and bright chili water with the oily hot oil to make it bright and bright red, and the seductive and beautiful color shone with an inexplicable and alluring light in the bright light.

Ah Fu's saliva was about to flow down when he looked at it on one side.

Finally, Lin Xiang put the chicken into the pot and stir-fried for a while.

"There's a little more noodles here." Lin Xiang said as he said that the base material was put aside.

I'm going to knead the dough here.

At this time, Hancui ran over outside.

"Lin Xiang, there are guests who want fried rice-"

Lin Xiang immediately stopped what he was doing, and then went to make fried rice.

Shrimp, vinegar, sauce

"Zi Zi La-" Stir-fry like this, then shake well, add a large bowl of rice, pour in water, and continue to stir-fry for a while.

Bursts of aroma slowly wafted out.

Thicken, stir-fry on high heat to collect the juice -

Han Cui had already brought out the hot rice, which outlined a delicate and viscous broth.

Lin Xiang continued to knead the dough here.

……

Lin Xiang deliberately kneaded the noodles of the braised noodles a little thicker when rolling the noodles, originally, the braised noodles were thick noodles.

Lin Xiang put the thick noodles into the cauldron where the chicken bones were still boiling.

In a few moments, it will boil through the pot.

Lin Xiang pursed his lips and looked at the boiled noodles with a smile, and he just poured the soup on it.

Scooping up some chicken bones and pouring the soup on the stewed noodles, Lin Xiang looked at the white noodles with a steaming white mist, and then-

"Zilala-la-" A stream of noodles accompanied by chicken and spicy juice rises with a gurgling heat and aroma, bringing out a rich aroma.

In an instant, the red and shiny juice was rendered on the bowl of noodles as white as snow.

Sprinkle with shredded cabbage and shredded radish.

There were faint small bubbles above the noodles, Lin Xiang saw a bowl of noodles that were red and clear, drenched with juice, bright in color, the chicken occasionally rolled in the bowl, and the red and white vegetables and meat, because they were freshly out of the pot, were still rising mist-

Leaning closer and sniffing, Lin Xiang pursed the corners of his lips and said with a smile: "It's done." ”

Ah Fu swallowed his saliva, forgetting the action of the wonton in his hand.

"Ah Fu, wait for a while when there are fewer guests, you can help taste the taste." Lin Xiang said.

Ah Fu nodded hurriedly, then clicked his mouth twice, and immediately sped up the movement of his hand.

……

"How?" With a slightly curious look, Lin Xiang asked as he was eating the face Afu.

Ah Fu's mouth was oily, and beads of sweat appeared on his forehead, and his mouth was even more red.

Lin Xiang smiled and said secretly: It should be very spicy and flavorful.

Ah Fu's mouth kept "hissing", and then he was still drinking the red juice in the soup bowl, and finally, he ate a large bowl of red braised noodles cleanly.

Seeing this, Lin Xiang didn't ask any more questions about taste.

If it doesn't taste good, it won't finish it.

Lin Xiang felt that this noodle should be about the same, among the three noodles, it was difficult to make chicken stewed noodles, and the other two were very easy in Lin Xiang's opinion, and the materials were also very simple.

After washing his hands, Lin Xiang quickly put some thin noodles in the chicken soup base, and then waited for the noodles to cook.

After a while, the light aroma slowly wafted out.

"Bang" Lin Xiang broke the three eggs against the edge of the stove, and then took advantage of the rising hot water in the pot to add the eggs-

Finally, add some chopped green onions to taste.

"Almost." Lin Xiang took out the noodles, poured some steaming soup, and then, finally, the most important step was to add sesame oil to taste!

Sesame oil is really a good thing, and many times, it is often used when mixing cold dishes, because it has a strong aroma and can make the dish brilliant.

At the end, Lin Xiang sprinkled a few jade vegetable leaves on the egg and green onion noodles, and then-

It was handed over to Hancui to taste.

"Delicious, delicious!" Hancui's mouth was bulging, and she muttered and laughed.

Lin Xiang nodded when he heard this, and also laughed, and packed up his things a little, ready to wait for Feng Ming to report the results in the evening.

……

Pork bone noodle soup, hence the name, is actually similar to the noodle soup that Lin Xiang made for Lin Yan when he was at home, there is no such delicate work, and besides, there are fine things, and no one here comes to eat them.

It's the right way to think about how to make a good dish with some precious objects, but how to make more people eat it.

In ancient times, most of the people were not wealthy, except for the princes and nobles, families and the like, as well as merchants, and the rest of the common people either sold a little thing to make a living, or farmed to make a living, in fact, most of the life was relatively hard.

Lin Xiang naturally wouldn't be unrealistic to make big fish and meat and sell them in this small restaurant.

She thinks that if things are cheap and affordable, they will naturally attract a lot of customers.